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‹ The guide140 dishes with prices · Clearwater Beach · Suncoast North
Not yet confirmed with the restaurant. This listing was collected from the restaurant’s own website or menu listing. It has not been confirmed with the restaurant by phone yet, so the hours, the prices and even whether it is open can be out of date. Call before you go.
Not yet confirmed open. Call before you go.
Prices on this menu may be out of date. Check with the restaurant.
This restaurant does not publish a full week of hours. What they do publish: Their website says breakfast 7-11 AM, lunch and dinner 11 AM-10 PM; bars open later. Call before you go.
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Toasted English muffin with spinach, tomato and two poached eggs topped with hollandaise sauce and fresh Avocado.
Toasted English muffin, lobster meat, two poached eggs, topped with mornay sauce.
Eggs Benedict with crab Meat, filet mignon medallion, fresh Asparagus and hollandaise.
Two eggs over made from scratch corned beef hash and browned potatoes.
Egg whites or Egg Beaters scrambled with fresh spinach and tomatoes, English muffin, turkey sausage and seasonal fruit.
Two grade A eggs cooked to order on top of skillet browned potatoes with Andouille sausage, grilled peppers, onions and cheddar jack cheese.
Two grade A eggs, skillet browned potatoes with bits of bacon, sausage, ham, peppers and onions.
Golden fried chicken filet, American cheese, country biscuit’s, topped with sausage gravy and bacon strips. Served with skillet browned potatoes.
Loaded with chocolate goodness and topped with whipped cream.
Loaded with chopped glazed pecans and topped with sliced banana & whipped cream.
Fluffy cakes loaded with blueberries and grilled to golden perfection topped with butter and served with a warm maple syrup.
Topped with sliced Strawberries, cheesecake drizzle and whipped cream.
Golden brown and topped with Nutella, candied pecans and powdered sugar.
Homemade Belgian waffles and golden fried chicken served with warm maple syrup and jalapeno gravy.
Baggett toast topped with sliced banana, maple caramel sauce and whipped cream.
A sweet crispy crunchy treat. Caramelized Baggett toast served with warm maple syrup and butter.
A local FAVORITE. Served with shredded lettuce, diced tomato, red onion, pepperoncini, jalapenos and saltine crackers.
Creamy, fresh housemade crab dip. Served with our crisp tortilla chips.
Our signature shredded white chicken meat marinated in buffalo sauce and mixed with a ranch and cream cheese dip. Served hot with tortilla chips.
Large shrimp sautéed in a garlic cream sauce. Jimmy Guana’s recipe served with garlic bread.
Fresh vegetables including cucumber, carrots, celery, broccoli and ranch for dipping.
Our signature baked to order fresh pretzel. Served with Chef Shane’s secret recipe beer cheese dip and honey mustard sauce.
OUR HOUSE SPECIALTY! Large peel and eat Gulf shrimp boiled in a secret Caribbean style seasoning. Served hot or cold with lemon and cocktail sauce.
YUM! Served hot or cold in a jumbo martini glass with fresh lemon and a tangy cocktail sauce.
YUM! Served hot or cold in a jumbo martini glass with fresh lemon and a tangy cocktail sauce.
Crispy, golden fried Gulf shrimp tossed with a Thai peanut sauce over a bed of shredded lettuce.
Jumbo Gulf shrimp dipped in a special coconut batter and golden fried. Served with our sweet orange marmalade sauce.
A sampling of fresh Florida grouper nuggets, coconut shrimp and our Gulf Fish Spread.
Fried golden brown and served with housemade marinara.
Served with our 3 cheese blend in a flour tortilla with sour cream and our housemade pico de gallo.
Served with our 3 cheese blend in a flour tortilla with sour cream and our housemade pico de gallo.
Served with our 3 cheese blend in a flour tortilla with sour cream and our housemade pico de gallo.
Housemade Belgian waffles and golden fried chicken served with maple syrup and jalapeno gravy.
Tender chunks of Florida’s favorite grouper, fried and served with Jimmy’s special Guana sauce.
Choose your style! Served tossed with our mild, medium, Angry, BBQ or just plain naked. Served with celery and rich bleu cheese dressing.
Choose your style! Served tossed with our mild, medium, Angry, BBQ or just plain naked. Served with celery and rich bleu cheese dressing.
Choose plain, mild, medium or Angry. Served with celery and bleu cheese dressing.
