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‹ The guide109 dishes with prices · Waterside · Greater Sarasota
Not yet confirmed with the restaurant. This listing was collected from the restaurant’s own website or menu listing. It has not been confirmed with the restaurant by phone yet, so the hours, the prices and even whether it is open can be out of date. Call before you go.
Not yet confirmed open. Call before you go.
From the restaurant: “Happy hour opening until 6:30pm Mon-Fri”
| Sunday | 12:00–20:45 |
| Monday | 11:30–14:15, 17:00–21:15 |
| Tuesday | 11:30–14:15, 17:00–21:15 |
| Wednesday | 11:30–14:15, 17:00–21:15 |
| Thursday | 11:30–14:15, 17:00–21:15 |
| Friday | 11:30–14:15, 17:00–21:45 |
| Saturday | 12:00–21:45 |
Hours posted on their website: Mon-Thu 11:30-2:15 & 5-9:15; Fri to 9:45; Sat 12-9:45; Sun 12-8:45.
CHEWZI repeats these hours without adjustment and does not check them in real time — ring ahead if it matters.
Served with soy ginger vinaigrette, togarashi, seaweed powder, and potato bread toast.
Steamed dumplings - marinated beef, vegetables, and glass noodles. Served with citrus soy sauce.
Baked sweet corn, mayo, and mozzarella cheese.
Korean Fried Chicken
3 pcs fried jumbo shrimp served with kimchi aioli.
Korean beef tartar with truffle oil, black tobiko, tempura flakes, scallions and sesame seeds
Savory Korean egg soufflé with chicken stock.
Deep fried squid tentacles.
Thin slices of bluefin tuna topped with garlic chilli, black tobiko, truffle ponzu and scallions
Thin slices of Faroe Islands salmon topped with garlic chilli, black tobiko, truffle ponzu and scallions
Torched yellowtail topped with jalapeno, rayu, and ponzu sauce
Butter lettuce, seasoned rice, fermented soybean sauce, radish and bulgogi
Chicken thighs
Japanese pepper
4 pcs Japanese sausages
Thin slices of ribeye stacked together. Drizzledd with sweet ginger soy
Squid, mussels, shrimp, octopus, pan-fried in a savory pancake
Spicy kimchi soup with tofu and pork. Served with steamed rice
Beef broth soup with rice cakes and dumplings
Stir fry sweet potato noodles with vegetables and beef. (Vegan option available)
Traditional Korean dish, made with steamed rice, vegetables, and beef. Served in a hot stone bowl. (Vegan option available)
Braised short ribs in soy marinade and seasonal vegetables. Served with ginger salad and steamed rice
Thin slices of ribeye, marinated in sweet garlic soy sauce. Served with ginger salad and steamed rice
Thin slices of pork shoulder marinated in gochujang sauce. Served with ginger salad and steamed rice
Wagyu + kimchi + seasoned rice + eggs
Cooked in a volcanic rock, served with rice and pickled onion
(recommended for 2 people) Green Onion Salad; Cheese Corn; Lettuce For Ssam (Wrap); Shrimp Tempura; Pork Collar; Chicken Breast; NY Strip; Galbi
(recommended for 2 people) Ginger Salad; Cheese Corn; Lettuce For Ssam (Wrap); Bluefin Tuna Kobachi; Fried Squid Tentacle; Marinated Shrimp; Scallops; Lobster Tail; Octopus
(recommended for 2 people) Green Onion Salad; Cheese Corn; Lettuce For Ssam (Wrap); Bulgogi Mandoo; Pork Chop; Filet Mignon; NY Strip; Picanha; Pork Collar; Marinated Galbi
(recommended for 2 people) Green Onion Salad; Cheese Corn; Lettuce For Ssam (Wrap); Bulgogi Mandoo; Ribeye; Filet Mignon; NY Strip; Galbi; Beef Bulgogi
(recommended for 2 people) Green Onion Salad; Cheese Corn; Lettuce For Ssam (Wrap); Japchae Noodles; Ribeye; Australian Wagyu; Japanese Wagyu; Iberico Pork; Beef Bone Soup
(recommended for 4 people) Green Onion Salad; Cheese Corn; Lettuce For Ssam (Wrap); Seafood Pancake; Picanha; Ribeye; Filet Mignon; Galbi; NY Strip; 2 Pork Collar; Marinated Galbi; Beef Bulgogi
Thin slices of ribeye marinated in Korean sweet sauce.
Boneless short ribs, rich in marble and full of flavor.
