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‹ The guide46 dishes with prices · Clearwater Beach · Suncoast North
Not yet confirmed with the restaurant. This listing was collected in September 2026 from the restaurant’s own website or menu listing. It has not been confirmed with the restaurant by phone yet, so the hours, the prices and even whether it is open can be out of date. Call before you go.
Not yet confirmed open. Call before you go.
| Sunday | 11:30–23:00 |
| Monday | 11:30–23:00 |
| Tuesday | 11:30–23:00 |
| Wednesday | 11:30–23:00 |
| Thursday | 11:30–23:00 |
| Friday | 11:30–23:00 |
| Saturday | 11:30–23:00 |
CHEWZI repeats these hours without adjustment and does not check them in real time — ring ahead if it matters.
tasting of midnight moon gouda, rogue creamery, chocolate stout cheddar, green hill double cream brie, stone fruit mostarda, fig almond bread
selection of european cured meats: prosciutto, finocchiona, coppa, tasting of artisan cheese, truffle mustard, housemade pickles, fig almond bread
black garlic, meyer lemon evoo, smoked sea salt, herbed lavash
Marked on their menu: Marked by restaurant
whipped chickpea, tapenade, espelette oil, herbed lavash, organic baby vegetables
Marked on their menu: Marked by restaurant
rosemary, roasted garlic, smoked sea salt, wild blueberry butter, parmesan fonduta
hot honey, tomato compote, toasted pine nuts, evoo, herbed lavash, organic baby vegetables
roasted root vegetables, shaved marcona almonds
Marked on their menu: Marked gluten-free by restaurant
preserved lemon aioli, american caviar, cured egg yolk, petite greens, toasted brioche
local mango, crushed macadamia nuts, scallions, crispy wonton chips
classic cocktail sauce, pickled vegetables, charred lemon
spanish chorizo, sweet onion, stewed tomato, sherry, chili flake, unfiltered evoo, fettunta
braised spanish octopus, chorizo spice, crispy potato salad, saffron aioli, sauce verde
lobster chunks, crostini, micro-herbs
fior di latte mozzarella, hand torn basil, crushed san marzano tomatoes, first press evoo
spicy sausage, old world pepperoni, mozzarella, crushed san marzano tomatoes, torn basil
butter-poached mushrooms, cauliflower truffle cream, aged gouda, young arugula, shaved grana padano
herb-marinated free-range chicken, shaved brussels sprouts, baby greens, heirloom tomato, persian cucumber, bucheron goat cheese, pomegranate, puffed quinoa, preserved lemon vinaigrette
Marked on their menu: Marked gluten-free by restaurant
cold water lobster salad, crisp romaine, peppered applewood smoked bacon, heirloom tomato, cucumber, chopped egg, creamy tarragon dressing
Marked on their menu: Marked gluten-free by restaurant
crisp romaine, herb focaccia croutons, shaved grana padano, crunchy parmesan streusel, creamy caesar dressing (boquerón's spanish anchovies on request)
lemon & coriander-dusted, power 3 greens, ancient grains, heirloom tomato, cucumber, dried cranberries, toasted almonds, roasted apple vinaigrette
flame-grilled sirloin, power greens, toasted farro, marinated tomato, charred asparagus, salt roasted beets, fire-roasted artichokes, maytag blue cheese, honey shallot vinaigrette
herb-marinated strip loin, black garlic aioli, smoked mozzarella, caramelized onion, roasted tomato, baby arugula, artisan ciabatta
local catch, chipotle avocado mayo, charred corn relish, crunchy slaw, cilantro crema
whipped feta, shredded lettuce, za'atar-spiced cucumber salad, local tomato, grilled naan bread
our signature beef blend, drift sauce, griddled brioche, choice of cheese: american, cheddar, swiss, provolone. add thick-cut peppered bacon $2
our signature beef blend, roasted wild mushrooms, red onion marmalade, smoked mozzarella, truffle aioli, crispy shallots, butter-griddled brioche
southern-style buttermilk chicken, crisp lettuce, tomato, dill pickle slices, roasted garlic aioli, toasted potato roll
herb-rubbed strip steak, seasoned pommes frites, oven-dried tomato & arugula salad, ricotta salata, spicy bravas sauce
Marked on their menu: Marked gluten-free by restaurant
oven-dried tomato, english peas, charred peppers, baby spinach, san marzano tomatoes, ricotta salata, torn basil, first pressed evoo
oven-dried tomato, english peas, charred peppers, baby spinach, san marzano tomatoes, ricotta salata, torn basil, first pressed evoo
butter-poached mushrooms, braised power greens, truffle taleggio cream, cured egg yolk
butter-poached mushrooms, braised power greens, truffle taleggio cream, cured egg yolk
milk-braised veal, pork and beef ragu, san marzano tomatoes, stracciatella, pecorino toscano cheese
milk-braised veal, pork and beef ragu, san marzano tomatoes, stracciatella, pecorino toscano cheese
salt-roasted golden beets, charred asparagus, whipped burrata, golden frisee, local honey, pickled red onion, pistachio crumble
baby lettuces, heirloom tomato, cucumber, goat cheese, puffed quinoa, toasted almonds, lemon raisin vinaigrette
Marked on their menu: Marked gluten-free by restaurant
marinated heirloom tomatoes, applewood smoked bacon, maytag blue cheese, pickled red onions, buttermilk herb dressing
crisp romaine, herb focaccia croutons, shaved grana padano, crunchy parmesan streusel, creamy caesar dressing (boquerón's spanish anchovies on request)
parsnip potato purée, root vegetable caponata, charred broccolini, sauce romesco
Marked on their menu: Marked gluten-free by restaurant
charred fennel & tomato broth, mussels, lobster, shrimp, local catch, grilled toast, lemon saffron aioli
saffron fregola, warm asparagus salad, lemon parsley chermoula, tomato-cumin butter, crispy shallots
root vegetable couscous, golden raisins, pine nuts, tomato & olive tapenade, preserved lemon butter
bell & evans free-range chicken, baby potatoes, roasted root vegetables, lemon raisin marmalata, natural pan sauce
Marked on their menu: Marked gluten-free by restaurant
8oz center-cut, goat cheese & basil crust, parmesan whipped potatoes, grilled asparagus, red onion agrodolce, 25-year balsamico
Marked on their menu: Marked gluten-free by restaurant
rosemary & sea salt crusted beef, roasted wild mushrooms, potato gratin, charred asparagus, sauce bordelaise
crispy goat cheese polenta, cipollini balsamic, roasted brussels sprouts, gremolata, barolo reduction
Dietary wording is repeated from this restaurant’s own menu. CHEWZI does not verify it. If a diet matters medically, ask the restaurant directly.
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CHEWZI comes from a family that has spent four generations in hospitality — upscale hotel management and an executive role at Holiday Inn, thirty-five years in hotel operations and corporate Food & Beverage with Sheraton, and fifteen years as an executive chef. The fourth generation brought the technology.
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Listed free. CHEWZI takes no commission and nobody pays to be listed or to rank higher. Everything on this page was collected from what Drift publishes, or from a listing where the page says so, and has not yet been confirmed with the restaurant. Where nothing is published, this page says so. Read 25 Sep 2026. A restaurant can correct anything here with one email to post@chewzi.net.