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‹ The guide99 dishes with prices · Grove City · Suncoast South
Not yet confirmed with the restaurant. This listing was collected in September 2026 from the restaurant’s own website or menu listing. It has not been confirmed with the restaurant by phone yet, so the hours, the prices and even whether it is open can be out of date. Call before you go.
From the restaurant: “Summer Hours and Schedule 6/21/26 thru 10/31/26”
| Sunday | 11:00–20:30 |
| Monday | 11:30–20:30 |
| Tuesday | 11:30–20:30 |
| Wednesday | Not open, per their posted hours |
| Thursday | 11:30–20:30 |
| Friday | 11:00–21:00 |
| Saturday | 11:00–21:00 |
CHEWZI repeats these hours without adjustment and does not check them in real time — ring ahead if it matters.
Baked soft pretzel bites served with our famous beer cheese and a side of honey mustard.
Deep fried cheese!!! Served with lemon and marinara.
Made in house, served with red onion, capers, marinated tomatoes, fresh dill and herb oil. Served with warm pita and toasted ciabatta.
Fried fishcakes made with haddock served with tartar, lemon and coleslaw.
One pound of shrimp poached with bay leaf and lemon. Served chilled and dusted with Old bay, with lemon wedges and cocktail sauce.
Breaded and deep fried zucchini sticks. Tossed with grated parm cheese, served with lemon and ranch dressing.
Warm brie served with sliced pears, candied walnuts, housemade orange jam and honey drizzle. Served with warm pita and toasted ciabatta.
Lightly breaded and fried grouper pieces. Served with lemon and tartar.
Deep fried tater tots, seasoned and smothered with Beer cheese, bacon bits sour cream and scallions.
Sesame marinated ahi tuna over fried wonton crisps. Topped with mango chutney, pineapple wasabi aioli and sweet soy.
Homemade fritters loaded with chunks of sea clam. Served with lemon and tartar.
Portobello stuffed with Italian sausage, ground beef, arugula and tomato sauce. Topped with shaved parmesan and balsamic glaze.
Jumbo wings Fried nice and crispy. Choose your flavor: Plain, Dry Rub, Buffalo, BBQ or Scampi. Choose your dipping Sauce: Bleu cheese, Ranch, Honey dijon, Lemon aioli, Chipotle aioli.
Hand Breaded chicken tenders Choose your flavor: Plain, Dry Rub, Buffalo, BBQ or Scampi. Choose your dipping Sauce: Bleu cheese, Ranch, Honey dijon, Lemon aioli, Chipotle aioli.
Tomatoes, cukes, carrots, red onions and croutons, on a bed of baby mixed spring greens. Tossed in our Italian dressing.
Chopped romaine lettuce, croutons, cherry tomatoes and parmesan cheese. Tossed in our Caesar dressing.
Tomatoes, cukes, carrots, red onions, kalamata olives, pepperoncini, and feta cheese, on a bed of mixed baby greens. Tossed in our Greek dressing.
Chicken salad, tomatoes, bacon bits, dried cranberries, fire roasted corn, bleu cheese, and hard boiled eggs, on a bed of baby mixed greens. Tossed in our honey-herb dressing
Fresh Iceberg lettuce wedge. Topped with housemade bleu cheese dressing, chopped bacon. marinated cherry tomatoes and balsamic drizzle.
A scoop of Cranberry Chicken salad, Tuna salad and Egg salad. Served of a bed of baby greens with cucumber slices and warm pita bread.
Pesto Roasted summer squash, zucchini, tomatoes and red peppers, fresh mozz slices, olive oil and balsamic glaze over spring greens.
Our Classic Caesar salad topped with a half pound of deep fried chicken tenders.
Award winning Half pound Burgers. Brisket/shortrib/chuck special blend. Served on a toasted focaccia bun with a pickle spear and your choice of side. Half pound burger topped with bourbon maple caramelized onions, Swiss and cheddar cheese. Served on a grilled bun with lettuce, tomato, and honey dijon sauce.