Ten (10) char-grilled on the half shell with a rich garlic butter sauce, topped with caramelized parmesan cheese and served with sour dough bread.
Fresh on the half shell with lemons, horseradish and seafood sauce.
Tortilla chips topped with your choice of Chef’s chili or chicken; cheddar cheese sauce, diced tomato, shredded lettuce, pico de gallo and sour cream.
Golden fried and served with Jimmy's marinara sauce.
Seared rare with wakami salad, pickled ginger, soy sauce and wasabi.
Cabbage, lettuce, Colby cheese, tomatoes, island rice, Jimmy’s Guana Sauce, sour cream and pico de gallo.
Sauteed chili lime shrimp, Colby cheese and diced tomato served with island rice, housemade pico de gallo and sour cream.
Mixed leafy greens, sliced Roma tomatoes, red onions, cucumbers and garlic roasted croutons.
Romaine lettuce with rich Caesar dressing topped with grated parmesan cheese and sour dough croutons.
Our popular housemade blend of shrimp, crawfish and andouille sausage with just the right amount of southern spices.
Our popular housemade blend of shrimp, crawfish and andouille sausage with just the right amount of southern spices.
Creamy New England style chowder with chunks of potato, clams, celery and onion.
Creamy New England style chowder with chunks of potato, clams, celery and onion.
Chef Shane’s old family recipe brought to Florida from his family roots in Northern Wisconsin.
Chef Shane’s old family recipe brought to Florida from his family roots in Northern Wisconsin.
Best burger on the beach! Served with lettuce and tomato.
Smash butter burger patty, grilled onion, American cheese, smash sauce, lettuce and tomato on a brioche bun.
Smash butter burger patty, grilled onion, American cheese, smash sauce, lettuce and tomato on a brioche bun.
Our Angus burger patty topped with caramelized onion, Boursin cheese and smoked bacon. Served on deli swirl rye bread.
A blend of chuck, brisket and shortrib with bacon, BBQ sauce, American cheese, grilled onion, lettuce and tomato.
Roasted pork, ham, and Swiss cheese hot pressed on Cuban bread with mustard and pickles.
Golden fried and tossed in your choice of mild, medium, or Angry buffalo sauce. Served with lettuce, tomato and a side of bleu cheese dressing.
Seasoned grilled chicken breast served with bacon and Swiss cheese.
Roasted turkey breast, bacon, lettuce, tomato, and mayo on a triple deck of white or wheat bread.
Grilled chicken breast, cheese, tomatoes, romaine lettuce, and Caesar dressing wrapped in a flour tortilla.
Mahi fillet seared with our zippy seasoning blend. Served on a brioche bun.
Thinly sliced ribeye beef grilled with sautéed onions, peppers and mushrooms. Topped with cheddar cheese sauce and served on a hoagie roll.
Turkey, bacon, lettuce, tomato, mayo on white or wheat bread. Served with a pickle and cole slaw. Your choice of our housemade soup.
A LOCAL FAVORITE fresh from the Gulf. Prepared with your choice of grilled, fried, or jerk seasoned. Served with lettuce and tomato.
Cheddar and American cheese on grilled Texas toast with smoked gouda, caramelized onions and chipotle stewed beef.
Prepared to Your Specification. Fish Preparation Options: Sweet Mango Salsa, Hollandaise or Lemon Butter Sauce.
Prepared to Your Specification. Fish Preparation Options: Sweet Mango Salsa, Hollandaise or Lemon Butter Sauce.
Prepared to Your Specification. Fish Preparation Options: Sweet Mango Salsa, Hollandaise or Lemon Butter Sauce.
Prepared to Your Specification. Fish Preparation Options: Sweet Mango Salsa, Hollandaise or Lemon Butter Sauce.
1 lb. Served steamed with island rice and vegetables.
Jumbo Gulf shrimp prepared by hand with a rich crab meat stuffing topped with a lemon butter sauce.
Signature red snapper fillet encrusted with Parmesan cheese and seasonings.
A mound of our Margaritaville, coconut and golden fried shrimp.
Mahi fillet, scallops and grilled shrimp, grilled, fried or blackened.
Salmon fillet crowned with crab meat and drizzled with a lemon butter sauce.
Delicious, golden fried, hand battered jumbo shrimp. Served with French fries.
