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Figaro Bistro

10 dishes with prices · Southside Village · Greater Sarasota

Not yet confirmed with the restaurant. This listing was collected from the restaurant’s own website or menu listing. It has not been confirmed with the restaurant by phone yet, so the hours, the prices and even whether it is open can be out of date. Call before you go.

Not yet confirmed open. Call before you go.

Only part of this restaurant's menu is shown. The rest of its menu is not readable on its website.

Address
1944 Hillview Street, Sarasota FL
Area
Southside Village

📞 (941) 960-2109

Hours

SundayNot open, per their posted hours
Monday11:00–14:00, 16:00–21:00
Tuesday11:00–14:00, 16:00–21:00
Wednesday11:00–14:00, 16:00–21:00
Thursday11:00–14:00, 16:00–21:00
Friday11:00–14:00, 16:00–21:30
Saturday16:00–21:30

Hours posted on their website: Lunch Mon-Fri 11am-2pm; L'Apero Mon-Thu 4-5:30pm; Dinner Mon-Thu 4-9pm; Fri-Sat 4-9:30pm; Sunday closed

CHEWZI repeats these hours without adjustment and does not check them in real time — ring ahead if it matters.

Menu

Dinner

$44.00Boeuf Bourguignon

Slow-braised beef tenderloin, red wine, lardons, pearl onions, wild mushrooms, pomme puree

MPDover Sole Meuniere

Filets, chef's side dish

$55.00Filet Mignon in Pepper Cognac Sauce

7oz center-cut prime filet, peppercorn Cognac cream

$34.00Moules Frites

Fresh mussels, homemade fries, Marinière or Dijonnaise

MPPoisson du Jour

Fresh catch, ask your server

$44.00Magret de Canard aux Myrtilles

Duck breast, blueberry sauce

$38.00Famous Cassoulet (when available)

Duck confit, Toulouse sausage, white beans, herb breadcrumbs

$42.00Supreme de Poulet

Chicken supreme, piccata sauce

$48.00Frutti di Mare

Linguine with shrimp, clams, mussels, calamari, light San Marzano tomato broth

$42.00Risotto aux Asperges et aux Crevettes

Carnaroli rice, asparagus, shrimp, parmesan

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Compare prices nearby

Filet mignon in Greater Sarasota

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CHEWZI comes from a family that has spent four generations in hospitality — upscale hotel management and an executive role at Holiday Inn, thirty-five years in hotel operations and corporate Food & Beverage with Sheraton, and fifteen years as an executive chef. The fourth generation brought the technology.

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Listed free. CHEWZI takes no commission and nobody pays to be listed or to rank higher. Everything on this page was collected from what Figaro Bistro publishes, or from a listing where the page says so, and has not yet been confirmed with the restaurant. Where nothing is published, this page says so. Read 26 Oct 2026. A restaurant can correct anything here with one email to post@chewzi.net.

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