CHEWZI.NET
‹ The guide104 dishes with prices · St. Pete Beach · Suncoast North
Not yet confirmed with the restaurant. This listing was collected from the restaurant’s own website or menu listing. It has not been confirmed with the restaurant by phone yet, so the hours, the prices and even whether it is open can be out of date. Call before you go.
Not yet confirmed open. Call before you go.
Prices on this menu may be out of date. Check with the restaurant.
| Sunday | 09:00–14:00 |
| Monday | 11:00–21:00 |
| Tuesday | 11:00–21:00 |
| Wednesday | 11:00–21:00 |
| Thursday | 11:00–21:00 |
| Friday | 11:00–22:00 |
| Saturday | 09:00–22:00 |
CHEWZI repeats these hours without adjustment and does not check them in real time — ring ahead if it matters.
Black Forest Ham & Brie, Melted into Two Warm Crepes Topped with Our Signature Lemon Basil Sauce. Served with Breakfast Potatoes.
Two Eggs Served Your Way with Bacon or Sausage Patties. Served with Breakfast Potatoes & Toast.
Two Warm Crepes Filled with Tomatoes, Artichoke Hearts, Onions, Mushrooms, and Spinach. Served with Lemon Basil Sauce. Served with Breakfast Potatoes.
Poached Eggs on a Toasted English Muffin, with Canadian Bacon and Homemade Hollandaise sauce. Served with Breakfast Potatoes.
Two Fried Eggs with Bacon, Ham, Cheddar Cheese, Arugula, and Sriracha Mayo on a Pretzel Bun. Served with Breakfast Potatoes.
Double-Dipped Brioche Bread French Toast.
Chill’s Famous Recipe. Andouille Sausage, Shrimp, Onions, and Peppers. Served in our Special Sauce over Fresh Grits and Topped with a Fried Egg.
Seasonal Vegetables Sautéed Over Breakfast Potatoes. Add a Poached Egg for $2.
A 5-oz Sirloin Steak Cooked to Order with 3 Eggs Your Way. Served with Breakfast Potatoes & Toast.
Chill’s Famous House-Made Traditional Lobster Bisque.
Chill’s Famous House-Made Traditional Lobster Bisque.
Chopped Iceberg & Romaine Tossed with Chilled Grilled Chicken, Tomato, Hard Boiled Egg, Blue Cheese Crumbles, Cucumbers, Bacon, Red Onions & Croutons.
Chopped Iceberg & Romaine, with Chilled Grilled Chicken, Green Olives, Provolone Cheese, Genoa Salami, Red Onions & Tomatoes. Tossed in Caesar Dressing.
Fresh Romaine Lettuce Tossed with Shaved Parmesan Cheese, Caesar Dressing & Croutons.
Fresh Mixed Greens, Cucumbers, Tomatoes, Red Onions, Mixed Cheese & Croutons.
Homemade Onion Soup with House-Made Croutons & Melted Provolone & Swiss Cheese.
Iceberg Lettuce Topped with Blue Cheese Crumbles & Dressing, Red Onions, Grape Tomatoes, and Bacon. Drizzled with a Balsamic Glaze.
Spring Mix, Red Onion, Goat Cheese, Granny Smith Apples, Walnuts & Craisins with a side of our House Vinaigrette.
Spring Mix, Pickled Ginger, Cucumber Ribbon, shredded Carrots & Red Onion. Topped with Seared Ahi Tuna with a side of Garlic Ginger Soy Dressing.
Buffalo, Blackened, Garlic Parm, Teriyaki, Tequila Lime, or BBQ.
Black N Blue: Blackened & Seared. Served with a Creamy Blue Cheese Dipping Fondue. Espresso: Rubbed with Espresso & topped with a Mocha Crème Demi Glaze & served with a side of Mashed Potatoes. Honey Bourbon Filet Tips: Seared with Onions & Mushrooms, in a Honey-Bourbon Sauce. Served with a side of Mashed Potatoes.
Sweet: Topped with Sautéed Apples, Candied Pecans & Craisins Smothered in a Brandy Glaze. Savory: Topped with Leeks, Spinach, Bacon, Mushrooms & Brandy. Served with a Warm Baguette.
Large French Snails Lightly Breaded & Seasoned. Topped with creamy Garlic Butter & Blue Cheese Crumbles and served with a Warm Baguette.
Wonton Chips with Ahi Tuna, Sesame Seeds, Grated Carrots, Green & Red Cabbage, Green Onions & drizzled Wasabi Cream & Ginger Soy Sauce
Potato Skins Topped with Mixed Cheese, Bacon & Scallions.
