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‹ The guide26 dishes with prices · East Sarasota · Greater Sarasota
Not yet confirmed with the restaurant. This listing was collected from the restaurant’s own website or menu listing. It has not been confirmed with the restaurant by phone yet, so the hours, the prices and even whether it is open can be out of date. Call before you go.
Not yet confirmed open. Call before you go.
This restaurant does not publish a full week of hours. What they do publish: Hours posted on their website: Wed-Sat 5:00-8:30pm; call-in reservations required, walk-ins not promised seating (read 2026-10-26)
CHEWZI publishes what a restaurant publishes, and invents nothing. Ring ahead for opening times.
Egg battered eggplant stuffed with ricotta, parmesan and marinara
Egg battered artichokes, lemon wine sauce
Sauteed with garlic, sun dried tomatoes, parmesan, breadcrumbs
Broiled snails with garlic butter
Tangy marinara
Romaine, croutons, parmesan
Fresh mozzarella, grape tomatoes, artichokes, balsamic vinaigrette
Fresh pasta with veal, herbs, ricotta, marinara and bolognese
Cream sauce, bacon, parmesan and romano
Homemade potato pasta pillows
Sausage, sweet roasted peppers, crimini mushrooms, garlic wine sauce
Homemade pasta, ricotta, ground beef, parmesan, mozzarella
Spinach, ricotta, parmesan, sherry truffle cream sauce
With side of penne
Breaded chicken, marinara, parmesan
Sauteed chicken breasts and shrimp in brandy demi glace
Lemon caper sauce
Cannellini beans, spinach, garlic white wine sauce
Veal medallions, parmesan, mozzarella, marinara
White wine lemon sauce
Prosciutto, sage, marsala demi-glaze, mozzarella
Slow roasted pork shank, vegetables, tomato, cabernet ragout over risotto
Shrimp, garlic wine sauce, asparagus, roasted red peppers, linguini
Shrimp, clams, cod, mussels, spicy marinara, linguini
Baked with garlic breadcrumbs and wine over spinach
Sauteed with shrimp and crabmeat in brandy blush sauce
Chicken parmesan in Greater Sarasota
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CHEWZI comes from a family that has spent four generations in hospitality — upscale hotel management and an executive role at Holiday Inn, thirty-five years in hotel operations and corporate Food & Beverage with Sheraton, and fifteen years as an executive chef. The fourth generation brought the technology.
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Listed free. CHEWZI takes no commission and nobody pays to be listed or to rank higher. Everything on this page was collected from what Mona Lisa Italian Restaurant publishes, or from a listing where the page says so, and has not yet been confirmed with the restaurant. Where nothing is published, this page says so. Read 26 Oct 2026. A restaurant can correct anything here with one email to post@chewzi.net.
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