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‹ The guide105 dishes with prices · Port Charlotte · Suncoast South
Not yet confirmed with the restaurant. This listing was collected in September 2026 from the restaurant’s own website or menu listing. It has not been confirmed with the restaurant by phone yet, so the hours, the prices and even whether it is open can be out of date. Call before you go.
Not yet confirmed open. Call before you go.
Prices on this menu come from the restaurant's online ordering and may differ from dine-in prices. Check with the restaurant.
This restaurant does not publish a full week of hours.
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Choose three homestyle appetizers. Chips & Homemade Queso, Santa Fe Spinach Dip, Hand-Breaded Chicken Tenders, Wisconsin Cheese Bites or Cheddar's Queso Fries.
Fresh-cut, hand-battered and made to order. Served with our signature ranch and Cajun dipping sauce.
Six large, crispy shrimp topped with homemade buffalo sauce and served with our homemade ranch.
Go ahead, enjoy more flaky golden croissants with our signature honey butter.
Go ahead, enjoy more flaky golden croissants with our signature honey butter.
Homemade queso with bacon. Served with our homemade ranch.
House-made spinach dip with creamy three-cheese blend. Served with salsa and house-fried tortilla chips
Hand-battered, lightly fried. Served with a side of our signature ranch.
House-fried tortilla chips, queso and homemade salsa. Add seasoned ground beef for free.
House-fried tortilla chips, queso and homemade salsa. Add seasoned ground beef for free.
Hand-breaded tenders, cheddar, jack cheese, tomatoes and carrots. Served over freshly chopped lettuce with honey mustard dressing.
Hand-breaded tenders, cheddar, jack cheese, tomatoes and carrots. Served over freshly chopped lettuce with honey mustard dressing.
Hand-breaded tenders, cheddar, jack cheese, tomatoes and carrots. Served over freshly chopped lettuce with honey mustard dressing.
Hand-breaded tenders, cheddar, jack cheese, tomatoes and carrots. Served over freshly chopped lettuce with honey mustard dressing.
Grilled chicken, tomatoes, carrots, cheddar jack cheese and glazed pecans. Served over freshly chopped lettuce with honey mustard dressing.
Grilled chicken, tomatoes, carrots, cheddar jack cheese and glazed pecans. Served over freshly chopped lettuce with honey mustard dressing.
Grilled chicken, tomatoes, carrots, cheddar jack cheese and glazed pecans. Served over freshly chopped lettuce with honey mustard dressing.
Grilled chicken, tomatoes, carrots, cheddar jack cheese and glazed pecans. Served over freshly chopped lettuce with honey mustard dressing.
Fresh greens, shredded carrots, tomatoes, and croutons topped with cheese and your choice of dressing.
A creamy, house-made soup with diced potatoes, celery, onions, cheddar cheese and crispy bacon.
A creamy, house-made soup with diced potatoes, celery, onions, cheddar cheese and crispy bacon.
Hand-breaded buttermilk fried chicken on a toasted brioche bun with pickles and mayo. With fries. Available at this price Monday - Friday, Open - 3pm.
Four pieces of beer-battered white fish lightly fried, with tartar sauce. With fries. Available Monday - Friday, Open - 3pm.
Same great portion at a special lunchtime price, available Monday – Friday, Open – 3pm. Filled to the brim with roasted chicken, vegetables and our homemade cream sauce with a light, flaky crust. With a house salad.
Grilled steak, sautéed mushrooms, onions, peppers stuffed in a hoagie roll and topped with melted American cheese. With fries. Available Monday - Friday, Open - 3pm.
Single white fish fillet grilled with lemon pepper seasoning or blackened over rice. With two sides. Available Monday - Friday, Open - 3pm.
This vegetarian philly has sautéed mushrooms, onions, peppers stuffed in a hoagie roll and topped with melted American cheese. With fries.
Blackened chicken breast with red beans & rice**. Topped with handmade pico de gallo.
Two grilled chicken breasts with honey dijon and sautéed sliced mushrooms over rice.
Grilled chicken and shrimp topped with pineapple pico de gallo over rice. With two sides.
Hand-battered on Texas toast with gravy on the side. Served with two sides.
Hand-battered on Texas toast with gravy on the side. Served with two sides.
Penne pasta, broccoli, homemade alfredo with garlic bread.
Five hand-breaded chicken tenders, made to order. Choose from classic, Buffalo or honey hot. With two sides.
Center-cut top sirloin grilled to your liking. Served with two sides.
Center-cut top sirloin grilled to your liking. Served with two sides.
Sloooow-smoked in-house with our signature rub and honey BBQ sauce. Grilled over an open flame. With two sides.
Sloooow-smoked in-house with our signature rub and honey BBQ sauce. Grilled over an open flame. With two sides.
Hand-breaded on Texas toast with country gravy**. Served with two sides. **Contains pork
Tender ribeye steak grilled to your liking. Served with two sides.
Fire-grilled ribeye, topped with our house-made garlic butter. With two sides
Salmon and grilled shrimp, glazed with our homemade bourbon sauce over rice.
Salmon and grilled shrimp, glazed with our homemade bourbon sauce over rice.
Four pieces of beer-battered white fish and four large, crispy shrimp served with tartar and cocktail sauce.
Three pieces of beer-battered white fish and four large, crispy beer-battered shrimp served with tartar and cocktail sauce.