Tossed in your choice of Buffalo, Blacken, Garlic Parm, Teriyaki, Ginger Soy, or BBQ
Traditional Raw & Seared Filet Mignon, Sliced Thin & Garnished with Extra Virgin Olive Oil, Parmesan Cheese, Capers & Smoked Applewood Sea Salt. Served with a Warm Baguette.
Homemade Dip with Fresh-Made Tortilla Chips.
Flash Fried Shrimp, Tossed in Our Secret Sauce with a Kick. Served With a Cucumber Sesame Salad.
Sesame Seared Tuna Served with Wasabi, Soy Butter & a Cucumber Salad.
A Flour Tortilla Filled with Grilled Peppers & Onions, Mixed Cheese with Citrus Cilantro Crema, & Served with Salsa.
A Flour Tortilla Filled with Grilled Peppers & Onions, Mixed Cheese with Citrus Cilantro Crema, & Served with Salsa.
A Flour Tortilla Filled with Grilled Peppers & Onions, Mixed Cheese with Citrus Cilantro Crema, & Served with Salsa.
Brushed with Garlic & Olive Oil, Mozzarella and Ricotta Cheese, tomato, and Blackened Shrimp.
Garlic Butter, Fresh Mozzarella, Parmesan Cheese, House Made Marinara Sauce, Fresh Basil, & Finished with Extra Virgin Olive Oil.
Thinly Sliced Roast Beef with Grilled Onions & Swiss Cheese on a Hoagie, with Au Jus & Horseradish Aioli.
Cheddar, Provolone & American Cheese with Bacon, Tomato & Asparagus. Served on Multi-Grain Bread.
Yuengling Braised Corned Beef or Fresh Grilled Grouper with Swiss Cheese, Homemade Thousand Island, and Sauerkraut. On Marble Rye.
Yuengling Braised Corned Beef or Fresh Grilled Grouper with Swiss Cheese, Homemade Thousand Island, and Sauerkraut. On Marble Rye.
Salami, Ham, Pork, Swiss Cheese, Pickles, Mayo & Mustard Pressed on Cuban Bread.
Grilled, Blackened, or Fried, Served on a Brioche Bun with Lettuce, Tomato & a side of Tartar.
Grilled, Fried, or Blackened Grouper, Mixed Cheese, Cabbage, Pico de Gallo, Chipotle Crema & Guacamole.
Grilled Chicken, Fresh Mozzarella & Provolone Cheese with Tomato Basil Bruschetta.
A Fresh Paillard Chicken Breast Tossed in Herbs & Seasonings & Lightly Fried. Topped with Fresh House-Made Marinara Sauce & Fresh Mozzarella Cheese. Served on an Amorosa Roll.
8oz Fresh Angus Beef Served on a Brioche Bun with Lettuce, Tomato & Onion.
A Fresh Chicken Breast Tossed with Panko Bread Crumbs & Fried. Topped with Pepper Jack Cheese, Bacon, Lettuce, Tomato & Onion. Served with a side of Honey Mustard
Grilled Sirloin or Blackened Chicken with Tomato, Onion, Sea Salt & Romaine Lettuce. Tossed in a Classic Caesar Dressing.
A Spinach Tortilla Filled with Blackened Chicken, Blue Cheese, Bacon, Chipotle Aioli, Lettuce, Tomato & Homemade Guacamole.
Sautéed Shrimp with a Lemon Garlic Butter Sauce, Parsley & White Wine. Tossed with Angel Hair Pasta. Served with a Warm Baguette.
Locally Aged 8oz Sirloin, Cooked to your liking, Topped with a Brandy Peppercorn Sauce. Served with Loaded Mashed Potatoes & Seasonal Vegetables.
Chill’s Famous Recipe: Andouille Sausage, Shrimp, Onions & Peppers Served in our Special Sauce over Fresh Grits & Topped with a fried Egg.
Grilled or Blackened. Served with Cilantro Lime Rice & Seasonal Vegetables. Top it off with a Bearnaise Sauce, Mango Salsa, or Beurre Blanc Sauce.
Grilled or Blackened. Served with Cilantro Lime Rice & Seasonal Vegetables. Top it off with a Bearnaise Sauce, Mango Salsa, or Beurre Blanc Sauce.
Grilled or Blackened. Served with Cilantro Lime Rice & Seasonal Vegetables. Top it off with a Bearnaise Sauce, Mango Salsa, or Beurre Blanc Sauce.
Maine Lobster Meat & Ricotta Wrapped in a Thin Dough. Topped with a Creamy Lobster Sauce & Served with a Warm Baguette.
Sauteed Chicken Breast Topped with Spinach & Artichoke Hearts, with Melted Goat Cheese & Drizzled with Beurre Blanc. Served with LimeCilantro Rice & Sauteed Seasonal Vegetables.
