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‹ The guide29 dishes with prices · St. Pete Beach · Suncoast North
Not yet confirmed with the restaurant. This listing was collected from the restaurant’s own website or menu listing. It has not been confirmed with the restaurant by phone yet, so the hours, the prices and even whether it is open can be out of date. Call before you go.
Not yet confirmed open. Call before you go.
Prices on this menu may be out of date. Check with the restaurant.
This restaurant does not publish a full week of hours. What they do publish: Their website says Wednesday-Sunday 5:30-10 PM. Call before you go.
CHEWZI publishes what a restaurant publishes, and invents nothing. Ring ahead for opening times.
tenderloin tartare mix, fried capers, cured egg yolk, radicchio, grilled brioche
our curated selection, classic accoutrements
oysters, roasted lemon puree, champagne gel, caviar
sheep's milk feta, candied sunflower shaved fennel, peach vinaigrette
yellowtail crudo, cucumber, yuzu nori, wasabi vinegarette
sicilian pistachio cream, pistachio crumble, citrus gastric, brioche, frisée
house made sourdough, milk bread, sumac, salted lavash, assortment of butters
foie gras, cocoa and coffee soil, rhubarb, brioche
lobster, asparagus tips, pine nuts, sorrel
sweet potato, hazelnuts, brussels sprouts, cranberries
crab emulsion, braised leeks, kaluga caviar, leek oil
seared & carpaccio, salmon roe, saffron potato, piquillo pepper emulsion, frisée
mixed mushrooms, fava beans, black truffle, taleggio fonduta
asparagus, salsify, coconut-pea purée, sauce américaine
porcini polenta, blood orange chermoula, watercress
key west pink shrimp, clams, bouillabaisse broth, romanesco, gremolata
fingerling potato lyonnaise, charred spring onion, red beet béarnaise
braised fennel, artichoke hearts, ricotta gnudi, fricassee sauce, lobster emulsion
goat cheese gratin, lacinato kale, moroccan olives, spiced lamb jus
potato puree, wild mushroom & english pea fricassée, natural beef jus
beluga lentils, duck leg rillettes, broccoli rabe, carrot espuma
cauliflower, caper, currants, calabrian chili, ricotta salata
4oz filet, crispy fries
4oz filet, vegetable melody
3oz wagyu beef slider, cheddar, crispy fries
parmesan, butter
honey caramel, sorghum cracker jacks, salted peanut gelato
brown butter crumble, vanilla ganache, thyme gelato
brownie biscuit, coconut tuille, passion fruit sorbet, caramelized macadamias
Cheesecake in Suncoast North · Oysters in Suncoast North · Scallops in Suncoast North
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CHEWZI comes from a family that has spent four generations in hospitality — upscale hotel management and an executive role at Holiday Inn, thirty-five years in hotel operations and corporate Food & Beverage with Sheraton, and fifteen years as an executive chef. The fourth generation brought the technology.
There are plenty of ways to find a restaurant. Finding what you actually want to eat is harder than it should be. So CHEWZI publishes the full menu, with prices, and lets you search by the dish.
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Listed free. CHEWZI takes no commission and nobody pays to be listed or to rank higher. Everything on this page was collected from what Maritana publishes, or from a listing where the page says so, and has not yet been confirmed with the restaurant. Where nothing is published, this page says so. Read 4 Oct 2026. A restaurant can correct anything here with one email to post@chewzi.net.
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