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‹ The guide63 dishes with prices · Clearwater Beach · Suncoast North
Not yet confirmed with the restaurant. This listing was collected in September 2026 from the restaurant’s own website or menu listing. It has not been confirmed with the restaurant by phone yet, so the hours, the prices and even whether it is open can be out of date. Call before you go.
Not yet confirmed open. Call before you go.
| Sunday | 17:00–22:00 |
| Monday | 17:00–22:00 |
| Tuesday | 17:00–22:00 |
| Wednesday | 17:00–22:00 |
| Thursday | 17:00–22:00 |
| Friday | 17:00–22:00 |
| Saturday | 17:00–22:00 |
CHEWZI repeats these hours without adjustment and does not check them in real time — ring ahead if it matters.
Toasted garlic bread topped with fresh tomatoes, melted mozzarella, basil and EVOO
Fresh, soft cheese made from mozzarella and cream (the word burrata means 'buttery' in Italian). Served with fresh tomatoes and toasted garlic bread
Lightly fried and very tender. Served with a side of our house-made marinara sauce
Sautéed in a white wine or marinara sauce
Maine Mussels sautéed in white wine, garlic and parsley or with our house-made marinara sauce
Delicately sliced eggplant, lightly breaded and filled with cheese and tomato sauce
Tender snails and mushrooms sautéed in garlic, parsley and butter
Premium mozzarella, tomatoes and basil topped with EVOO and aged balsamic vinegar
Five jumbo Black Tiger Shrimp served with our house-made cocktail sauce
Premium Yellow Fin Tuna, encrusted with herbs and grilled medium rare
Parma prosciutto, salami, mortadella, cheese, red peppers and Kalamata olives (perfect for 2)
Price upon request. Ask your server for soup of the day
Mixed garden greens, tossed in our delicious house-made vinaigrette
Classic Caesar salad, with romaine lettuce, croutons and our delicious creamy dressing
Served with our house-made vinaigrette and topped with fresh Wisconsin Goat Cheese
Smooth, creamy and made with real lobster
Savory bean soup made with pasta and cannellini beans
House-made pasta filled with spinach, ricotta cheese, and topped with our Alfredo sauce
Angel hair pasta with fresh shrimp and scallops, in our spicy marinara sauce
A classic, rich and creamy sauce tossed with Parmesan and Romano cheeses
House-made pasta in our signature house-made ragu'
Layers of house-made pasta, meat sauce, béchamel and Parmesan cheese
Linguine with fresh basil, pine nuts, Parmesan cheese garlic and EVOO
Linguine, tossed with fresh sautéed clams in a white wine or marinara sauce
Linguine, tossed with freshly sautéed seafood in a white wine or marinara sauce
Gourmet, wide noodle pasta in a creamy sauce with imported porcini mushrooms
For the great pasta lover! House-made ravioli, agnolotti, and a special pasta surprise
Penne sautéed with clams, mussels, scallops, shrimp, mushrooms, peas and diced tomatoes
Pasta sautéed with ham, onions, tomato sauce and Parmesan cheese
Pasta sautéed in a pink vodka sauce with ham, peas and a touch of cream
Spaghetti in a creamy sauce made with egg, ham, sautéed onions, Parmesan cheese and black pepper
Spaghetti in a diced tomato, anchovies, capers, Kalamata olives and crushed red pepper sauce
Lobster filled ravioli and Ricotta cheese topped with a creamy pink sauce
Arborio rice cooked in a white wine sauce with a medley of fresh seafood
Arborio rice cooked in a white wine sauce and imported porcini mushrooms
Fresh 8 oz. grouper filet, dusted in eggs and flour. Lightly pan fried in a white wine, lemon butter sauce. Topped with asparagus spears. Entrées are served with a side of our chef vegetables and potatoes or a side of pasta with choice of marinara, pink or garlic & oil sauce. No substitutions available.
Fresh 8 oz. grouper filet, and jumbo shrimp. Cooked in a Mediterranean sauce with capers, Kalamata olives and freshly diced tomatoes. Entrées are served with a side of our chef vegetables and potatoes or a side of pasta with choice of marinara, pink or garlic & oil sauce. No substitutions available.
Fresh 8 oz. grouper filet sautéed with Kalamata olives, red peppers, capers, onions and our signature tomato sauce. Entrées are served with a side of our chef vegetables and potatoes or a side of pasta with choice of marinara, pink or garlic & oil sauce. No substitutions available.
Fresh 8 oz. salmon filet, seared and simmered in a scampi sauce with two jumbo shrimp, scallops, capers, olives and freshly diced tomatoes. Entrées are served with a side of our chef vegetables and potatoes or a side of pasta with choice of marinara, pink or garlic & oil sauce. No substitutions available.
Jumbo sea scallops sautéed in a white wine and lemon sauce. Topped with artichokes, diced tomatoes, fresh herbs, capers and black olives. Entrées are served with a side of our chef vegetables and potatoes or a side of pasta with choice of marinara, pink or garlic & oil sauce. No substitutions available.
Please ask your server for details
Breaded chicken breast, topped with eggplant, mozzarella, mushrooms and topped in our delicious pink sauce
Boneless chicken breast, sautéed with mushrooms and zucchini. Simmered in a demi-glaze sauce and a touch of cream
Boneless chicken breast, sautéed with mushrooms, peppers, capers, onions and Kalamata olives, in a spicy tomato sauce
Breaded chicken cutlet, cooked to order, tossed in our homemade marinara sauce and topped with fresh mozzarella
Sliced thin and sautéed in a light lemon butter sauce and topped with capers
Breaded veal cutlet, cooked to order, tossed in our homemade marinara sauce and topped with fresh mozzarella
Sliced thin and sautéed in a light lemon butter sauce and topped with capers
Served with jumbo sea scallops and shrimp. Sautéed in a light lemon butter sauce and topped with capers
Sautéed with imported Marsala wine and wild mushrooms
Thinly sliced veal sautéed with imported Italian prosciutto with cheese on top and a touch of our house-made demi-glaze sauce
Sliced Beef tenderloin sautéed with mushrooms and finished with a Gorgonzola demi-glace
24 oz. tender veal shank braised and served with a side of angel hair pasta in a fresh tomato sauce
House-made rich vanilla-bean custard. Topped with a thin layer of sugar and caramelized to perfection.
House-made pastry filled with ricotta cheese, powdered sugar and Belgian chocolate chips
House-made with premium Belgian dark chocolate, eggs and cream. Served chilled
Chocolate ice cream, coated with crushed hazelnuts and dusted with cocoa powder
Lemon ice cream with a soft limoncello liqueur center. Coated with crushed lemon meringue
House-made, with Savoiardi cookies, dipped in coffee and layered between mascarpone cream
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CHEWZI comes from a family that has spent four generations in hospitality — upscale hotel management and an executive role at Holiday Inn, thirty-five years in hotel operations and corporate Food & Beverage with Sheraton, and fifteen years as an executive chef. The fourth generation brought the technology.
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Listed free. CHEWZI takes no commission and nobody pays to be listed or to rank higher. Everything on this page was collected from what Cesare's Italian Restaurant publishes, or from a listing where the page says so, and has not yet been confirmed with the restaurant. Where nothing is published, this page says so. Read 25 Sep 2026. A restaurant can correct anything here with one email to post@chewzi.net.