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‹ The guide100 dishes with prices · Clearwater Beach · Suncoast North
Not yet confirmed with the restaurant. This listing was collected from the restaurant’s own website or menu listing. It has not been confirmed with the restaurant by phone yet, so the hours, the prices and even whether it is open can be out of date. Call before you go.
Not yet confirmed open. Call before you go.
Prices on this menu come from the restaurant's online ordering and may differ from dine-in prices. Check with the restaurant.
| Sunday | 08:00–13:00, 17:00–22:00 |
| Monday | 08:00–11:00 |
| Tuesday | 08:00–11:00 |
| Wednesday | 08:00–11:00, 17:00–22:00 |
| Thursday | 08:00–11:00, 17:00–22:00 |
| Friday | 08:00–11:00, 17:00–22:00 |
| Saturday | 08:00–13:00, 17:00–22:00 |
CHEWZI repeats these hours without adjustment and does not check them in real time — ring ahead if it matters.
Four chicken and waffle lollipops served with cinnamon butter and spicy maple syrup.
Three large fluffy pancakes served with butter and maple syrup.
Four mini Belgian waffles served with maple syrup, butter and whipped cream.
For Fluffy Pancakes or Belgian Waffles
Three slices of Texas toast dipped in vanilla batter, grilled and topped with whipped cream and berries. Served with butter and maple syrup.
Two eggs any style with choice of honey-glazed ham, sausage links or applewood-smoked bacon. Served with breakfast potatoes and choice of toast or biscuit.
10oz NY strip steak, two eggs any style breakfast potatoes and choice of toast or biscuit.
Homemade corned beef hash, two eggs any style and choice of toast or biscuit.
Two biscuits topped with sausage gravy and two eggs any style.
Choice of everything, sesame or plain bagel with cream cheese, smoked salmon, tomato, capers, cucumber and sprouts.
Assorted sliced seasonal fruits served with yogurt.
Filled with choice of cheese. Omelettes are made with three eggs and served with breakfast potatoes and choice of toast or biscuit.
Ham, peppers, onion and cheddar.
2 each
1 each
Two poached eggs and Louisiana-style crab cakes topped with hollandaise on a toasted English muffin.
Two poached eggs and sautéed Maine lobster topped with hollandaise on a toasted English muffin.
Two poached eggs, grilled asparagus and lump blue crab topped with hollandaise on a toasted English muffin.
Two poached eggs and bacon topped with hollandaise over breakfast potatoes with onions and peppers. Topped with green onion.
Two poached eggs, sautéed spinach and sliced tomato topped with hollandaise over a toasted English muffin. Topped with feta.
One egg, choice of ham bacon or sausage link. Served with breakfast potatoes and choice of toast or biscuit.
Two mini Belgian waffles served with maple syrup, whipped cream and butter. Choice of blueberries chocolate chips or banana
One large fluffy pancake with your choice of blueberries, chocolate chip or banana. Served with maple syrup and butter.
One piece of Texas toast dipped in vanilla batter and grilled. Topped with berries and whipped cream.
Sauteed shrimp, chorizo, celery, onion and bell pepper served over cheese grits and topped with a sunny-side up egg and green onion. Served with toast.
Lump blue crab, tobiko and green onion tossed in spicy Kewpie mayo and served on a toasted New England-style roll. Served with hand-cut french fries.
Sandwich made with vanilla-dipped French toast filled with ham, turkey and Swiss cheese, then funnel cake-battered and fried. Dusted with powdered sugar and served with raspberry preserves. Served with house-cut french fries.
Blackened shrimp, ground chorizo, scrambled egg, cheddar, pepper jack and pico in a toasted flour tortilla.
Double-stacked Brasstown grass-fed beef patties, American cheese, bacon, avocado and a sunny-side up egg with arugula, red onion and Roma tomato on a toasted brioche bun. Served with house-cut french fries.
Diced jerk chicken, ham, turkey, avocado, grape tomato, cucumber, diced red onion, diced egg, provolone, Swiss, queso fresco and chopped romaine all tossed in chipotle ranch dressing.
Cove’s housemade lump blue crab cakes served with spicy mayo.
