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‹ The guide60 dishes with prices · Clearwater Beach · Suncoast North
Not yet confirmed with the restaurant. This listing was collected in September 2026 from the restaurant’s own website or menu listing. It has not been confirmed with the restaurant by phone yet, so the hours, the prices and even whether it is open can be out of date. Call before you go.
Not yet confirmed open. Call before you go.
| Sunday | 11:00–22:00 |
| Monday | 11:00–22:00 |
| Tuesday | 11:00–22:00 |
| Wednesday | 11:00–22:00 |
| Thursday | 11:00–22:00 |
| Friday | 11:00–23:00 |
| Saturday | 11:00–23:00 |
CHEWZI repeats these hours without adjustment and does not check them in real time — ring ahead if it matters.
A unique blend of Mahi and Amberjack with diced tomato, red onion, pepperoncini, and jalapeño. Served with club crackers.
Fried shrimp tossed in a spicy Thai chili glaze and topped with scallions.
Our crispy tri-colored chips served with shredded pulled pork or chili, shredded jack cheese, queso, green onion, and our cilantro lime crema.
Fried to perfection, tossed in a choice of sauce. Buffalo, BBQ, Thai Chili, or Garlic Parmesan. Served with Celery and Bleu Cheese or Ranch Dip.
Our baked-to-order signature pretzel. Served with beer cheese dip and Honey Mustard.
Fried golden and served with a pepper cream.
Choose your choice of sauce. Served with celery and Bleu Cheese dressing.
Flavor full meatballs baked, sprinkled with parmesan and marinara for dipping.
Served with choice of Tortilla chips or Pita chips. Shredded chicken in tangy buffalo sauce mixed with ranch and cream cheese.
Served with choice of Tortilla chips or Pita chips. Savory spinach and artichokes in a creamy blend with melted swiss cheese.
Served with choice of Tortilla chips or Pita chips. Spiced corn and crab dip with tortilla chips.
Served with choice of Tortilla chips or Pita chips. Our fire roasted salsa and tangy queso.
Includes potato chips, creamy coleslaw and a pickle (fries substitute $2.50). Half-pound patty on toasted bun with smoked gouda, bacon, smoked tomato aioli, lettuce, and onion straws
Includes potato chips, creamy coleslaw and a pickle (fries substitute $2.50). Half-pound patty with American, Cheddar, and Swiss cheeses, lettuce, tomato, and onion
Includes potato chips, creamy coleslaw and a pickle (fries substitute $2.50). Fried mahi on ciabatta bun with lettuce, tomato, and tartar sauce
Includes potato chips, creamy coleslaw and a pickle (fries substitute $2.50). Half-pound patty on brioche bun with Swiss cheese, grilled mushrooms, and onion straws
Includes potato chips, creamy coleslaw and a pickle (fries substitute $2.50). Fried, grilled, or blackened on ciabatta bun with lettuce, tomato, onion, and honey mustard
Includes potato chips, creamy coleslaw and a pickle (fries substitute $2.50). Meatballs with marinara and parmesan on toasted hoagie roll
Includes potato chips, creamy coleslaw and a pickle (fries substitute $2.50). Tortilla with grilled chicken, bacon, jack cheese, tomato, and ranch dressing
Includes potato chips, creamy coleslaw and a pickle (fries substitute $2.50). Cheddar and American cheeses on grilled Texas toast with smoked gouda, caramelized onion, and chipotle stewed beef
Includes potato chips, creamy coleslaw and a pickle (fries substitute $2.50). Brisket, caramelized onions, Gouda, American cheese, and garlic buttered Texas toast
Grilled mahi served over fluffy jasmine rice, with our mango salsa, avocado, tomato, and scallions.
Blackened shrimp served over fluffy jasmine rice, topped with charred corn pico, garlic parm dressing and scallions.
Julienned grilled chicken breast served over a bed of fluffy jasmine rice, and topped with pico de gallo, queso fresco, scallions, and balsamic glaze.
Our slow-roasted pulled pork served over a bed of fluffy jasmine rice, and topped with queso fresco, our charred-corn pico, cilantro lime crema, and tortilla chips.
A bed of greens topped with cucumber, tomato, red onion, avocado, and garlic croutons. Served with your choice of dressing: Ranch, Blue Cheese, Honey Mustard or Mango Vinaigrette.
Iceburg lettuce, bleu cheese crumbles, bacon bits, hard boiled eggs, tomato, red onion, and bleu cheese dressing.
Romaine lettuce tossed in a Creamy Caesar Dressing, topped with Parmesan cheese and garlic croutons.
Tender beef brisket, mushrooms, carmelized onions and garlic butter
Bruschetta, garlic spread and pearl mozzarella with fresh basil
Tender shredded chicken, smoky tomato aioli, corn pico, bacon, and queso fresco
All tacos served with tortilla chips and salsa. Blackened mahi in two flour tortillas with cabbage, mango salsa, cilantro lime crema, and scallions.
All tacos served with tortilla chips and salsa. Chipotle stewed beef, caramelized onion, corn pico, green onion, and queso fresca in two flour tortillas.
All tacos served with tortilla chips and salsa. Grilled shrimp served over cabbage, in two flour tortillas, topped with charred corn pico and a garlic Parmesan sauce.
All tacos served with tortilla chips and salsa. Grilled chicken, pico de gallo, lettuce, queso fresco, and cilantro lime crema in two flour tortillas.
All tacos served with tortilla chips and salsa. Tender brisket, caramelized onion, corn pico, green onions and queso fresco in two flour tortillas.
Fried cod, tartar sauce, fries and lemon with coleslaw.
Half rack of tender pork ribs with BBQ sauce, fries and coleslaw.
Served with choice of fries or potato chips
Served with choice of fries or potato chips
Served with choice of fries or potato chips
Served with choice of fries or potato chips
Served with choice of fries or potato chips
A warm brownie topped with vanilla ice cream, caramel sauce, powdered sugar, whipped cream and a cherry.
A Florida classic topped with Kiwi Lime drizzle served with whipped cream and dusted with Powdered Sugar.
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CHEWZI comes from a family that has spent four generations in hospitality — upscale hotel management and an executive role at Holiday Inn, thirty-five years in hotel operations and corporate Food & Beverage with Sheraton, and fifteen years as an executive chef. The fourth generation brought the technology.
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Listed free. CHEWZI takes no commission and nobody pays to be listed or to rank higher. Everything on this page was collected from what Jimmy's on the Edge publishes, or from a listing where the page says so, and has not yet been confirmed with the restaurant. Where nothing is published, this page says so. Read 25 Sep 2026. A restaurant can correct anything here with one email to post@chewzi.net.