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‹ The guide21 dishes with prices · Port Charlotte · Suncoast South
Not yet confirmed with the restaurant. This listing was collected in September 2026 from the restaurant’s own website or menu listing. It has not been confirmed with the restaurant by phone yet, so the hours, the prices and even whether it is open can be out of date. Call before you go.
Not yet confirmed open. Call before you go.
This menu comes from DoorDash, a third-party ordering site, not the restaurant's own site. Prices may differ from dine-in prices. Check with the restaurant.
| Sunday | 11:00–17:00 |
| Monday | 11:00–20:00 |
| Tuesday | 11:00–20:00 |
| Wednesday | 11:00–20:00 |
| Thursday | 11:00–20:00 |
| Friday | 11:00–20:00 |
| Saturday | 11:00–20:00 |
These hours come from a third-party listing, not the restaurant’s own site — worth a call to confirm.
CHEWZI repeats these hours without adjustment and does not check them in real time — ring ahead if it matters.
Haitian-style fried pork topped with pickled onions and peppers. Served with rice and plantains.
Mixed vegetable and meat. Served with rice and plantains.
Haitian-style fried turkey topped with pickled onions and peppers. Served with rice and plantains.
Flash fried chicken drums.
A whole fried fish smothered in pickled onions and peppers. Served with rice and plantains.
A whole fried fish smothered in pickled onions and peppers. served with rice and plantains.
A whole fried fish smothered in pickled onions and peppers. served with rice and plantains.
Seasoned rice mixed with tender red beans, offering a classic Caribbean side dish.
Rich, savory bean sauce, perfect for enhancing your favorite Caribbean dishes.
Authentic Haitian style mushroom rice
ONLY AVAILABLE THURSDAY-SATURDAY. Haitian-style fried chicken topped with pickled onions and peppers. Served with rice and plantains.
ONLY AVAILABLE FRIDAY-SATURDAY. Haitian-style fried goat topped with pickles onions and peppers. Served with rice and plantains.
ONLY AVAILABLE ON TUESDAYS. Haitian-style sautéed oxtail smothered in sauce. Served with rice and plantains.
ONLY AVAILABLE SATURDAY. Haitian-style conch in smothered in sauce. Served with rice and plantains.
ONLY AVAILABLE THURSDAY-SATURDAY. Haitian-style fried goat topped with pickles onions and peppers. Served with rice and plantains.
ONLY AVAILABLE SATURDAY. Haitian-style soup
ONLY AVAILABLE SUNDAY-MONDAY. Haitian-style sautéed chicken smothered in sauce. Served with rice and plantains.
ONLY AVAILABLE FRIDAYS. Haitian-style okra smothered in sauce. Served with rice and plantains.
ONLY AVAILABLE MONDAY. Haitian-style sautéed turkey smothered in sauce. Served with rice and plantains.
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CHEWZI comes from a family that has spent four generations in hospitality — upscale hotel management and an executive role at Holiday Inn, thirty-five years in hotel operations and corporate Food & Beverage with Sheraton, and fifteen years as an executive chef. The fourth generation brought the technology.
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Listed free. CHEWZI takes no commission and nobody pays to be listed or to rank higher. Everything on this page was collected from what Le Lambi Restaurant publishes, or from a listing where the page says so, and has not yet been confirmed with the restaurant. Where nothing is published, this page says so. Read 26 Sep 2026. A restaurant can correct anything here with one email to post@chewzi.net.