Tender sous vide conch, trinity vegetables and Creole flavors. Served with spicy mayo.
Sous vide pork belly pan-fried crispy and served with peach purée and cranberry-apple compote.
Lobster, green onion and cream cheese deep-fried in empanada dough. Served with tropical sweet and sour sauce.
Italian breaded calamari fries with mango-habanero aioli.
Roasted button mushrooms served on grilled crostini with brüLED brie cheese and truffle oil.
Colossal shrimp served with American and Marie Rose cocktail sauces. Topped with cucumber tomato salad.
One crab cake, two lobster empanadas, three conch fritters and a half order of calamari fries, served with sauces to pair.
House-cut fries tossed in truffle oil and salt, topped with grated parmesan cheese
Grilled romaine hearts, parmesan, brioche croutons, fried anchovy and Caesar dressing.
Diced jerk chicken, ham, turkey, avocado, grape tomato, cucumber, diced red onion, diced egg, provolone, Swiss cheese, queso fresco and chopped romaine tossed in chipotle ranch dressing.
Spring mix, cucumber, Roma tomato, red onion, carrot and crouton with balsamic vinaigrette.
Homemade cannelloni filled with Maine lobster, ricotta, parmesan and fontina cheese in lobster bisque topped with melted mozzarella and green onion, served with crostini.
Colossal shrimp, bell pepper and onion sautéed in a green coconut curry sauce. Served over cilantro-lime white rice and topped with Thai chili and cilantro.
Sous vide shrimp and chorizo-stuffed chicken breast pan-seared and topped with sautéed peppers and onions in étouffée sauce over saffron rice.
Blackened black grouper fillet, ginger honey carrots, herb roasted petite red potatoes, and citrus-herb butter baked in parchment, served with toasted crostini.
Lump blue crab, tobiko and green onion tossed in spicy kewpie mayo on a toasted New England-style roll. Served with house-cut french fries.
Syphon vodka tempura-fried colossal shrimp served over cilantro rice, served with sweet and sour sauce.
Citrus and allspice-rubbed snapper with sauteed carrot, bell pepper, chayote squash, garlic, onion and Scotch Bonnet pepper-infused sweet vinegar, served with Jamaican festivals and saffron rice.
Sous vide Chilean sea bass, lemon beurre blanc and wild mushroom risotto topped with fried basil, Parmigiano-Reggiano cheese.
Syphon vodka tempura-fried colossal shrimp served over sticky rice and topped with spicy lump crab and kewpie mayo, ponzu eel sauce, furikake, fried onion and garlic.
(10oz of beef) Double-stacked grass-fed all-natural Brasstown beef patties, habanero bacon jam, melted aged Gruyere cheese with arugula, red onion, and Roma tomato on a toasted brioche bun. Served with house-cut french fries.
Fresh salmon sous vide in bulgogi marinade over cilantro rice with stir-fried peppers, onions and carrot, topped with Thai chili and green onion.
Butcher Block entrées include choice of one side.
Butcher Block entrées include choice of one side.
Butcher Block entrées include choice of one side.
Butcher Block entrées include choice of one side.
Sous vide chimichurri-marinated filet skewer served over cilantro rice, topped with parsley, cilantro and pickled red onion
Burgers in Suncoast North · Crab cakes in Suncoast North · Eggs Benedict in Suncoast North · Filet mignon in Suncoast North · Grouper in Suncoast North · Key lime pie in Suncoast North · Pancakes in Suncoast North · Ribeye steak in Suncoast North
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CHEWZI comes from a family that has spent four generations in hospitality — upscale hotel management and an executive role at Holiday Inn, thirty-five years in hotel operations and corporate Food & Beverage with Sheraton, and fifteen years as an executive chef. The fourth generation brought the technology.
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Listed free. CHEWZI takes no commission and nobody pays to be listed or to rank higher. Everything on this page was collected from what Cove Kitchen + Bar publishes, or from a listing where the page says so, and has not yet been confirmed with the restaurant. Where nothing is published, this page says so. Read 4 Oct 2026. A restaurant can correct anything here with one email to post@chewzi.net.
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