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‹ The guide54 dishes with prices · Ellenton · Sun City Center
Not yet confirmed with the restaurant. This listing was collected in September 2026 from the restaurant’s own website or menu listing. It has not been confirmed with the restaurant by phone yet, so the hours, the prices and even whether it is open can be out of date. Call before you go.
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Lots of lump with a touch of Old Bay seasoning, it's the real deal!
Mushroom caps (5-6) stuffed with crab cake, sautéed in garlic butter, and garnished with parmesan cheese.
In true Southern tradition, sliced, tossed in a blend of yellow and white cornmeal and deep fried.
Wisconsin cheddar curds fried golden and served with a creamy pepper jelly dipping sauce.
You pick your flavor – seasoned and/or sauced!
A basket of green beans lightly dusted, fried, and served with our zesty horseradish sauce or ranch.
An extremely tender and flavorful portion of pork that slides right off the bone, char-grilled with your choice of seasoning or sauce.
Sweet flour and corn deep-fried just right.
A tummy-warming hearty slow-cooked stew featuring chicken, pork, corn, limas, small diced potatoes, onions and tomatoes.
A chilled, crisp veggie soup of Spanish origin. Fresh small-diced cucumber, zucchini, squash, green peppers, onions and tomatoes in a zesty tomato-based juice • Add Veggies +$3.50
Too tender to slice, slow-cooked, hickory-smoked pork pulled lean and dressed in our signature tomato-based barbecue sauce.
Eastern North Carolina-style barbecue - a specialty of the house! The same tender pork with sweet vinegar and seasonings marinated into the meat.
Barbecue-basted, slow-roasted and fall of the bone tender.
Extremely popular! BBQ sauce-basted and full of flavor.
Hickory-smoked, fall-from-the-bone chicken basted in our signature tomato-based barbecue sauce.
An extremely moist and flavorful portion of pork that slides right off the bone, char-grilled with your choice of sauce or seasoning.
Slow-cooked with garlic and seasoning, topped with BBQ sauce OR served open-faced predipped in our au jus.
Premium ground sirloin char-grilled to the temperature of your choice, topped with grilled onions and served in natural au jus.
Meaty white breast tenders deep fried in a crunchy seasoned breading.
A moist hand-carved portion of smoked turkey breast.
Pick four from our extensive list of vegetables!
All dinner platters are served with your choice of 2 vegetables and 2 corn fritters.
Lots of crab and little filler – our crab cakes are seasoned with Old Bay and grilled to a light golden brown.
Fried crispy with a blend of white and yellow cornmeal.
Lightly dusted in our seasoned bread crumb blend and fried golden.
Traditional Pork Barbecue | Carolina Pork BBQ | Grilled Chicken Wings | Sliced Smoked Turkey | BBQ Chicken | Chicken Tenders
St. Louis Pork Ribs | Baby Back Ribs | Grilled Pork Shanks | Crab Cake | Fried Shrimp | BBQ Beef
Vinegar-based and topped with coleslaw.
Topped with our tomato-based sauce.
Apple slices baked with a cinnamon crunch topping • A la mode $7.50
A different flavor served daily. Blueberries, cherries or peaches topped with a flaky pastry • A la mode $7.50
A divine Southern bread pudding baked with cinnamon and raisins soaked in a wine-butter sauce, just the way your mom makes it, because our did! • A la mode $7.50
It's the real thing. So unique and creamy.
Imagine a Key Lime Pie but with mangos!
Decadent brownie topped with vanilla ice cream, whipped cream and drizzled with chocolate syrup.
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CHEWZI comes from a family that has spent four generations in hospitality — upscale hotel management and an executive role at Holiday Inn, thirty-five years in hotel operations and corporate Food & Beverage with Sheraton, and fifteen years as an executive chef. The fourth generation brought the technology.
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Listed free. CHEWZI takes no commission and nobody pays to be listed or to rank higher. Everything on this page was collected from what Hickory Hollow publishes, or from a listing where the page says so, and has not yet been confirmed with the restaurant. Where nothing is published, this page says so. Read 21 Sep 2026. A restaurant can correct anything here with one email to post@chewzi.net.