Marinated and specialty diamond cut for maximum tenderness and flavor.
8 oz. Prime Angus Ribeye
Australian Wagyu Ribeye Cap from Jacks Creek
Tender and lean medallions.
Juicy and full of flavor with crunchy texture.
8 oz Prime Angus Beef Strip Loin
Shaved frozen into rolled tapes, succulent, and great flavor (8 oz)
8 oz Jack Creek Australian Wagyu
Thin blades of picanha.
Ibérian Peninsula black pig with acorn diet.
Thin cuts and marinated in a spicy Korean sauce.
Chesire pork, best paired with kimchi.
Tender cut of well marbled chesire pork with amazing flavor.
Juicy, succulent with slightly sweet and mild smoky flavor.
Jumbo shrimp.
Jumbo shrimp with sweet garlic butter.
Sous-vided with olive oil and herbs. Finish on the grill.
Jumbo scallops with salt and pepper.
Miso butter fresh Scottish salmon.
Miso butter Chilean seabass.
4 oz Precooked lobster tail flash. Finish on the grill.
Sous-vided and finish on the grill.
Sous-vided and finish on the grill.
Sous-vided and finish on the grill.
Marinated in miso butter.
King oyster mushroom
Precooked and seasoned with salt, pepper and olive oil.
Rich in vitamins, crunchy, and fresh.
Steamed with garlic and gluten free soy sauce.
Thin slices of chicken sautéed in korean soy garlic
Thin slices of beef sautéed in korean soy garlic
Thin slices of pork sautéed in korean soy garlic and chili
Fried shrimp tempura
Grilled salmon
Thin picanha blades
Pork collar fried in panko breading
Stir fry sweet potato noodles with vegetables (Add beef $4)
Black bean stir fry with pork bite and vegetables
Korean melon flavored ice cream bar with vanilla ice cream on a bed of rice krispies
Creamy pistachio gelato on a bed of rice krispies
Rich chocolate cake layered with dark chocolate, milk chocolate,and white chocolate mousse
Kit with 4 sets of s'mores
Vanilla ice cream with a shot of espresso
3 pcs jumbo shrimps.
Spring mix with ginger dressing.
Korean beef tartar with truffle oil, caviar, tempura flakes, scallions and sesame seeds.
Black bean stir fry with pork bite and vegetables.
Certified Japanese A5 wagyu beef. (Please ask for our wagyu menu)
Deep fried roll with kani, salmon, spicy tuna, asparagus. Topped with sweet chilli and fried shallot.
Shrimp tempura, spicy tuna, cucumber, topped with torched scallops and kimchi mayo.
Kani, avocado, cucumber, topped with salmon, tuna, spicy mayo, and eel sauce.
Shrimp tempura, avocado, topped with torched wagyu, bulgogi sauce, and fried garlic.
Shrimp tempura, kani, spicy mayo, topped with deep fried mixed lobster meat and scallop.
10 pieces of assorted nigiri
12 pieces of assorted sashimi.
Japanese pepper
Chicken thighs skewer
4 pcs Japanese sausages
Butter lettuce, rice, bulgogi, fermented soybean sauce and radish
Deep fried squid tentacles
3 pcs fried jumbo shrimp served with kimchi aioli
Squid, mussels, shrimp, octopus pan-fried in a savory pancake.
Thin slices of Faroe Salmon topped with garlic chili, truffle ponzu, fish eggs and scallion.
Stir fry sweet potato noodles with vegetables and beef (Vegan option available)
Spicy kimchi soup with pork. Served with steamed rice
Traditional Korean dish, made with steamed rice, vegetables, and beef. Served in a hot stone bowl. (Vegan option available)
Filet mignon in Greater Sarasota · Pancakes in Greater Sarasota · Ribeye steak in Greater Sarasota · Salmon in Greater Sarasota · Scallops in Greater Sarasota
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CHEWZI comes from a family that has spent four generations in hospitality — upscale hotel management and an executive role at Holiday Inn, thirty-five years in hotel operations and corporate Food & Beverage with Sheraton, and fifteen years as an executive chef. The fourth generation brought the technology.
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Listed free. CHEWZI takes no commission and nobody pays to be listed or to rank higher. Everything on this page was collected from what Korê Steakhouse publishes, or from a listing where the page says so, and has not yet been confirmed with the restaurant. Where nothing is published, this page says so. Read 11 Oct 2026. A restaurant can correct anything here with one email to post@chewzi.net.
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