Award winning Half pound Burgers. Brisket/shortrib/chuck special blend. Served on a toasted focaccia bun with a pickle spear and your choice of side. Start with a hamburger & build it with your favorite toppings.
Award winning Half pound Burgers. Brisket/shortrib/chuck special blend. Served on a toasted focaccia bun with a pickle spear and your choice of side. Homemade veggie burger made with black beans, roasted veggies and spices. Served on a grilled bun with lettuce, tomato and lemon or chipotle aioli.
Award winning Half pound Burgers. Brisket/shortrib/chuck special blend. Served on a toasted focaccia bun with a pickle spear and your choice of side. Half pound burger topped with freshly sautéed mushrooms and melted Swiss cheese. Served on a grilled bun with lettuce and tomato.
Award winning Half pound Burgers. Brisket/shortrib/chuck special blend. Served on a toasted focaccia bun with a pickle spear and your choice of side. Half pound burger with four strips of smoked bacon and cheddar cheese. Served on a grilled bun with lettuce and tomato.
Award winning Half pound Burgers. Brisket/shortrib/chuck special blend. Served on a toasted focaccia bun with a pickle spear and your choice of side. Four 2 ounce sliders grilled to perfection and topped with bacon bits and the best beer cheese ever.
Swiss, American, Provolone, Cheddar, Bleu, Feta, sautéed onions, sautéed peppers, saute shrooms, Avacado, Fried egg. $1.99 Three strips of maplewood smoked bacon.$2.99
Award winning Half pound Burgers. Brisket/shortrib/chuck special blend. Served on a toasted focaccia bun with a pickle spear and your choice of side. Ground tuna burger, seasoned with soy and black pepper. Served medium rare on a grilled bun with lettuce, tomato and lemon aioli.
Served with a pickle spear and your choice of side. Our homemade meatloaf on grilled Sourdough. With melted cheddar and a BBQ glaze
Served with a pickle spear and your choice of side. Pastrami, Swiss cheese and sauerkraut. Served on grilled rye bread with Russian dressing.
Served with a pickle spear and your choice of side. Five slices of Bacon, sliced tomato, Lettuce and mayo. Choose white, wheat, rye or wrap..
Served with a pickle spear and your choice of side. Roasted pork loin, Virginia baked ham, Swiss cheese, diced dill pickles and chipotle mayo. Served on a pressed roll.
Served with a pickle spear and your choice of side. Shaved steak, grilled with shrooms, peppers and onions. Covered in melted American cheese and served on a toasted sub roll.
Served with a pickle spear and your choice of side. Deep fried or broiled haddock sandwich. Served on a toasted roll with lettuce, tomato and tartar sauce.
Served with a pickle spear and your choice of side. All white meat chicken with dried cranberries, tarragon and cran- mayo. Served in a wrap with lettuce and tomato.
Served with a pickle spear and your choice of side. Fresh roasted turkey, lettuce, tomato and bacon. Served with cranberry mayo on your choice of white, wheat or rye.
Served with a pickle spear and your choice of side. Lettuce, cukes, carrots, red onion with roasted zucchini, summer squash and red peppers. Served with chipotle or lemon aioli.
Served with a pickle spear and your choice of side. Fried chicken tossed in buffalo sauce and served in a wrap. Lettuce and bleu cheese.
Served with a pickle spear and your choice of side. Grilled or Fried Chicken breast on a toasted Focaccia roll. Topped with roasted red peppers, fresh mozzarella cheese, arugula, and a pesto mayo.
Served with a pickle spear and your choice of side. Marinated whole portobello cap(s), grilled and topped with melted Provolone, with arugula and sun-dried tomato aioli.
Choose one of these sides with your burger or sandwich. Prices listed are for a la carte sides. Our fries are cut in house! Just a little S&P on the classic style.
Choose one of these sides with your burger or sandwich. Prices listed are for a la carte sides. Our classes fries, tossed with truffle oil, grated parm cheese and parley.
Choose one of these sides with your burger or sandwich. Prices listed are for a la carte sides. Our Classic fries tossed in a Cajun rub. Little spice and tang!
Choose one of these sides with your burger or sandwich. Prices listed are for a la carte sides. Published with no price.
