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‹ The guide110 dishes with prices · Port Charlotte · Suncoast South
Not yet confirmed with the restaurant. This listing was collected in September 2026 from the restaurant’s own website or menu listing. It has not been confirmed with the restaurant by phone yet, so the hours, the prices and even whether it is open can be out of date. Call before you go.
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3 crispy hand-breaded chicken tenders, 3 mozzarella planks, beer-battered onion rings and cheese quesadilla served with 4 dipping sauces. No substitutes, please.
Oversized tater tots smothered in chili, cheddar-jack cheese, onion and sour cream.
Golden fried shrimp stuffed with cream cheese and jalapeño.
A buttery snack sprinkled with salt and served with a white creamy queso.
Batter-fried mushrooms served with our ranch dressing.
Served with our spicy dipping sauce.
6 planks of whole milk mozzarella coated with Italian-style bread crumbs, lightly fried and served with marinara sauce.
Crispy tortilla chips smothered in queso and topped with cheddar-jack cheese, lettuce, tomato and grilled Angus skirt steak. Sour cream, salsa and sliced jalapeños served on the side.
Served with ranch dressing for dipping.
Spinach and chunks of artichoke blended with a creamy cheese sauce and topped with Parmesan cheese. Served with crispy tortilla chips.
– CHEESY BACON CHIPS: Thinly sliced Idaho potatoes topped with cheddar-jack cheese and smoked bacon. Served with ranch dressing and sour cream.
Battered, deep-fried jalapeños stuffed with cream cheese.
5 potato skins with cheddar-jack and bacon.
A creamy whit cheddar cheese sauce blended ground green chilis, diced onions, garlic and just the right amount of jalapeño to give it a kick. Served with crispy tortilla chips.
Grilled flour tortilla stuffed with Angus skirt steak and cheddar-jack cheese. Served with sour cream and our salsa.
Sliced turkey and ham, smoked bacon, cheddar-jack cheese, chopped tomatoes, hard boiled egg and cucumbers over crisp salad greens.
Crisp romaine lettuce, seasoned croutons and shredded Parmesan cheese tossed in a tangy Caesar dressing. Topped with your choice of grilled or blackened chicken.
Seasoned grilled chicken on crisp salad greens with cheddar-jack cheese, tomatoes, cucumbers and red onions.
Crispy fried chicken tossed in Buffalo sauce and served over crisp Romaine lettuce, topped with Parmesan cheese and croutons.
A large fillet of mild white fish grilled with lemon pepper, salt and pepper or blackened on crisp salad greens with cucumbers, red onions and tomatoes topped with Parmesan cheese. Served with fresh lemon.
Tortilla bowl filled with ground beef taco meat and shredded lettuce, tomatoes, onion, cheddar-jack cheese and black olives. Served with salsa, sour cream and your choice of dressing.
Seasoned sirloin on top of a bed of Romaine lettuce, onion, tomatoes, bacon and bleu cheese crumbles. Topped with a Balsamic glaze.
Crisp Romaine lettuce, tomatoes, red onion, cucumbers, Kalamata olives and pepperoncini topped with feta cheese.
Angus served with your choice of lettuce, tomato, pickles, onions or mayo at no extra charge.
3 Angus beef sliders on Hawaiian slider rolls with American cheese and a pickle. Served with a pickle spear.
Angus patty topped with American cheese and grilled onions on marble ryw bread. Served with a pickle spear.
Angus covered with bleu cheese crumbles and smoked bacon. Served with lettuce, tomato and pickle spear.
Topped with lettuce, tomato, onion, pickle and mayo along with a pickle spear.
Plant-based patty topped with lettuce, tomato and pickle. Served with a pickle spear.
Fried shrimp patty topped with lettuce, tomato, onion and spicy dipping sauce. Served with a pickle spear.
Grilled Angus skirt steak topped with lettuce, cheddar jack cheese and creamy Poblano sauce.
Southwestern grilled chicken topped with lettuce, cheddar jack cheese and creamy Poblano sauce.
Angus ground beef taco meat topped with lettuce, cheddar jack cheese and creamy Poblano sauce.
Grilled shrimp topped with fresh cabbage, cheddar-jack cheese and creamy Poblano sauce.
Mild white fish grilled, blackened or hand-breaded and topped with fresh cabbage, cheddar-jack cheese and creamy Poblano sauce.
Tender, flavorful and perfectly seasoned Prime Rib, sliced thin, topped with your choice of cheese and creamy horseradish sauce served on a Ciabatta bun with a pickle spear and fries and a side of au jus.
Thinly shaved steak grilled with green peppers and onions, topped with provolone cheese on a hoagie roll. Served with a pickle spear and fries.
