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‹ The guide52 dishes with prices · St. Armands & Lido · Greater Sarasota
Not yet confirmed with the restaurant. This listing was collected from the restaurant’s own website or menu listing. It has not been confirmed with the restaurant by phone yet, so the hours, the prices and even whether it is open can be out of date. Call before you go.
Not yet confirmed open. Call before you go.
| Sunday | 11:30–21:00 |
| Monday | 11:30–21:00 |
| Tuesday | 11:30–21:00 |
| Wednesday | 11:30–21:00 |
| Thursday | 11:30–21:00 |
| Friday | 11:30–21:30 |
| Saturday | 11:30–21:30 |
Hours posted on their website: Sun-Thu 11:30am-9pm; Fri-Sat 11:30am-9:30pm; early dining 4:45-5:45pm
CHEWZI repeats these hours without adjustment and does not check them in real time — ring ahead if it matters.
Ecuadorian white shrimp, house-made cocktail sauce, lemon
Mascarpone, lemon, chive, tarragon, lobster-tomato coulis, fennel salad, saffron aioli
Flash fried, lemon, sweety drop peppers, scallion, sesame-soy emulsion
Molecular caviar, black truffle crema, dill, chives, potato chips
Triple citrus, corn-avocado salad, pickled vegetables, leche de tigre, tortilla
Yellowfin tuna and salmon, crispy sushi rice, nori, sweet soy, spicy mayo
Crispy brussels sprouts, Nueske's bacon, sweet & spicy chili-honey glaze
Spanish chilled soup, vegetables, sour cream, croutons
Sambuca infused, poached lobster, truffle crema
Wild caught Atlantic quahogs
Burrata, artichokes, tomatoes, roasted red peppers, olives, basil-dijon vinaigrette
Raspberry-maple dressed greens, bleu cheese, red onions, pinenuts
Romaine hearts, housemade dressing, parmesan tuille, garlic bread croutons
Cast iron blackened, cheddar fried grits cake, chili-honey brussels sprouts, cajun lobster cream
Seared rare with togarashi, vermicelli noodles, shimejis, snap peas
Cast iron seared, creamer potatoes, haricots verts, lemon-caper basil butter
Pan seared, butternut squash risotto, beet & apple relish
Parmesan & pinenut crusted, pea & herb risotto, lobster sherry cream
Seared rare, bok choy, vegetable fried rice, kimchee aioli
White wine clam sauce, tomatoes, spinach, tagliarini
Lemon beurre noisette, creamer potatoes, asparagus
Pan seared, potato & corn hash, miso-sweet corn cream
Creamer potatoes, lobster-tomato coulis, fennel salad, saffron aioli
Lobster seafood fumet, saffron, market catch, clams, mussels, shrimp
Lobster risotto, peas, parmesan, tarragon
Charbroiled, garlic mashed potatoes, asparagus, drawn butter
Tallow butter hashbrown, asparagus, demi au poivre
Truffle fries, chimichurri aioli
Kaiser roll, french fries
Olive oil, apple cider bacon, tomatoes, chablis, truffle-parmesan frites
Seared medallion, red wine-berry gastrique, Portuguese sweet bread french toast
Butter poached, tarragon aioli, jicama, avocado, mango-citrus vinaigrette
Blackened, cheddar fried grits cake, cajun lobster cream
Tarragon-dijon, tallow butter hashbrown, quail egg
Chargrilled, marcona almond romesco, pesto
Asparagus, tomato, lemon gremolata
Puff pastry, prosciutto, mushroom duxelles, red wine-blueberry gastrique
Foie gras, blue cheese, caramelized onion, bacon, quail egg, duck fat fries
2 Olympic Views, 2 Glidden Points, 2 Wild Goose
4 of each
Yellowfin tuna, smoked salmon, asparagus, avocado, spicy king crab
13oz+
Snow crab cluster, 1/2 lb king crab, 1/2 lb stone crab, 3 oysters, 3 shrimp, 3 clams
Larger seafood tower
Burgers in Greater Sarasota · Chowder in Greater Sarasota · Filet mignon in Greater Sarasota · Lobster bisque in Greater Sarasota · Oysters in Greater Sarasota · Salmon in Greater Sarasota
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CHEWZI comes from a family that has spent four generations in hospitality — upscale hotel management and an executive role at Holiday Inn, thirty-five years in hotel operations and corporate Food & Beverage with Sheraton, and fifteen years as an executive chef. The fourth generation brought the technology.
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Listed free. CHEWZI takes no commission and nobody pays to be listed or to rank higher. Everything on this page was collected from what Crab & Fin publishes, or from a listing where the page says so, and has not yet been confirmed with the restaurant. Where nothing is published, this page says so. Read 26 Oct 2026. A restaurant can correct anything here with one email to post@chewzi.net.
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