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‹ The guide92 dishes with prices · Clearwater Beach · Suncoast North
Not yet confirmed with the restaurant. This listing was collected from the restaurant’s own website or menu listing. It has not been confirmed with the restaurant by phone yet, so the hours, the prices and even whether it is open can be out of date. Call before you go.
Not yet confirmed open. Call before you go.
Prices on this menu may be out of date. Check with the restaurant.
| Sunday | 11:00–22:00 |
| Monday | 11:00–22:00 |
| Tuesday | 11:00–22:00 |
| Wednesday | 11:00–22:00 |
| Thursday | 11:00–22:00 |
| Friday | 11:00–23:00 |
| Saturday | 11:00–23:00 |
CHEWZI repeats these hours without adjustment and does not check them in real time — ring ahead if it matters.
fried crispy, served with onion straws and remoulade.
3/4 pound royal red shrimp served hot scampi style -OR- chilled with Old Bay and cocktail sauce.
blend of lump and claw meat, baked and served with remoulade.
royal red shrimp lightly fried and tossed in boom boom sauce, served over onion straws.
Caribbean lobster lightly fried with coconut panko, served with our creamy pina colada sauce.
locally sourced and cut daily, lightly breaded, served with onion straws and Greg’s famous key lime tartar sauce. *limited availability
our sweet corn and Vidalia onion recipe, served with whipped honey butter.
oven roasted with lump crab, cream cheese, and spinach, finished with a creamy beurre banc.
lump crab, baby spinach, cream cheese, topped with cheddar jack and served with hot corn tortilla chips.
fried crispy and tossed in datil pepper bbq or classic buffalo.
accompanied with capers, cherry peppers, red onion, and captain wafers.
lightly breaded with seasoned flour, fried with cherry peppers, served with onion straws and lemon aioli.
locally sourced and cut daily, served blackened, grilled, or fried. Served with crispy fries or coleslaw.
blackened Atlantic mahi mahi, with pepper jack cheese, and Greg’s famous key lime tartar sauce. Served with crispy fries or coleslaw.
an angus brisket blend, chargrilled with bacon, cheddar cheese, onion straws and bbq sauce, on a toasted brioche roll. Served with crispy fries or coleslaw.
Maine lobster lightly tossed in lemon zested mayo, and served on a butter toasted brioche roll. Served with crispy fries or coleslaw.
balsamic marinated and oven roasted with caramelized onions, served on a toasted brioche roll with chipotle mayo. Served with crispy fries or coleslaw.
Harvestville select free range breast, tossed in datal pepper bbq or classic buffalo, served on a toasted brioche roll. Served with crispy fries or coleslaw.
wild caught haddock filet, served on a toasted brioche roll with Greg’s famous key lime tartar sauce. Served with crispy fries or coleslaw.
Caribbean Style: cabbage, feather shredded cheese, mango salsa, cilantro cream sauce — or — Street Style: cabbage, feather shredded cheese, salsa verde, diced red onion, cilantro, baja sauce.
Caribbean Style: cabbage, feather shredded cheese, mango salsa, cilantro cream sauce — or — Street Style: cabbage, feather shredded cheese, salsa verde, diced red onion, cilantro, baja sauce.
Caribbean Style: cabbage, feather shredded cheese, mango salsa, cilantro cream sauce — or — Street Style: cabbage, feather shredded cheese, salsa verde, diced red onion, cilantro, baja sauce.
Caribbean Style: cabbage, feather shredded cheese, mango salsa, cilantro cream sauce — or — Street Style: cabbage, feather shredded cheese, salsa verde, diced red onion, cilantro, baja sauce.
Cajun butter and grated parmesan.
garlic butter and grated parmesan.
crab, spinach, bacon, cheddar jack cheese, bacon, and beurre blanc.
four New Orleans, four Parmesan Baked, and four Crabbyfellar.
one dozen cold water oysters, freshly shucked, served with horseradish, cocktail, lemons, and saltines, can be steamed upon request.
1 pound scored for easy opening, served cold with stone sauce or hot scampi style.
classic Caesar topped with crispy calamari and tangy cherry peppers.
crisp romaine, grated parm and fresh garlic croutons.
chopped romaine, carrots, radishes, red onion, cucumber, and cherry tomatoes.
