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‹ The guide11 dishes with prices · Brooksville · Suncoast North
Not yet confirmed with the restaurant. This listing was collected in September 2026 from the restaurant’s own website or menu listing. It has not been confirmed with the restaurant by phone yet, so the hours, the prices and even whether it is open can be out of date. Call before you go.
Not yet confirmed with the winery. Call before you go.
The cafe does not publish prices on its menu. Ask when you call.
| Sunday | 10:00–18:00 |
| Monday | Not open, per their posted hours |
| Tuesday | Not open, per their posted hours |
| Wednesday | Not open, per their posted hours |
| Thursday | Not open, per their posted hours |
| Friday | 10:00–21:00 |
| Saturday | 10:00–21:00 |
Winery, cafe and pick-your-own farm. Cafe hours differ from the winery: Friday and Saturday 10am to 8pm, Sunday 10am to 5pm.
CHEWZI repeats these hours without adjustment and does not check them in real time — ring ahead if it matters.
A hearty, traditional plate featuring farm-fresh eggs, country-style potatoes, and classic breakfast sides.
Buttery homemade biscuits topped with rich, creamy sausage gravy—an unforgettable comfort dish.
A flaky croissant filled with tender chicken salad, crafted with fresh, crisp ingredients from the farm.
A generous serving layered with melted cheeses, savory toppings, and farm-fresh garnishes.
Best in Town – Crispy, juicy wings tossed in your choice of signature sauces.
Hand-tossed dough, vibrant toppings, and perfectly melted cheese for a rustic, flavorful pie.
All desserts are baked with love and farm-fresh ingredients
All desserts are baked with love and farm-fresh ingredients
All desserts are baked with love and farm-fresh ingredients
All desserts are baked with love and farm-fresh ingredients
All desserts are baked with love and farm-fresh ingredients
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CHEWZI comes from a family that has spent four generations in hospitality — upscale hotel management and an executive role at Holiday Inn, thirty-five years in hotel operations and corporate Food & Beverage with Sheraton, and fifteen years as an executive chef. The fourth generation brought the technology.
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Listed free. CHEWZI takes no commission and nobody pays to be listed or to rank higher. Everything on this page was collected from what Masaryk Winery & Suzy's Cafe publishes, or from a listing where the page says so, and has not yet been confirmed with the restaurant. Where nothing is published, this page says so. Read 27 Sep 2026. A restaurant can correct anything here with one email to post@chewzi.net.