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‹ The guide79 dishes with prices · Dunedin · Suncoast North
Not yet confirmed with the restaurant. This listing was collected in September 2026 from the restaurant’s own website or menu listing. It has not been confirmed with the restaurant by phone yet, so the hours, the prices and even whether it is open can be out of date. Call before you go.
Not yet confirmed open. Call before you go.
| Sunday | 11:00–21:00 |
| Monday | 11:00–21:00 |
| Tuesday | 11:00–21:00 |
| Wednesday | 11:00–21:00 |
| Thursday | 11:00–21:00 |
| Friday | 11:00–22:00 |
| Saturday | 11:00–22:00 |
CHEWZI repeats these hours without adjustment and does not check them in real time — ring ahead if it matters.
English muffin grilled and served with ham, poached eggs & hollandaise sauce.
English muffin grilled and served with lobster, poached eggs & hollandaise sauce.
Dry-aged New York strip with scrambled eggs.
Broccoli, carrots, zucchini, onions & peppers.
Chorizo sausage, tomato, peppers, onions, and salsa.
Herb-marinated grilled chicken with cheddar cheese, lettuce, onion & tomato.
New England lobster mix, bacon, Roma tomatoes, lettuce & avocado.
Seasonal catch, grilled, served with lettuce, tomato & tartar sauce on the side.
Grilled portabella cap topped with chimichuri sauce & provolone, served with spinach, tomato & onion.
Sharp provolone, garlic aioli.
Spicy marinara & remoulade sauce.
Mild, medium, hot with bleu cheese & celery.
Butter & garlic sauce.
Served with Boursin cheese.
Garlic, white wine & butter.
Served with remoulade.
Blue point oysters with spinach & parmesan.
Fresh clams with garlic & seasoned bread crumbs.
Fresh & shucked in-house, served with tartar sauce.
Chicken, melted cheese & diced tomatoes.
Raw diced tuna mixed with mango salsa & avocado, served over wonton chips.
Marinated grilled octopus, cucumber, tomato, onion & feta on mixed field greens, Greek vinaigrette dressing.
Romaine, parmesan & Caesar dressing.
Bacon, tomato & bleu cheese crumbles with bleu cheese dressing.
Bacon, tomato & bleu cheese crumbles with bleu cheese dressing.
Tomato, olives, cucumbers, onions, feta, peppers & mixed greens.
Avocado, tomato, bacon, corn, eggs, bleu cheese crumbles with bleu cheese dressing.
Avocado, tomato, bacon, corn, eggs, bleu cheese crumbles with bleu cheese dressing.
Market price
Cocktail sauce, horseradish & crackers.
Cocktail sauce, horseradish & crackers.
Add Prosciutto or Chicken +$6.00
Add Prosciutto or Chicken +$6.00
Made with smoked gouda, sriracha aioli.
Made with smoked gouda, sriracha aioli.
Featuring a rich blend of premium brisket & short rib. Add-ons (+$1.00): Cheddar, Swiss, Crumbled Bleu Cheese, Bacon, Mushrooms, Avocado, Fried Onions.
Mango salsa.
Sriracha aioli.
Mango salsa.
Choice of corn or flour tortillas. Guacamole served upon request.
Tender steak, seasoned with a blend of spices and cooked to your preferred doneness.
Gulf of Mexico, lemon butter sauce.
Lemon butter sauce.
Lemon butter sauce.
Remoulade sauce.
Wild-caught, North Atlantic. Mashed potatoes & sautéed seasonal vegetables. Side Substitutions +$3.00
Smoked gouda & cheddar topped with seasoned bread crumbs.
Lobster, shrimp, scallops, mussels, & clams, sautéed in garlic and white wine.
Fresh Maine lobster & hand-cut fries.
Market price. Drawn butter & French fries.
6 oz. of fresh lobster meat & drawn butter, corn on the cob & French fries.
Big chunks of lobster mixed in a creamy lobster cheese sauce with potato, corn, peas & topped with a flaky puff pastry.
Lobster, melted cheese & diced tomatoes.
Drawn butter, hand-cut fries.
Panko-crusted haddock.
Fresh & shucked in-house with tartar sauce.
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CHEWZI comes from a family that has spent four generations in hospitality — upscale hotel management and an executive role at Holiday Inn, thirty-five years in hotel operations and corporate Food & Beverage with Sheraton, and fifteen years as an executive chef. The fourth generation brought the technology.
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Listed free. CHEWZI takes no commission and nobody pays to be listed or to rank higher. Everything on this page was collected from what Lucky Lobster Co publishes, or from a listing where the page says so, and has not yet been confirmed with the restaurant. Where nothing is published, this page says so. Read 25 Sep 2026. A restaurant can correct anything here with one email to post@chewzi.net.