Deep Fried Cold Water Cod, Coated in a Yuengling Beer Batter. Served with Fries & Cole Slaw.
Skirt Steak Cooked to your Liking & Topped with a House-Made Chimichurri. Served with Plantains, Black Beans & Rice
Eggplant, Zucchini, Onion, Kalamata Olives, Tomatoes & Fresh Marinara Sauce. Topped with Roasted Spaghetti Squash.
Cilantro Lime Rice topped with Seasoned Black Beans, Charred Onions, Peppers, Pico De Gallo, Sour Cream, Guacamole & Shredded Cheese.
Cilantro Lime Rice topped with Seasoned Black Beans, Charred Onions, Peppers, Pico De Gallo, Sour Cream, Guacamole & Shredded Cheese.
Cavatappi Pasta Tossed in a Classic Alfredo Sauce & Topped with Grilled or Blackened Salmon, Chicken, or Shrimp. Served with a Warm Baguette.
Cavatappi Pasta Tossed in a Classic Alfredo Sauce & Topped with Grilled or Blackened Salmon, Chicken, or Shrimp. Served with a Warm Baguette.
Cavatappi Pasta Tossed in a Classic Alfredo Sauce & Topped with Grilled or Blackened Salmon, Chicken, or Shrimp. Served with a Warm Baguette.
Served Over Loaded Mashed Potatoes with Bacon, Jack Cheese & Scallions, and Roasted Corn Coulis. Topped with Fresh Onion Straws.
Locally Aged & Topped with a House Compound Butter. Served with Mashed Potatoes & Vegetables.
12oz Bone-In Pork Chop Grilled to perfection. Choose either our House-Made Honey Bourbon or Marsala Sauce
Grilled Mahi Topped with Crab Meat, Asparagus, and Hollandaise. Served with Seasonal Vegetables, and Lime Cilantro Rice
Black Forest Ham & Brie, Melted into Two Warm Crepes Topped with Our Signature Lemon Basil Sauce. Served with Breakfast Potatoes.
Two Warm Crepes with Seasonal Berries Compote Melted into Fresh Brie. Served with Breakfast Potatoes.
Two Warm Crepes Filled with Tomatoes, Artichoke Hearts, Onions, Mushrooms, and Spinach. Served with Lemon Basil Sauce. Served with Breakfast Potatoes.
Poached Eggs on a Toasted English Muffin, with Canadian Bacon and Homemade Hollandaise sauce. Served with Breakfast Potatoes.
Toasted Whole Grain Bread with Sun-dried Tomato Ricotta, Avocado, and Sriracha Mayo. Blistered Tomato Arugula Garnish. Topped with Poached Eggs.
Fresh Bananas, Spiced Rum, Brown Sugar, and Real Butter Poured Over a Fresh Waffle or Double-Dipped Brioche Bread French Toast.
Two Fried Eggs with Bacon, Ham, Cheddar Cheese, Arugula, and Sriracha Mayo on a Pretzel Bun. Served with Breakfast Potatoes.
Chill’s Famous Recipe. Andouille Sausage, Shrimp, Onions, and Peppers. Served in our Special Sauce over Fresh Grits and Topped with a Fried Egg.
Fresh Biscuit Topped with House-Made Sausage Gravy. Served with Two Eggs Your Way.
Seasonal Vegetables Sautéed Over Breakfast Potatoes. Add a Poached Egg for $2.
A 5-oz Sirloin Steak Cooked to Order with 3 Eggs Your Way. Served with Breakfast Potatoes & Toast.
Two Eggs Served Your Way with Bacon or Sausage Patties. Served with Breakfast Potatoes & Toast.
Hand Separated Egg Whites, Fresh Tomatoes, Artichoke Hearts, Mushrooms, Onions & Goat Cheese Crumbles.
Poached Eggs on a Fresh Biscuit with Sausage & House-Made Sausage Gravy. Served with Breakfast Potatoes.
Grilled Chicken, Brie & Asparagus. Served with Breakfast Potatoes & Toast.
Pick three items. Additional items are $1.00. American, Swiss, Provolone, Goat, Cheddar, Mozzarella, Bacon, Ham, Sausage, Chicken, Peppers, Onions, Artichoke Hearts, Spinach, Tomato, or Mushrooms.
Egg whites, Onions, Peppers, Spinach, Mushrooms, Tomatoes & Cheddar Cheese. Served with Breakfast Potatoes & Toast.
Burgers in Suncoast North · Cheesecake in Suncoast North · Chicken wings in Suncoast North · Cuban sandwich in Suncoast North · Eggs Benedict in Suncoast North · Filet mignon in Suncoast North · Fish and chips in Suncoast North · French onion soup in Suncoast North
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