Choose one of these sides with your burger or sandwich. Prices listed are for a la carte sides. Ziti, Feta, Oregano, Grape tomatoes.
Choose one of these sides with your burger or sandwich. Prices listed are for a la carte sides. Red bliss potatoes, celery, red onion, mayo, dijon and some old bay.
Choose one of these sides with your burger or sandwich. Prices listed are for a la carte sides.
Choose one of these sides with your burger or sandwich. Prices listed are for a la carte sides.
Choose one of these sides with your burger or sandwich. Prices listed are for a la carte sides. Our classic fries doused with our homemade clam chowder!
Choose one of these sides with your burger or sandwich. Prices listed are for a la carte sides. Our classic fries doused in our homemade beer cheese!
Choose one of these sides with your burger or sandwich. Prices listed are for a la carte sides. Our Classic Fries tossed with our scampi sauce! Roast garlic, white wine, parsley, chili flake and butter.
Choose one of these sides with your burger or sandwich. Prices listed are for a la carte sides. Super thin O-rings hand breaded and flash fried.
Butter or marinara
Quarter pound burger with American cheese.
Flatbread with marinara and mozz cheese
Toasted white bread with melted american cheese
Dinner menu header, verbatim: “Served 4 PM - 9PM along side our ‘All day Pub Menu’”. One pound of Mussels in your choice of spicy marinara or white wine scampi sauce. Served with toasted ciabatta.
Dinner menu header, verbatim: “Served 4 PM - 9PM along side our ‘All day Pub Menu’”. Ten shrimp battered and coated in shredded coconut then deep fried til golden brown. Served with sweet chili mayo.
Section note, verbatim: “Dinner Entrees Served 3PM til Close.” 3 Jumbo Stuffed Shells topped with a tomato meat sauce and parm cheese. Served with a side Caesar salad and garlic bread.
Section note, verbatim: “Dinner Entrees Served 3PM til Close.” Lightly breaded Sole filets, Deep fried and served with our handout fries, homemade slaw and tartar, lemon.
Section note, verbatim: “Dinner Entrees Served 3PM til Close.” Ground beef and Italian sausage blend Salisbury steak. Topped with grilled onions, served with mashed potatoes, roasted veggies and brown gravy.
Section note, verbatim: “Dinner Entrees Served 3PM til Close.” Pan seared salmon served over a mixed green salad with mandarin oranges, candied walnuts, sliced pears and goat cheese. Dressed with our lemon aioli.
Section note, verbatim: “Dinner Entrees Served 3PM til Close.” Blackened Mahi Mahi with homemade mango salsa, cilantro slaw and chipotle aioli. Served with Lemon and herb rice.
Section note, verbatim: “Dinner Entrees Served 3PM til Close.” Fifteen seared shrimp simmered in whole and chopped garlic, cherry peppers, lemon, white wine and butter tossed with linguini. Topped with fresh parsley and parm cheese.
Section note, verbatim: “Dinner Entrees Served 3PM til Close.” Breaded and Fried layered eggplant layered with mozzarella and marinara Served over linguini.
Section note, verbatim: “Dinner Entrees Served 3PM til Close.” Our homemade meatloaf over mashed potatoes and roasted veggies. Topped with BBQ-Bacon-Onion Jam and served with a side of brown gravy.
Section note, verbatim: “Dinner Entrees Served 3PM til Close.” Slowed cooked ribs, glazed with sweet chili sauce. Our homemade fries and coleslaw.
Section note, verbatim: “Dinner Entrees Served 3PM til Close.” Seared Ahi Tuna Steak served with lemon butter Orzo and sesame cucumber salad. Soy Glaze.
Section note, verbatim: “Dinner Entrees Served 3PM til Close.” Two Chicken Breasts Crusted in parmesan cheese and baked. Served with gnocchi, spinach, artichokes and tomatoes in a creamy chicken supreme sauce.
Section note, verbatim: “Dinner Entrees Served 3PM til Close.” Half pound salmon, seared and baked in a pesto crust. Served over herbed rice with spinach and marinated grape tomatoes.