Penne pasta, broccoli, homemade alfredo with garlic bread.
Grilled, blackened or bourbon-glazed over rice. Served with two sides.
Grilled, blackened or bourbon-glazed over rice. Served with two sides.
Lemon pepper or blackened over rice. Served with two sides. *Cheddar’s white fish is imported, sustainably farmed swai.
Eight large, crispy beer-battered shrimp served with cocktail sauce. Served with two sides.
Grilled or beer-battered shrimp with our hand-breaded tenders, served with two sides.
Grilled or beer-battered shrimp with our hand-breaded tenders, served with two sides.
Half rack of our slow-smoked baby back ribs and our homemade chicken tenders, served with two sides.
Half rack of our slow-smoked baby back ribs with grilled or beer-battered shrimp, served with two sides.
Half rack of our slow-smoked baby back ribs with grilled or beer-battered shrimp, served with two sides.
6 oz. center-cut top sirloin and our hand-breaded chicken tenders, served with two sides.
6 oz. center-cut top sirloin grilled with a half rack of our slow-smoked baby back ribs, served with two sides.
6 oz. center-cut top sirloin with grilled or beer-battered shrimp, served with two sides.
6 oz. center-cut top sirloin with grilled or beer-battered shrimp, served with two sides.
Smoked ham, smoked turkey, two cheeses, battered and fried until golden, with raspberry preserves and dusted with powdered sugar. Served with fries.
A half-pound burger served with crispy bacon, cheddar cheese, BBQ sauce, tomato, pickles, sautéed onions.
Same great portion at a special lunchtime price, available Monday – Friday, Open – 3pm.
Same great portion at a special lunchtime price, available Monday – Friday, Open – 3pm.
Hand-breaded tenders, cheddar cheese, lettuce, pickles and our homemade ranch, wrapped in a flour tortilla.
Hand-breaded tenders, cheddar cheese, lettuce, pickles and our homemade ranch, wrapped in a flour tortilla.
Hand-breaded tenders, cheddar cheese, lettuce, pickles and our homemade ranch, wrapped in a flour tortilla.
Hand-breaded tenders, cheddar cheese, lettuce, pickles and our homemade ranch, wrapped in a flour tortilla.
A half-pound burger served with four slices of crispy bacon, cheddar cheese, lettuce, tomato, pickles, onions. With fries.
A half-pound burger served with cheddar cheese, lettuce, tomato, pickles, onions. With fries.
A half-pound burger served with cheddar cheese, lettuce, tomato, pickles, onions. With fries.
Our twist on lasagna. Spaghetti layered with four cheeses then baked and finished with our homemade alfredo and marinara sauce. With garlic bread.
House salad or bowl of Baked Potato Soup with four made-from-scratch sides.
Filled to the brim with roasted chicken, vegetables and our homemade cream sauce with a light, flaky crust. With a house salad.
Two slices of our classic meatloaf with a heavy pour of our savory brown gravy. Served with two sides.
Two boneless pork chops topped with caramelized onions and bourbon-glaze. With two sides.
Tender sirloin steak tips prepared medium, sautéed mushrooms and caramelized onions, brown gravy, topped with sour cream over mashed potatoes or rice.
Shrimp, chicken, smoked sausage, peppers, onions and penne pasta in a spicy homemade Cajun alfredo sauce with garlic bread.
French Fries topped with homemade queso & bacon.
Romaine lettuce tossed with Caesar dressing, croutons and shaved Parmesan.
Penne pasta and chicken with homemade alfredo sauce. Served with garlic bread.
Four crispy shrimp served with cocktail dipping sauce. With one side.
Hand-breaded tenders with our homemade ranch. With one side.
A quarter-pound burger served plain. Served with one side.
A quarter-pound burger served plain. Served with one side.
Grilled or BBQ chicken. Served with one side.
Grilled or BBQ chicken. Served with one side.
American cheese on Texas toast. Served with one side.
With choice of butter, homemade marinara or alfredo. Served with garlic bread.
With choice of butter, homemade marinara or alfredo. Served with garlic bread.
With choice of butter, homemade marinara or alfredo. Served with garlic bread.
A golden, flaky crust hand-filled with apples and cinnamon. Topped with caramel sauce, cinnamon sugar and powdered sugar. With a side of vanilla bean ice cream.
A slice of creamy cheesecake with a shortbread cookie crust, topped with our strawberry purée.
House-made chocolate chip cookie, baked to order, with vanilla bean ice cream, homemade hot fudge, whipped cream, chopped nuts and a cherry on top.
A generous slice of carrot cake, layered with pecans, cream cheese icing and topped with caramel sauce, toasted coconut and candied pecans.
A huge slice of chocolate fudge cake with vanilla ice cream, homemade hot fudge, whipped cream, chopped nuts and a cherry on top.
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CHEWZI comes from a family that has spent four generations in hospitality — upscale hotel management and an executive role at Holiday Inn, thirty-five years in hotel operations and corporate Food & Beverage with Sheraton, and fifteen years as an executive chef. The fourth generation brought the technology.
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Listed free. CHEWZI takes no commission and nobody pays to be listed or to rank higher. Everything on this page was collected from what Cheddar's Scratch Kitchen publishes, or from a listing where the page says so, and has not yet been confirmed with the restaurant. Where nothing is published, this page says so. Read 26 Sep 2026. A restaurant can correct anything here with one email to post@chewzi.net.