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Not yet confirmed with the restaurant. This listing was collected from the restaurant’s own website or menu listing. It has not been confirmed with the restaurant by phone yet, so the hours, the prices and even whether it is open can be out of date. Call before you go.
Not yet confirmed open. Call before you go.
| Sunday | 11:00–15:00, 16:30–22:00 |
| Monday | 11:00–15:00, 16:30–21:00 |
| Tuesday | 11:00–15:00, 16:30–21:00 |
| Wednesday | 11:00–15:00, 16:30–21:00 |
| Thursday | 11:00–15:00, 16:30–21:00 |
| Friday | 11:00–15:00, 16:30–22:00 |
| Saturday | 11:00–15:00, 16:30–22:00 |
Hours posted on their website: Lunch daily 11:00am-3:00pm. Dinner Mon-Thu 4:30pm-9:00pm; Fri-Sat 4:30pm-10:00pm; Sunday 4:30pm-10:00pm
CHEWZI repeats these hours without adjustment and does not check them in real time — ring ahead if it matters.
Focaccia stuffed with mortadella, burrata, arugula, and pistachio-pesto
Focaccia stuffed with prosciutto, salami, mozzarella, EVOO
Focaccia stuffed with prosciutto, grilled eggplant, brie, EVVO, balsamic
Focaccia stuffed with meatballs, marinara, mozzarella, parmigiano
Focaccia stuffed with meatballs, marinara, mozzarella, parmigiano
Focaccia stuffed with chicken parmesan
Fettucine with cherry tomatoes, garlic, basil, EVOO
Spaghetti with marinara sauce and meatballs
Ragu, besciamella, parmigiano, mozzarella
Paccheri with pecorino romano and broccoli
(V) Tomato sauce, mozzarella
Tomato sauce, mozzarella and pepperoni
Tomato sauce, mozzarella, meatballs, ricotta and parmigiano
(V)Tomato sauce and seasonal vegetables
(GF) Lentil soup
(V) (GF) Spring mix, fresh mozzarella, onions, olives, tomatoes, italian dressing
(V) (GF) Arugula, sauteed mushrooms, roasted peppers, artichokes, lemon vinagrette
(V) (GF) Fior di Latte, tomatoes, basil, evoo, balsamico
(V) Arugula, cherry tomatoes, basil oil, balsamico
Fried rice-ball stuffed with braised beef short ribs, mushrooms, peas, mozzarella, and parmigiano.
(V) Pan fried eggplant with ricotta, mozzarella and marinara
(V) Pan fried pizza dough, marina sauce, pecorino romano
Pan fried pizza dough, arugula, prosciutto, mozzarella,tomato
Meatballs with marinara and cheese
Fried calamari, marinara sauce
Pecorino romano 36 months buccia nera, fresh cracked black pepper
San Marzano tomatoes, montepulciano wine, house cured guanciale, and pecoriono romano.
Pecorino romano 36 months buccia nera, house cured guanciale, egg yolk
Little neck ciams, garlic, wine
Home -made potato gnocchi, with marinara sauce mozzarella and parmigiano.
Slow cooked braised beef and pork in Chianti wine, tomato sauce
Home-made pasta , ragu , besciamella, parmigiano and mozzarella.
Home-made pasta, broccoli, home-made sausages, pecorino romano, and mozzarella .
Home-made pasta, smoked salmon, zucchini, cherry tomatoes, besciamella, parmigiano, and mozzarella.
Hand made ravioli stuffed with ricotta, parmigiano , and spinach. Finished in a cherry tomato sauce.
Hand made ravioli stuffed with lobster. Finished in a vodka sauce and a cold water lobster tail on top.
Hand made tortelloni stuffed with braised beef short ribs. Finished in a chianti wine and beef short ribs demi glace.
Veal scaloppine, fresh sage, prosciutto, wine
Sauteed chicken with mushrooms, onions
Veal cutlet, arugula, fresh mozzarella, cherry tomatoes balsamico
Home-made sausages with a side of orechiette with broccoli rabe, sausages, and pecorino romano.
Chicken cutlet, marinara, kalamata olives, capers, mozzarella
(V) Eggplant parmigiana
Stuffed pork chop with prosciutto and mozzarella finished in a wild mushroom demi glace, with a side of home-made pappardelle with the same sauce.
Braised lamb shank with a side of home-made potato gnocchi in a lamb ragu with porcini mushroom.
Market fish
(V) Tomato sauce, mozzarella
Mortadella , mozzarella, pistacchio, EVOO.
Tomato sauce, mozzarella, mushrooms, and home-made sausages.
Tomato sauce, mozzarella and pepperoni
(V) Tomato sauce, mozzarella and seasonal vegetables
Tomato sauce, mozzarella, meatballs, ricotta and parmigiano
(V) Tomato sauce, mozzarella, arugula, cherry tomato, fresh burrata and balsamic glaze
Tomato sauce, mozzarella, olives, artichokes, mushrooms and prosciutto
(GF) Lentil soup
(V) (GF) Spring mix, fresh mozzarella, onions, olives, tomatoes, italian dressing
(V) (GF) Arugula, sauteed mushrooms, roasted peppers, artichokes, lemon vinagrette
Bean soup with home-made pasta
(V) (GF) Fior di Latte, tomatoes, basil, evoo, balsamico
(V) Arugula, cherry tomatoes, basil oil, balsamico
(V) (GF) Garlic sauteed spinach
(V) (GF) Seasonal vegetables
(V) (available GF) side pasta marinara with parmigiano
(V) (available GF) - side pasta garlic, EVOO and red crushed pepper
(GF) Vanilla ice cream over a shot of espresso
Ask your server
Cheesecake in Greater Sarasota · Pizza in Greater Sarasota
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CHEWZI comes from a family that has spent four generations in hospitality — upscale hotel management and an executive role at Holiday Inn, thirty-five years in hotel operations and corporate Food & Beverage with Sheraton, and fifteen years as an executive chef. The fourth generation brought the technology.
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Listed free. CHEWZI takes no commission and nobody pays to be listed or to rank higher. Everything on this page was collected from what La Mucca Ballerina publishes, or from a listing where the page says so, and has not yet been confirmed with the restaurant. Where nothing is published, this page says so. Read 26 Oct 2026. A restaurant can correct anything here with one email to post@chewzi.net.
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