Dolce Italia

Our house pasta! Triangle tubes with creamy plum tomato sauce, mozzarella, chopped mushrooms, and parmesan. Add crumbled sausage / 6

Shrimp, mussels, clams, calamari, diced grouper with a napoletan red seafood sauce of olive oil, crushed plum tomato, white wine, garlic, crushed red pepper (choose mild, medium, spicy)

Unique recipe – pasta with crushed plum tomato pomodoro sauce with basil, crumbled sausage, topped with parmesan and served on a bed of eggplant puree (baked eggplant pureed with olive oil, parmesan and basil).

Spinach, onion, mushroom, roasted red pepper, and eggplant ‘aglio olio’ sauteed in olive oil and garlic with shrimp.

Our signature appetizer and family recipe. Chopped eggplant cooked to a tender texture and sauteed with crushed plum tomato sauce, basil, topped with warm ricotta and parmesan. (Can be made into a pasta entree over pappardelle – 25)

Combination of a burrata over arugula with sliced tomato and shaved parmesan, slices of prosciutto parma, and roasted red peppers in olive oil with caper, basil, lemon juice, oregano and garlic.

Unique family recipe. Shrimp sauteed in olive oil with crushed plum tomato, roasted red peppers, basil, garlic, capers, and finished with lemon juice.

Ball of mozzarella with creamy center served with arugula, sliced tomato, and shaved parmesan.

Slices of mozzarella and tomato with basil and oregano.

Sliced eggplant sauteed in olive oil and served with marinara, mozzarella, and parmesan.

Thin sliced cured beef served with arugula, shaved parmigiano, and lemon slice.

Mussels sauteed in white wine, olive oil, tomato sauce, and garlic (red seafood sauce).

Plate of sliced prosciutto served with mozzarella and shaved parmesan.

Roasted red peppers in olive oil with caper, garlic, basil, lemon juice and oregano. Served on a bed of arugula and chopped mozzarella.

Chopped romaine, bleu cheese crumbles, sliced tomato, crouton, red onion

Spring mix with two whole Castelvetrano olives, shredded carrot, sliced tomato

Arugula with sliced cherry tomato and shaved parmesan

Spinach with goat cheese, sliced tomato, and red onion

Chopped romaine, grated parmesan, croutons, caesar dressing Add imported white anchovies – 3

Shrimp sauteed in white wine, olive oil, garlic, basil, onion, cherry tomato, roasted red pepper and a touch of cream, topped with pancetta.

Blended basil, garlic, pine nuts, olive oil cooked ni pan with cream and crumbled sausage, served on a bed of thickened marinara, topped with parmesan.

Crushed plum tomato, olive oil, garlic, capers, black olives, basil.

Layered flat pasta with bolognese, mozzarella, bechamel, marinara, parmesan. (Please allow 30 minutes for cook time)

Potato/flour gnocchi with marinara, mozzarella, parmesan.

Potato/flour gnocchi in cream sauce made with mozzarella, parmesan, provolone, gorgonzola.

Marinara with two meatballs (beef/pork/veal blend).

Crushed plum tomato, olive oil, garlic, basil, crushed red pepper (spicy).

Slow cooked sauce made with finely ground beef, tomatoes, red wine, bay leaf. (Dolce favorite: Add Sausage 6)

Sauteed shrimp in a red seafood sauce: marinara, white wine, olive oil, garlic. Can be made ‘white’ (olive oil, white wine, garlic) upon request.

Marinara reduced with cream, topped with parmesan.

Cream, butter, mozzarella and parmesan.

Chicken breast pounded thin and lightly floured (not breaded), cooked in your choice of pan made sauce:

Lightly floured (not breaded), cooked ni your choice of pan made sauce:

Layers of lemon cake & mascarpone cheese buttercream doused with limoncello liqueur

Espresso soaked ladyfingers layered

Almond liqueur soaked ladyfingers layers of mascarpone custard topped with chopped almonds

Crisp cannoli shell filled with sweet ricotta an chocolate chips

Vanilla gelato topped with a shot of hot espresso

Hot Lava cake opposite cookie crumble atop vanilla gelato

Vanilla gelato under chocolate hazelnut Nutella and whipped cream

Pistachio gelato with chocolate and Graham cracker shell