Middle Grounds Grill

Sesame seared yellow fin tuna with soy dipping sauce, pickled ginger, cusabi aioli, siracha sauce & wakame seaweed salad. Contains raw ingredients.

Fresh smoked Mahi-Mahi, blended with onions and spices. Served with crackers & crisp jalapeños.

Packed with blue crab, boursin cheese, zucchini, & carrots, topped with grilled asparagus & fresh hollandaise.

Lightly fried tender calamari tossed in our pacific ginger sauce with scallions and roasted red peppers or Traditional, with a side of Marinara.

Oven baked fondue of smoked gouda cheese and artichokes, served with warm grilled flatbread.

Lump blue crab meat with lemon zest, fresh parsley, paired with our roasted red pepper tartar & key lime aioli.

Coconut and almond crusted plump shrimp, deep fried until golden brown, served with mango habañero dipping sauce.

Moist blackened chicken, roasted corn, red onions, cheddar, and feta cheese, wrapped together in wonton skins lightly fried until golden brown. Served with avocado creme dipping sauce.

Fresh Prince Edward Island mussels sautéed in a garlic butter & while wine sauce with fresh diced tomatoes.

Marinated olives, hearts of palm, herb crusted feta squares, and seasonal hummus, served with toasted pita.

Shrimp, scallops, fresh fish, & clams with a sweet potato vegetable medley, swimming in a savory tomato broth.

Shrimp, scallops, fresh fish, & clams with a sweet potato vegetable medley, swimming in a savory tomato broth.

A hearty wedge of iceberg lettuce topped with house bleu cheese dressing, toasted walnuts, grape tomatoes, sliced onion, and crispy prosciutto, drizzled with zip zap sweet balsamic & burgundy reduction

Our version of the classic, garnished with crispy home-style croutons.

Fresh grilled asparagus, caramelized onions, toasted pumpkin seeds, oven roasted tomatoes, & feta cheese, drizzled with a sundried tomato ratatouille on a bed of mixed greens, tossed in a balsamic vinaigrette.

Grilled Salmon over a bed of Napa Cabbage, mixed greens, mandarin oranges, and toasted macademia nuts, tossed in a sesame vinaigrette with crispy wontons.

Grilled Mediterranean octopus, served over grilled, marinated vegetables, drizzled with chimichurri vinaigrette.

All entrées include a side of our seasonal vegetable. Fresh Florida Grouper crusted with macadamia, pistachio, and walnuts with a Mango Beurre Blanc & coconut basmati rice.

All entrées include a side of our seasonal vegetable. Plump shrimp, your choice of sweet & spicy Thai Chili or Caribbean Jerk sauce, served with herb rice.

All entrées include a side of our seasonal vegetable. Lump blue crab meat infused with lemon zest, paired with saffron risotto, our roasted red pepper tartar, and key lime aioli.

All entrées include a side of our seasonal vegetable. Fresh Yellowfin Tuna encrusted with zesty wasabi, served over house cucumber kimchi and basmati rice with ginger ponzu dipping sauce. Contains raw ingredients.

All entrées include a side of our seasonal vegetable. Served with herb rice.

All entrées include a side of our seasonal vegetable. Blackened, grilled, fried, or sautéed, served with herb rice.

All entrées include a side of our seasonal vegetable. Fresh diver scallops with key lime pepper seasoning seared to perfection, & drizzled with moscato glaze over a bed of coconut basmati rice.

All entrées include a side of our seasonal vegetable. Deep fried until golden brown, served with a mango habañero dipping sauce and a side of coconut basmati rice.

Seared with garlic and rosemary then slow roasted with fresh vegetables and herbs. Served with oven roasted root vegetables and garlic mashed potatoes.

Fresh herb crusted grilled tenderloin with a demi glace, zip zap sweet balsamic & burgundy reduction, served with garlic mashed potatoes.

Asiago and panko crusted chicken breast topped with a hearty Mediterranean or lemon tarragon butter sauce, served with herb rice.

Fresh arugula, artichokes, tomatoes, roasted red peppers, edamame, asparagus, gouda cheese, and whole wheat penne pasta. Tossed in a saffron vegetable broth.

Plump shrimp sautéed in a creamy basil pesto sauce with tomatoes, tossed with bow tie pasta.

Grilled chicken over linguini tossed in our house alfredo sauce.

Scallops, shrimp, fresh fish, Prince Edward Mussels, edamame w/ Fusilli pasta, tossed in a creamy lobster sauce.

Prince Edward Island Mussels sautéed with tomatoes, basil, roasted garlic, & extra virgin olive oil, over linguine.

Served with choice of Roasted Baby Potatoes, Garlic Mashed Potatoes, Herb or Basmati Rice.

Served with choice of Roasted Baby Potatoes, Garlic Mashed Potatoes, Herb or Basmati Rice.

Served with choice of Roasted Baby Potatoes, Garlic Mashed Potatoes, Herb or Basmati Rice.

Served with choice of Roasted Baby Potatoes, Garlic Mashed Potatoes, Herb or Basmati Rice.

Served with choice of Roasted Baby Potatoes, Garlic Mashed Potatoes, Herb or Basmati Rice.

with Crab Meat, Asparagus & Hollandaise Sauce

tossed with butter or marinara sauce

Served with a choice of tater tots, herb rice, or mashed potatoes. Breaded in our seasoned bread crumbs with cocktail sauce

Served with a choice of tater tots, herb rice, or mashed potatoes. 6oz filet of mahi mahi grilled to order, served with a side of tartar sauce

Served with a choice of tater tots, herb rice, or mashed potatoes. Fried golden and crisp with a side choice of honey mustard, ranch dressing or BBQ sauce.

Our famous fluffy cakes with fresh blueberries and strawberries, topped with fresh whipped cream and drizzled berry coulis.

chocolate torte topped with fresh whipped cream and caramel drizzle.

Warm chocolate cake with a chocolate fudge center topped with fresh whipped cream and raspberry coulis.

See server for featured seasonal flavor.

Key Lime custard layered with pecan tuile cookies and fresh whipped cream.

Served with vanilla ice cream, drizzled with strawberry and blueberry coulis.

Fresh strawberries, blueberries, raspberries & fresh whipped cream.

Fluffy golden cake, glazed pineapple topped with candied pecans and a pineapple Irish cream rum sauce.