Thinly sliced Angus corned beef or Pastrami topped with Swiss cheese, sauerkraut and thousand island dressing on grilled rye. Served with a pickle spear and fries.
Thinly sliced Pastrami on your choice of bread with your choice of cheese. Served with a pickle spear and fries.
3 Buffalo chicken tenders smothered in our Buffalo sauce on Hawaiian slider rolls. Served with a pickle spear and fries.
Ham, pepperoni, salami, provolone, lettuce, tomato, onion, green pepper, olives and mayo.
Ham, mojo pork and Swiss cheese served on authentic Cuban bread with pickle, mustard and mayo. Served with a pickle spear and fries.
Bacon, lettuce, tomato and mayo on white toast. Served with a pickle spear and fries.
Thinly sliced ham and turkey with smoked bacon, American cheese, lettuce, tomato and mayo. Served with a pickle spear and fries.
Seasoned grilled chicken, cheddar-jack cheese, smoked bacon, mayo, lettuce and tomatoes, pressed in a flour tortilla. Served with a side of ranch dressing, pickle spear and fries.
Crispy fried chick tossed in Buffalo sauce with Parmesan cheese, lettuce and tomatoes, pressed in a flour tortilla. Served with bleu cheese, pickle spear and fries.
Large filet of mild white fish – grilled, fried or blackened – on a hoagie roll with lettuce, tomato and onions. Served with a pickle spear and fries.
Fried chicken shaken in our Buffalo sauce with lettuce, tomato and onion. Choice of ranch or bleu cheese. Served with a pickle spear and fries.
Sliced turkey, bacon, Swiss, lettuce, tomato and guacamole on a ciabatta bun. Served with a pickle spear and fries.
Served with a pickle spear and fries.
Choice of bread: white, wheat or marble rye. Served with a pickle spear.
Chicken mixed with celery, onion and mayo, topped with lettuce and tomato on your choice of bread: white, wheat or marble rye. Served with a pickle spear.
White albacore mixed with onion and mayo, topped with lettuce and tomato on your choice of bread: white, wheat or marble rye. Served with a pickle spear.
4 delicious beer-battered cod fillets fried golden brown and served with tartar sauce, fresh lemon, fries and coleslaw. Malt vinegar served on request.
Open faced sandwich smothered with garlic mashed potatoes and sliced prime rib, smothered in Guinness gravy.
16 juicy shrimp grilled or blackened and served with steamed broccoli, seasoned rice, cocktail sauce and fresh lemon.
A large fillet of mild white fish prepared just how you like it – grilled with lemon pepper, salt and pepper, blackened or hand-breaded. Served with seasoned rice, steamed brocolli, tartar sauce and fresh lemon.
2 seasoned chicken breasts grilled or blackened and served with seasoned rice, steamed brocolli and your choice of honey mustard or BBQ sauce.
12 tail-off hand breaded shrimp fried to a delicious crunch. Served with froes, coleslaw, cocktail sauce and fresh lemon.
3 crispy chicken tenders, hand-breaded and fried to perfection. Served with fries and coleslaw. Your choice of sauce.
Any two choices of: Soup of the Day, Caesar Salad, Garden Salad or ½ Sandwich – Reuben, Cuban, Grilled Cheese, Chicken Salad, Tuna Salad or Egg Salad.
2 crispy chicken tenders hand-breaded and fried to perfection. Served with honey mustard or BBQ sauce.
3 delicious beer-battered cod fillets fried to a golden brown. Served with tartar sauce, fresh lemon and fries.
Sliced turkey and ham, smoked bacon, cheddar-jack cheese, chopped tomatoes, hard boiled egg and cucumbers served over crisp salad greens.
Crisp Romaine lettuce, seasoned croutons and shredded Parmesan cheese tossed in a tangy Caesar dressing. Topped with your choice of grilled or blackened chicken.
Romaine lettuce, tomatoes, red onions, cucumbers, Kalamata olives and pepperoncini topped with feta cheese.
Crispy fried chicken tossed in Buffalo sauce served over crispy Romaine lettuce topped with parmesan cheese and croutons.
Seasoned grilled chicken served over crisp salad greens topped with cheddar-jack cheese, tomatoes, cucumbers and red onions.
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Listed free. CHEWZI takes no commission and nobody pays to be listed or to rank higher. Everything on this page was collected from what Finnegan's Grille & Pub publishes, or from a listing where the page says so, and has not yet been confirmed with the restaurant. Where nothing is published, this page says so. Read 26 Sep 2026. A restaurant can correct anything here with one email to post@chewzi.net.