Section note, verbatim: “Dinner Entrees Served 3PM til Close.” Seared Orange Roughy Served over warm buttered orzo, arugula bacon and mandarin salad. Lemon buerre blanc.
Section note, verbatim: “Dinner Entrees Served 3PM til Close.” Jerk Seasoned swordfish with mango salsa. Served with roasted summer vegetables and Lemon herb rice.
Section note, verbatim: “Dinner Entrees Served 3PM til Close.” Blacked chicken with sun-dried tomatoes and linguini in a creamy Alfredo sauce. Topped with garlic ciabatta and parmesan cheese.
Section note, verbatim: “Dinner Entrees Served 3PM til Close.” Broiled Haddock Filet seasoned with Old bay and Lemon. Deep fried and homemade fishcake. Served with our hand cut french fries, coleslaw, tartar and lemon.
Section note, verbatim: “Dinner Entrees Served 3PM til Close.” 12 Oz. Choice NY Strip Steak, crusted in fresh ground pepper and pan seared. Topped with bleu cheese crumbles and served over roasted summer vegetables and mashed potatoes.
Choose one of these sides with your burger or sandwich. Prices listed are for a la carte sides. Seasoned with salt and pepper.
Choose one of these sides with your burger or sandwich. Prices listed are for a la carte sides. Our classes fries, tossed with truffle oil, grated parm cheese and parley.
Choose one of these sides with your burger or sandwich. Prices listed are for a la carte sides. Our Classic fries tossed in a Cajun rub. Little spice and tang!
Choose one of these sides with your burger or sandwich. Prices listed are for a la carte sides. Our classic fries doused with our homemade clam chowder!
Choose one of these sides with your burger or sandwich. Prices listed are for a la carte sides. Our classic fries doused in our homemade beer cheese!
Choose one of these sides with your burger or sandwich. Prices listed are for a la carte sides. Tossed in garlic, fresh lemon, parsley, and parmesan.
Choose one of these sides with your burger or sandwich. Prices listed are for a la carte sides. Super thin O-rings hand breaded and flash fried.
Choose one of these sides with your burger or sandwich. Prices listed are for a la carte sides. Ziti, Feta, Oregano, Grape tomatoes.
Choose one of these sides with your burger or sandwich. Prices listed are for a la carte sides. Red bliss potatoes, celery, red onion, mayo, dijon and some old bay.
Choose one of these sides with your burger or sandwich. Prices listed are for a la carte sides.
Choose one of these sides with your burger or sandwich. Prices listed are for a la carte sides.
Choose one of these sides with your burger or sandwich. Prices listed are for a la carte sides.
Our Homemade Sweet Creations!! Deconstructed Key Lime Pie layered in a rocks glass.
Our Homemade Sweet Creations!! Classic Bruleed Vanilla Custard.
Our Homemade Sweet Creations!! Uncrusted PB&J Topped with vanilla ice cream, caramel and whipped cream.
Our Homemade Sweet Creations!! Three scoops of Arctic Alligator's ice cream with hot fudge, caramel, crushed walnuts, fresh whipped cream and of course a cherry on top. Choose chocolate, vanilla bean, vegan chocolate almond or mix em up.
Our Homemade Sweet Creations!! A delicious gooey chocolate chip cookie baked fresh to order in a Cast Iron Skillet served with your choice of vanilla or chocolate ice cream
Our Homemade Sweet Creations!! This Ken & Barbs classic comes layered with rich chocolatey brownie bites and vanilla pudding
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CHEWZI comes from a family that has spent four generations in hospitality — upscale hotel management and an executive role at Holiday Inn, thirty-five years in hotel operations and corporate Food & Beverage with Sheraton, and fifteen years as an executive chef. The fourth generation brought the technology.
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Listed free. CHEWZI takes no commission and nobody pays to be listed or to rank higher. Everything on this page was collected from what Ken and Barb's Grove City Kitchen publishes, or from a listing where the page says so, and has not yet been confirmed with the restaurant. Where nothing is published, this page says so. Read 22 Sep 2026. A restaurant can correct anything here with one email to post@chewzi.net.