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‹ The guide95 dishes with prices · Alys Beach · Emerald Coast
Not yet confirmed with the restaurant. This listing was collected in September 2026 from the restaurant’s own website or menu listing. It has not been confirmed with the restaurant by phone yet, so the hours, the prices and even whether it is open can be out of date. Call before you go.
Not yet confirmed open. Call before you go.
| Sunday | 11:00–22:00 |
| Monday | 16:00–22:00 |
| Tuesday | 16:00–22:00 |
| Wednesday | 16:00–22:00 |
| Thursday | 16:00–22:00 |
| Friday | 11:00–22:00 |
| Saturday | 11:00–22:00 |
CHEWZI repeats these hours without adjustment and does not check them in real time — ring ahead if it matters.
shinshu shiro miso, dashi, tofu
crispy chili oil
classic ginger dressing
cilantro aioli, spicy poke, serrano
braised short ribs, pickled vegetables, sake hoisin, bao bun
buttered milk bread, black garlic aioli, shiso leaf, sturgeon caviar, dill
spicy aioli, sesame seeds
salmon, truffle ponzu, pickled wasabi stem, black lava salt
yellowtail, serrano pepper, yuzu, ponzu, herb oil, sliced cherry radish, cilantro
seared tuna, cilantro aioli, ponzu, crispy chili oil, micro cilantro
momiji oroshi, shiso, ponzu. 3 piece minimum
shiso vinaigrette, pickled fresno, lime zest
blue fin tuna belly, japanese uni, pickled wasabi stem, kaluga caviar, truffle ponzu
bluefin tuna, karashi su miso, pickled mustard seeds, parmesan, micro cilantro
leche de tigre, mango, ebi, chaliquita, cilantro
diced chutoro, apple, pickled wasabi stem, basil nikiri glaze
a5 kagoshima wagyu, assorted condiments. 2oz minimum
maine lobster, maine scallops, accoutrements
chicken thigh, scallion, tare, togarashi
hanger steak, nikudare, fresh wasabi
sweet corn, yuzu butter, kewpie, togarashi
baby octopus, soy glaze, shiso olive tapenade
napa cabbage, enoki, soy ginger glaze, togarashi, negi
lobster tail, lump crab, edamame, carrot, miso glaze
miso parsnip puree, ume demiglace
honey sriracha, sesame, negi
spicy lobster, cilantro aioli, crispy onion, micro cilantro
saba, shiso leaf, umeboshi, eel sauce
big eye tuna
salmon
yellowtail
red sea bream
mackerel
scallop
freshwater eel
striped jack
amberjack
salmon roe
octopus
sea urchin
fatty tuna
cured
soy glazed & torched
Chef's choice nigiri
Chef's choice sashimi selection
sea bream, yuzu marmalade, shiso
big eye tuna, tonnato, crispy garlic, microgreens
yellowtail, yuzu kosho aioli, serrano
smoked shima aji, soy glaze, ginger, sea salt
otoro, kaluga caviar, japanese uni
salmon belly, truffle aioli, ikura, chive
a5 wagyu, aji panca glaze, shiitake duxelles, micro wasabi
try all 7 of our signature nigiri
salmon, cucumber, sweet and spicy chili sauce, smoked trout roe, chive
nikiri, kaluga caviar, chive
torched, kizami aioli, crispy onion, braised shiitake
butter poached, cilantro aioli, asparagus, beet, lava salt
crab, avocado, cucumber, masago
spicy tuna, cucumber, eel sauce, crispy onion
avocado, cucumber, sweet soy
spicy tuna, tempura shrimp, togarashi, cilantro aioli, seared salmon, chive
tempura shrimp, avocado, kanpachi, leche de tigre aioli, sweet potato, cilantro
spicy salmon, goat cheese, asparagus, avocado, eel sauce, spicy aioli, scallion
spicy tuna, cucumber, hamachi, avocado, serrano, yuzu kosho aioli
cucumber, avocado, crispy sweet potato, roasted red pepper, yuzu miso
tempura shrimp, cucumber, avocado, eel sauce, wonton crisp
kani, avocado, cucumber, salmon, tuna, seasonal whitefish, smoked trout roe, shiso salt, yuzu aioli (lump crab +7)
soft shell crab, cucumber, avocado, seared salmon, spicy aioli, wasabi tobiko
ebi, avocado, cucumber, maguro, soy chili glaze, pickled wasabi, caviar, lava salt
hanger steak, asparagus, lobster salad, micro cilantro
seared A5, tempura shrimp, green onion, cucumber, tonnato, yuzu kosho glaze, crispy garlic, micro wasabi
tempura shrimp, roasted poblano, torched scallop, lemon
tuna, krab salad, spring mix, avocado, wasabi peas, garlic sesame puree
salmon, tomato, onion, ponzu, spring mix
sake temaki, half spicy tuna crunch, three piece nigiri, (tuna, salmon, hamachi)
rock shrimp, tuna poke, seaweed salad
whitefish tempura, yakiniku steak, mushroom medley
vanilla meringue, yuzu cream, mango, lemon sorbet
graham cracker crust, passionfruit coulis, masago coconut crumble, coconut gelato
vanilla sponge cake, peach mousse, mint, infused cream, milk crumble, raspberry sorbet, citrus mint coulis
okinawan-style donut holes, sesame sugar, miso caramel
miso chocolate custard, black sesame gravel, coffee jelly, passionfruit cream
miso caramel sauce, dark chocolate shell
berry shiso sauce, white chocolate shell
double scoop
duo
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Listed free. CHEWZI takes no commission and nobody pays to be listed or to rank higher. Everything on this page was collected from what O-Ku Alys Beach publishes, or from a listing where the page says so, and has not yet been confirmed with the restaurant. Where nothing is published, this page says so. Read 29 Sep 2026. A restaurant can correct anything here with one email to post@chewzi.net.
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