Golden fried grouper fingers served with French fries and tartar sauce
Jumbo shrimp hand dipped in our special citrus coconut batter, fried crisp and served with sweet orange marmalade.
Salmon fillet topped with Gulf shrimp in a Cajun cream sauce
Steamed clams, mussels and shrimp over a bed of linguini with a spicy red sauce
Tender, fall off the bone, finger lickin’ ribs, slathered with our Chef’s tangy barbecue sauce.
Tender, fall off the bone, finger lickin’ ribs, slathered with our Chef’s tangy barbecue sauce.
10 oz. sirloin prepared to your specification.
Our best cut. Char-grilled and seasoned. Served with a horseradish demi-glace.
Tender chicken breast, grilled with roma tomatoes, fresh mozzarella and a balsamic glaze.
Spicy Mongolian beef tossed with broccoli, snow peas, scallions, red and green peppers and sesame seeds. Presented over jasmine rice.
Lightly battered shrimp tossed with broccoli, sesame seeds, scallions, red and green peppers and mandarin oranges in our sweet honey sauce. Presented over jasmine rice.
Your choice of (1) topping: sausage, pepperoni, onion, peppers, pineapple, olives, mushrooms or double cheese.
Your choice of (1) topping: sausage, pepperoni, onion, peppers, pineapple, olives, mushrooms or double cheese.
Olive oil and garlic seasoned shrimp, topped with fresh basil, thinly sliced tomatoes, fresh mozzarella and parmesan cheese.
Sliced Roma tomatoes, olive oil and garlic, on flatbread topped with mozzarella cheese, fresh basil with a balsamic drizzle.
Shrimp, scallops, crawfish tail meat, scallions and diced tomatoes sautéed in a rich tomato cream sauce.
Parmesan breaded chicken breast served over linguini with housemade marinara and melted mozzarella sauce.
Blackened chicken with mushrooms and tomatoes in a fiery alfredo sauce. Served over a bed of fettuccini. For those who like it hot!
Large shrimp sautéed in a garlic cream sauce over fettuccini.
Romaine lettuce, chopped cucumber, tomato, avocado, fresh mozzarella and crispy bacon. Tossed with our carb-free garlic herb vinaigrette.
Mixed greens topped with grilled salmon fillet, mandarin oranges, avocado, toasted almonds, red onion and red peppers.
Chopped, grilled chicken breast, with bacon, tomatoes, hard boiled egg, red onions and Colby cheese. Served with your choice of dressing.
Romaine lettuce with rich Caesar dressing topped with grated parmesan cheese and sour dough croutons.
Every FRIDAY. All You Can Eat | All Day
Each kid’s breakfast includes choice of orange juice or milk.
Each kid’s breakfast includes choice of orange juice or milk.
Each kid’s breakfast includes choice of orange juice or milk.
Each kid’s breakfast includes choice of orange juice or milk.
Each kid’s breakfast includes choice of orange juice or milk.
with fresh veggies or fries. Each kids meal includes a frozen treat & a choice of milk or soft drink.
with fries. Each kids meal includes a frozen treat & a choice of milk or soft drink.
with fries. Each kids meal includes a frozen treat & a choice of milk or soft drink.
with veggies. Each kids meal includes a frozen treat & a choice of milk or soft drink.
with fresh veggies. Each kids meal includes a frozen treat & a choice of milk or soft drink.
with fresh veggies. Each kids meal includes a frozen treat & a choice of milk or soft drink.
with fresh fruit. Each kids meal includes a frozen treat & a choice of milk or soft drink.
Burgers in Suncoast North · Cheesecake in Suncoast North · Chicken parmesan in Suncoast North · Chicken wings in Suncoast North · Chowder in Suncoast North · Coconut shrimp in Suncoast North · Cuban sandwich in Suncoast North · Eggs Benedict in Suncoast North
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CHEWZI comes from a family that has spent four generations in hospitality — upscale hotel management and an executive role at Holiday Inn, thirty-five years in hotel operations and corporate Food & Beverage with Sheraton, and fifteen years as an executive chef. The fourth generation brought the technology.
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Listed free. CHEWZI takes no commission and nobody pays to be listed or to rank higher. Everything on this page was collected from what Jimmy's Fish House & Iguana Bar publishes, or from a listing where the page says so, and has not yet been confirmed with the restaurant. Where nothing is published, this page says so. Read 4 Oct 2026. A restaurant can correct anything here with one email to post@chewzi.net.
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