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‹ The guide49 dishes with prices · Clearwater Beach · Suncoast North
Not yet confirmed with the restaurant. This listing was collected in September 2026 from the restaurant’s own website or menu listing. It has not been confirmed with the restaurant by phone yet, so the hours, the prices and even whether it is open can be out of date. Call before you go.
| Sunday | 11:00–22:00 |
| Monday | 11:00–22:00 |
| Tuesday | 11:00–22:00 |
| Wednesday | 11:00–22:00 |
| Thursday | 11:00–22:00 |
| Friday | 11:00–22:00 |
| Saturday | 11:00–22:00 |
CHEWZI repeats these hours without adjustment and does not check them in real time — ring ahead if it matters.
It's creamy & cheesy just like Gary! Loaded with backfin blue crab, baked warm & served with tortilla chips.
Best part of the grouper! Fried to a golden brown in our delicious homemade batter.
You're in Florida so why not!? Try some fried gator in our homemade batter mix.
Served with marinara sauce.
Perfect for dipping in our marinara sauce.
Fresh mushroom caps stuffed with our MD crab cake and topped with parmesan cheese.
Coco's balls are a hit! Four MD style crab balls served with tartar sauce and a lemon wedge.
Served with our homemade ranch dressing.
Fried and tossed in our signature Boom Boom sauce. Topped with sesame seeds.
Gulf shrimp sauteed in Old Bay & tossed in Boom Boom sauce.
Choose Your Homemade Sauce: Buffalo, Honey BBQ, Zesty Garlic Parmesan, Coco's Dry Rub, Bee Sting. Our famous Tequila Daytona Style! +2
Choose Your Homemade Sauce: Buffalo, Honey BBQ, Zesty Garlic Parmesan, Coco's Dry Rub, Bee Sting. Our famous Tequila Daytona Style! +2
Choose Your Homemade Sauce: Buffalo, Honey BBQ, Zesty Garlic Parmesan, Coco's Dry Rub, Bee Sting. Our famous Tequila Daytona Style! +2
Choose Your Homemade Sauce: Buffalo, Honey BBQ, Zesty Garlic Parmesan, Coco's Dry Rub, Bee Sting. Our famous Tequila Daytona Style! +2
Served in shell with drawn butter
Sauteed in white wine & garlic
MD style, shell on with Old Bay over red skin potatoes & onions.
MD style, shell on with Old Bay over red skin potatoes & onions.
Market price. Local caught Florida grouper served blackened, grilled or fried with lettuce & tomato.
Served blackened, grilled or fried with lettuce & tomato.
Blackened, grilled or fried. Served with lettuce, tomato & onion. Buffalo style +2
The family recipe for over 75 years! Fresh colossal blue crab meat with lettuce & tomato. Served with a side of tartar sauce.
Ribeye shaved with provolone, mushrooms, green peppers & onions. Topped with homemade queso on a local baked sub roll. Sub Chicken
Grilled garlic Italian panini bread stuffed with melted mozzarella, provolone, bacon & tomato.
Best gyro on the beach! Fresh lamb shaved right off the spit daily. Served in our grilled pita bread with tzatziki sauce, lettuce, red onions & tomato. Sub marinated chicken
Fried shrimp topped with our Cajun remoulade sauce. Served on a hoagie roll with lettuce, tomato & onion.
Fried egg, crispy bacon, fried onion ring & American cheese.
Slow roasted with our special pork rub seasoning. Topped with tangy coleslaw, pickles & BBQ sauce.
1/3 lb Nathan's all beef hot dog. This thing is huge! Queso +2 / Red Onion +.50
1/2 lb Angus beef burgers. Always fresh, never frozen! Served with lettuce, tomato and onion. Add cheese +1 / Add bacon +2
1/2 lb Angus beef burgers. Always fresh, never frozen! Our homemade bacon jam & bacon aioli. Topped with crispy bacon & American cheese.
1/2 lb Angus beef burgers. Always fresh, never frozen! Smashed with caramelized onions, Coco's special sauce & provolone cheese on grilled garlic bread.
Tender steamed crab legs served with drawn butter.
Tender steamed crab legs served with drawn butter.
1/2 lb fried in our beer batter until golden brown.
A Florida favorite!
Cajun spices on our tender chicken & scallions with penne pasta in our creamy blush sauce. Sub Shrimp +4
10 oz hand-cut steak seasoned with our grill spices. Add Sauteed Mushrooms & Onions +2. Add Crab Imperial +6
A delectable seafood assortment. Fresh grouper & jumbo shrimp fried to perfection with a sauteed MD jumbo lump crab cake.
Legendary snow crab legs, peel 'n eat shrimp, clams & mussels with corn on the cob over potatoes & onions. Topped with Old Bay seasoning.
Wild caught Haddock fried in our own beer batter mix.
Two of our signature MD style crab cakes sauteed to perfection.
Market price. Fresh Gulf grouper brought in daily.
Wild caught Pacific Coast.
Boom Boom Brussels Sprouts, Corn on the Cob, Caeser Salad, House Salad
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CHEWZI comes from a family that has spent four generations in hospitality — upscale hotel management and an executive role at Holiday Inn, thirty-five years in hotel operations and corporate Food & Beverage with Sheraton, and fifteen years as an executive chef. The fourth generation brought the technology.
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Listed free. CHEWZI takes no commission and nobody pays to be listed or to rank higher. Everything on this page was collected from what Coco's Crush Bar North Beach publishes, or from a listing where the page says so, and has not yet been confirmed with the restaurant. Where nothing is published, this page says so. Read 25 Sep 2026. A restaurant can correct anything here with one email to post@chewzi.net.