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‹ The guide71 dishes with prices · Dunedin · Suncoast North
Not yet confirmed with the restaurant. This listing was collected in September 2026 from the restaurant’s own website or menu listing. It has not been confirmed with the restaurant by phone yet, so the hours, the prices and even whether it is open can be out of date. Call before you go.
Not yet confirmed open. Call before you go.
Prices on this menu may be out of date. Check with the restaurant.
| Sunday | 08:00–22:00 |
| Monday | 08:00–22:00 |
| Tuesday | 08:00–22:00 |
| Wednesday | 08:00–22:00 |
| Thursday | 08:00–22:00 |
| Friday | 08:00–23:00 |
| Saturday | 08:00–23:00 |
CHEWZI repeats these hours without adjustment and does not check them in real time — ring ahead if it matters.
Sticky rice, fresh sautéed vegetables, General Tso's sauce, and sesame seeds
Grilled chicken topped with pico de gallo, avocado slices and a couscous and quinoa blend, jasmine rice, sautéed veggies
Lightly dusted chicken breasts with lemon butter and caper sauce, served with mashed potatoes and asparagus
Fresh cod fillets served with fries and mango coleslaw
Sea bass wrapped in banana leaves. Topped with miso glaze served with jasmine rice and asparagus
Marked on their menu: Marked gluten-free by restaurant
Sesame seed crusted topped with sweet soy with jasmine rice and asparagus
Parmesan crusted grouper, tomatoes, spinach, garlic mashed potatoes. Topped with beurre blanc and micro greens
Dan's classic blackening recipe, gulf shrimp, diver scallops, and mahi served with cheesy risotto cake and fresh vegetables
Marked on their menu: Marked gluten-free by restaurant
Blackened shrimp, creamy Gouda grits, topped with pico de gallo
Marked on their menu: Marked gluten-free by restaurant
Seasonal vegetables, wild mushrooms, jasmine rice, fresh herbs and flatbread - your choice of yellow or red curry sauce
Maine Lobster, cavatappi pasta, green onions, smoked gouda and mozzarella cream sauce - served with toast points
Ramen noodles, pork belly, wild mushrooms, cabbage and pickled vegetables topped with a fried egg
Ramen noodles, wild mushrooms, cabbage, pickled vegetables and truffle butter topped with a fried egg
Blackened shrimp, Cajun cream sauce, sautéed onions and peppers over cavatappi pasta with Parmesan cheese, green onions and toast points
Grilled chicken, snow peas, carrots, red onion, green onion, Thai peanut cream sauce, roasted peanuts, Parmesan cheese over fettuccine with toast points
Tossed in a garlic cream sauce with arugula, mushrooms and truffle oil
Bacon, onions and peas tossed with Haus made carbonara - served with toast points
Couscous blend, avocado, roasted beets, hardboiled egg, goat cheese with red and green peppers, mushrooms, red onions, Brussels sprouts, snow peas, yellow squash and zucchini drizzled with a basil pesto
Served with toast points
Seared tuna, super greens, pickled veggies, hard boiled egg, avocado, tomatoes, cucumbers, tomato ginger dressing
Marked on their menu: Marked gluten-free by restaurant
Grilled shrimp, romaine, super greens, bleu cheese crumbles, bacon, tomatoes, cucumbers, hard boiled egg, avocado and chipotle ranch dressing
Marked on their menu: Marked gluten-free by restaurant
Super greens, pulled chicken, onions, red peppers, tomatoes, black beans, sliced avocado, cheddar cheese, topped with blue corn tortilla strips, chipotle ranch dressing
Super greens, arugula, red and yellow beets, goat cheese, candied pecans, honey citrus vinaigrette
Marked on their menu: Marked gluten-free by restaurant
Spring mix, blueberries, strawberries, cucumbers, red onion, oranges, goat cheese, blackberry vinaigrette
Marked on their menu: Marked gluten-free by restaurant
Smoked brisket, grilled tomato, cheddar, topped with mango coleslaw - served on a brioche bun
Chopped brisket, onions, mushrooms, pepper jack cheese with Bar-B-Que on a hoagie with choice of side
Shaved ribeye with mushroom, onions and Havarti cheese on a hoagie bun
Grilled Ribeye with provolone, peppers and onions on a ciabatta roll with a garlic aioli
Corned beef, sauerkraut, Swiss cheese, 1000 island served on marbled rye bread
Smoked pork, salami, smoked ham, pickles, Swiss cheese & Cuban mustard on the side
Smoked pulled pork piled high and BBQ sauce on brioche roll topped with fried onion straws
Fried buttermilk chicken, pickles and Sriracha honey butter
Gouda, bacon, lettuce, onion, grilled tomato, bacon jam. Served on a brioche bun
Roasted turkey, bacon, lettuce, tomato, avocado with Havarti cheese wrapped in a large tortilla shell
Grilled chicken, romaine, Parmesan, croutons with Caesar dressing and a side
Blackened salmon fillet, lettuce, tomato and bacon with garlic dill aioli
Jerked mahi fillet, topped with lettuce, tomato, onion, with Haus made pineapple relish
Craft beer battered grouper, lettuce, tomato and onion on brioche bun
Lightly blackened with lettuce, tomato and onion served with tartar sauce
Super greens, tomato, cucumber, pickled veggies, avocado with side balsamic dressing
Topped with thick cut Haus bacon, pickled vegetables, Sriracha aioli, fried egg and Havarti cheese
Salsa verde, shredded cabbage, cotija cheese served with chips & salsa
Salsa verde, shredded cabbage, cotija cheese served with chips & salsa
Salsa verde, shredded cabbage, cotija cheese served with chips & salsa
Salsa verde, shredded cabbage, cotija cheese served with chips & salsa
Salsa verde, shredded cabbage, cotija cheese served with chips & salsa
Salsa verde, shredded cabbage, cotija cheese served with chips & salsa
Salsa verde, shredded cabbage, cotija cheese served with chips & salsa
Salsa verde, shredded cabbage, cotija cheese served with chips & salsa
Served with onions, red peppers, black beans and rice
Cheddar, Parmesan, Mozzarella, American topped with Gouda, Havarti, Mozzarella and Parmesan
Dietary wording is repeated from this restaurant’s own menu. CHEWZI does not verify it. If a diet matters medically, ask the restaurant directly.
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CHEWZI comes from a family that has spent four generations in hospitality — upscale hotel management and an executive role at Holiday Inn, thirty-five years in hotel operations and corporate Food & Beverage with Sheraton, and fifteen years as an executive chef. The fourth generation brought the technology.
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Listed free. CHEWZI takes no commission and nobody pays to be listed or to rank higher. Everything on this page was collected from what Clear Sky Draught Haus publishes, or from a listing where the page says so, and has not yet been confirmed with the restaurant. Where nothing is published, this page says so. Read 25 Sep 2026. A restaurant can correct anything here with one email to post@chewzi.net.