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‹ The guide73 dishes with prices · East Sarasota · Greater Sarasota
Not yet confirmed with the restaurant. This listing was collected from the restaurant’s own website or menu listing. It has not been confirmed with the restaurant by phone yet, so the hours, the prices and even whether it is open can be out of date. Call before you go.
Not yet confirmed open. Call before you go.
From the restaurant: “Twofer Tuesday; Lunch; Happy Hour; weekend brunch”
Only part of this restaurant's menu is shown. Some of its menu pages are pictures we could not read.
| Sunday | 10:00–01:00 |
| Monday | 11:00–01:00 |
| Tuesday | 11:00–01:00 |
| Wednesday | 11:00–01:00 |
| Thursday | 11:00–01:00 |
| Friday | 11:00–02:00 |
| Saturday | 10:00–02:00 |
Hours posted on their website: Mon-Thu 11am-1am; Fri 11am-2am; Sat 10am-2am; Sun 10am-1am.
CHEWZI repeats these hours without adjustment and does not check them in real time — ring ahead if it matters.
Bavarian pretzel with honey mustard and white queso
Breaded colossal shrimp in house buffalo sauce
House white queso with fried tortilla chips
PBR-battered fried fish with house tartar sauce (printed $MKT)
Kani, cream cheese, mozzarella, scallions, sweet chili sauce
With jalapeño ranch
Chipotle mayo, feta, paprika, cilantro
Tossed in Nashville hot sauce with jalapeño ranch
Mojo pork, ham, pickles, Swiss, mojo mustard
Tomatillo chicken, queso, pico, black bean-corn salsa, lime crema, pickled onions
With jalapeño ranch
American cheese and bacon
With cinnamon honey butter
Add blackened chicken for $1
Choice of signature sauce, ranch or bleu cheese
Choice of signature sauce, ranch or bleu cheese
Kona coffee rub, caramelized onions, bacon, bleu cheese
Tobacco fried onions, Memphis BBQ, cheddar, bacon, blackening seasoning
Chipotle cream cheese, bacon, jalapeño pepper jelly, roasted jalapeño
Double smash patty, American cheese, pickles, deli mustard, onions
Baby bella mushrooms, Swiss, caramelized onions, roasted garlic aioli
Caramelized marinara, mozzarella, basil, Parmesan garlic bun
Sourdough, buffalo chicken, cheddar, bleu cheese, tobacco fried onions
Fried chicken, marinara, mozzarella, basil on garlic hoagie
Parmesan-crusted sourdough, bacon, three cheeses, goat cheese, basil
Shaved ribeye, whiz, caramelized onions, garlic roll
Braised beef, Monterey Jack, cotija, consommé
Mojo pork, ham, Swiss, pickles, mojo mustard
Pickles and sriracha aioli on brioche
Chicken, bacon, avocado, pico, greens, honey-lime vinaigrette
Fried buffalo chicken, Monterey Jack, jalapeño ranch
Fried fish, pickles, American cheese, tartar on brioche (printed $MKT)
Two buffalo chicken grilled cheeses, bacon, two cheeseburger patties, eggs, fries, onions
Blackened chicken, peppers, onions, rice, cheddar, pico, chipotle mayo
Grilled chicken, spring mix, cheddar, tomato, croutons, cucumber
Grilled chicken Caesar
Cabbage, carrot, wontons, peanuts, Thai peanut vinaigrette
Buffalo chicken nuggets, bacon jam, bleu cheese vinaigrette, egg
House or Caesar salad with a bowl of Key lime chicken soup
Bulgogi beef, sticky rice, kimchi, fried egg
Tomatillo chicken over sticky rice
Seared salmon, green goddess, feta, avocado, sticky rice
Fried buffalo chicken over mac and cheese
With fries, coleslaw, corn, bread
With fries, coleslaw, corn, bread
PBR-battered grouper, gator bites, five colossal shrimp
Double fudge brownie, graham cracker, torched marshmallow fluff
21+
Add 2 eggs +$4
Nashville hot chicken, pickles, sausage gravy, eggs, biscuit
Pancakes, half biscuits and gravy, or French toast; meat; two eggs; potatoes or fruit
Guajillo-braised beef, queso, goat cheese, two eggs
Cajun-fried chicken, Cheez Whiz, bacon, eggs, grilled sourdough
Honey biscuit, American cheese, fried chicken, bacon (add egg +$1.50)
Country-fried chicken over biscuit with sausage gravy, two eggs, meat
Two eggs, meat, potatoes or fruit, biscuit (sub fried chicken +$3)
Feta-grilled eggs, garlic yogurt, chili crisp, dill, sourdough
Burgers in Greater Sarasota · Chicken wings in Greater Sarasota · Cuban sandwich in Greater Sarasota · Pancakes in Greater Sarasota
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CHEWZI comes from a family that has spent four generations in hospitality — upscale hotel management and an executive role at Holiday Inn, thirty-five years in hotel operations and corporate Food & Beverage with Sheraton, and fifteen years as an executive chef. The fourth generation brought the technology.
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Listed free. CHEWZI takes no commission and nobody pays to be listed or to rank higher. Everything on this page was collected from what Food + Beer (Fruitville) publishes, or from a listing where the page says so, and has not yet been confirmed with the restaurant. Where nothing is published, this page says so. Read 18 Oct 2026. A restaurant can correct anything here with one email to post@chewzi.net.
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