New England style with cherry wood bacon and russet potatoes, served with captain wafers.
wild caught Atlantic flounder baked with lump crab and seasoned panko. Served with choice of tossed salad and side
a house favorite! One and a half pounds, served steamed, or garlic butter and old bay roasted. Served with choice of tossed salad and side
grilled royal red shrimp finished with salsa verde or pineapple habanero glaze over creamy cotija street corn. Served with choice of tossed salad and side
lightly breaded filets, topped with snow crab and a lemon butter sauce. Served with choice of tossed salad and side
blend of lump and claw meat, baked and served with remoulade. Served with choice of tossed salad and side
wild caught 10/20 scallops, garlic butter seared with salt and pepper, served over creamy street corn. Served with choice of tossed salad and side
1lb tail baked with garlic butter and old bay. Served with choice of tossed salad and side
locally sourced and cut daily, served blackened, grilled, or fried. Served with choice of tossed salad and side
royal red shrimp in a sweet coconut and panko batter served with mango salsa and pina colada sauce. Served with choice of tossed salad and side
lightly breaded royal red shrimp served with cocktail sauce. Served with choice of tossed salad and side
two wild caught haddock fillets beer battered and served with Greg’s famous Key Lime tartar sauce. Served with choice of tossed salad and side
blackened mahi finished with salsa verde or pineapple habanero glaze and topped with mango salsa. Served with choice of tossed salad and side
2 pounds of Jonah claws, scored for easy opening. Served chilled with tangy mustard sauce or steamed with scampi sauce. Served with choice of tossed salad and side
grilled Atlantic salmon finished with a sweet fig and Calabrian pepper glaze. Served with choice of tossed salad and side
full rack, dry rubbed with brown sugar and spices, finished with our Memphis style bbq sauce. Served with choice of tossed salad and side
petite center cut, char grilled and finished with garlic butter. Served with choice of tossed salad and side
thick cut with choice marbling, char grilled and finished with cajun butter. Served with choice of tossed salad and side
Italian breaded chicken cutlets, with lemon caper cream sauce. Served with choice of tossed salad and side
two free range breasts, grilled with cherrywood bacon, sauteed onions, bba sauce and cheddar jack cheese. Served with choice of tossed salad and side
steamed or garlic roasted. Served with choice of tossed salad and side
steamed or garlic roasted. Served with choice of tossed salad and side
steamed or garlic roasted. Served with choice of tossed salad and side
4 coconut breaded, 4 baked scampi style, and 4 Key West grilled. Served with choice of tossed salad and side
locally sourced grouper with royal red shrimp, served blackened, grilled, or fried. Served with choice of tossed salad and side
half pound tail baked with garlic butter and Old Bay. Served with choice of tossed salad and side
half pound tail baked with garlic butter and Old Bay. Served with choice of tossed salad and side
half pound tail baked with garlic butter and Old Bay. Served with choice of tossed salad and side
brown sugar and bbq glazed. Served with choice of tossed salad and side
brown sugar and bbq glazed. Served with choice of tossed salad and side
brown sugar and bbq glazed. Served with choice of tossed salad and side
Atlantic mahi and royal red shrimp grilled with key lime honey mustard, served with Caribbean conch fritters. Served with choice of tossed salad and side
royal red shrimp, and linguini tossed in our garlic white wine sauce. Served with garlic bread
royal red shrimp sauteed with cajun butter, smoked sausage, and piquillo peppers over smoked gouda polenta. Served with garlic bread
linguini and smoked sausage in a smoked pepper alfredo sauce, with choice of blackened chicken or sautéed shrimp. Served with garlic bread
4 Time National Champ! Made with Nellie & Joe's Key Lime Juice, poured into a made-from-scratch graham cracker crust.
light and creamy filling made with crunchy peanut butter, topped with REESE'S Peanut Butter Cups, drizzled with HERSHEY'S Dark Fudge Topping and caramel.
Citrus marinated royal red shrimp and Chilean Sea bass, mixed with diced avocado, fresh pico de gallo and warm corn chips. — Can also be served on a salad or in a coconut rice bowl. —
Macadamia and panko crusted Chilean sea bass and shrimp served with vanilla rum butter.
Lightly breaded and fried crispy, served as a basket or in a roll with Greg’s famous key lime tartar sauce.
For ages 12 and under only. Includes choice of one side
For ages 12 and under only. Includes choice of one side
For ages 12 and under only. Includes choice of one side
For ages 12 and under only. Includes choice of one side
For ages 12 and under only. Includes choice of one side
For ages 12 and under only. Includes choice of one side
For ages 12 and under only. Includes choice of one side
For ages 12 and under only. Includes choice of one side
Burgers in Suncoast North · Chicken wings in Suncoast North · Chowder in Suncoast North · Coconut shrimp in Suncoast North · Crab cakes in Suncoast North · Filet mignon in Suncoast North · Fish and chips in Suncoast North · Grouper in Suncoast North
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