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‹ The guide67 dishes with prices · Port Charlotte · Suncoast South
Not yet confirmed with the restaurant. This listing was collected in September 2026 from the restaurant’s own website or menu listing. It has not been confirmed with the restaurant by phone yet, so the hours, the prices and even whether it is open can be out of date. Call before you go.
Prices on this menu come from the restaurant's online ordering and may differ from dine-in prices. Check with the restaurant.
| Sunday | 11:00–21:00 |
| Monday | 11:00–22:00 |
| Tuesday | 11:00–22:00 |
| Wednesday | 11:00–22:00 |
| Thursday | 11:00–22:00 |
| Friday | 11:00–23:00 |
| Saturday | 11:00–23:00 |
CHEWZI repeats these hours without adjustment and does not check them in real time — ring ahead if it matters.
Risotto blended with fennel sausage, mozzarella, grated parmesan and Romano cheese, breaded and fried. Served with marinara dipping sauce.
Green beans sauteed with caramelized red onion and sliced garlic.
Hand-breaded Calamari, Mozzarella Marinara and Bruschette Caprese. Served with a side of our marinara sauce
Garlic, white wine and our lemon butter sauce served with our toasted garlic and herb bread
Hand-breaded to order and served with our Ricardo and marinara sauces.
Hand-cut and breaded, served with our marinara sauce.
A towering stack of buttery garlic focaccia bread brushed with our signature herb mix and served with hot marinara sauce for dipping.
Simmered in our pomodoro sauce with ricotta and romano cheese.
Four mushrooms stuffed with sausage, spinach, ricotta, parmesan, romano, mozzarella cheese and Italian breadcrumbs served over our tomato cream sauce
Creamy burrata mozzarella, tomatoes, fresh basil, red onions, balsamic glaze, drizzled with extra-virgin olive oil.
Two lump crab cakes seared, baked and served with roasted red pepper sauce.
Why choose just one when you can have all three! Enjoy our classic Chicken Parmesan, Lasagne & Fettuccine Alfredo.
Chicken Bryan, Pollo Rosa and Chicken Marsala.
Fettuccine with spinach and mushrooms, tossed in a roasted garlic cream sauce. Topped with sliced filet and wood-grilled shrimp
Fresh pasta layered with our pomodoro sauce, meat sauce, ricotta, romano and mozzarella cheese.
Sautéed shrimp and sea scallops tossed with basil in our tomato vodka sauce.
Half-moon ravioli with chicken, ricotta, romano and spinach in our tomato cream sauce.
Fettuccine Alfredo with sauteed shrimp, scallions, garlic and mushrooms in our white wine lemon butter sauce.
Hand-tossed in our Pomodoro sauce, with the option to add meatballs, meat sauce, or both!
Fettuccine Alfredo with wood-grilled chicken, sauteed mushrooms and peas
Ravioli stuffed with lobster and romano in our white wine cream sauce topped with diced tomatoes.
Coated with Mama Mandola's breadcrumbs, sauteed and topped with our pomodoro sauce, parmesan, romano and mozzarella. Served with your choice of side.
Wood-grilled and topped with goat cheese, sun-dried tomatoes, basil and our lemon butter sauce. Served with your choice of side.
Wood-grilled and topped with mushrooms and our Lombardo Marsala wine sauce. Served with your choice of side.
Wood-grilled chicken stuffed with fontina cheese and prosciutto, then topped with mushrooms and our basil lemon butter sauce.
Wood-grilled and seasoned with our signature grill baste, olive oil and herbs. Served with your choice of side.
Thin, tender cutlets of chicken lightly dusted with flour, sautéed and topped with lemon butter sauce, parsley and capers
Layers of sliced eggplant coated with seasoned breadcrumbs and topped with pomodoro sauce, mozzarella and romano cheese
Served simply grilled or with the choice of one of the following toppings. Sicilian butter, Marsala sauce, Bryan topping and Ardente topping available for an ad
Served simply grilled or with the choice of one of the following toppings. Sicilian butter Marsala sauce, Bryan topping and Ardente topping available for an add
Served simply grilled or with the choice of one of the following toppings. Sicilian butter, Marsala sauce, Bryan topping and Ardente topping available for an ad
Served simply grilled or with the choice of one of the following toppings. Sicilian butter, Marsala sauce, Bryan topping and Ardente topping available for an ad
Served simply grilled or with the choice of one of the following toppings. Sicilian butter, Marsala sauce, Bryan topping and Ardente topping available for an ad
Served simply grilled or with the choice of one of the following toppings. Sicilian butter, Marsala sauce, Bryan topping and Ardente topping available for an ad
Wood-grilled Salmon topped with oven-roasted grape tomatoes, fresh basil, capers and our lemon butter sauce. Served with a cup of soup or a side salad and your
Wood-grilled salmon.
Wood-grilled and topped with mushrooms and our Lombardo Marsala wine sauce. Served with choice of penne pomodoro, garlic mashed potatoes, or sauteed broccoli. I
Coated with Mama Mandola’s breadcrumbs, sautéed and topped with our pomodoro sauce, romano and mozzarella. Served with choice of penne pomodoro, garlic mashed p
Topped with our pomodoro sauce, bolognese meat sauce or meatballs. Includes your choice of side salad and bread. Feeds 4.
Wood-grilled Salmon topped with oven-roasted grape tomatoes, fresh basil, capers and our lemon butter sauce. Served with a choice of Garlic Mashed Potatoes, Pen
Thin, tender cutlets of chicken lightly dusted with flour, sauteed and topped with lemon butter sauce, parsley and capers. Feeds 4.
Pasta layered with our pomodoro sauce, meat sauce, ricotta, romano and mozzarella cheese. Includes salad and bread. Feeds 4. This dish requires a little more ti
Now with 50% More Chicken! Our made-from-scratch Alfredo tossed with Penne pasta, wood-grilled chicken, sautéed mushrooms and peas. Includes your choice of side
Our made-from-scratch Alfredo sauce tossed over Penne pasta. Includes your choice of side salad and bread. Feeds 4.
Sweeten your carry out experience with our rich fudge brownie with chocolate mousse, fresh whipped cream and homemade chocolate sauce.
Vanilla cake with layers of cannoli filling, pistachios, and chocolate sauce with a chocolate chip crust.
Creamy New York-style cheesecake topped with our strawberry puree.
Lady fingers dipped in liqueur laced espresso, layered with sweetened mascarpone, Myers's Rum and chocolate shavings
Fresh romaine with carrots, kalamata olives, grape tomatoes, red onion, and pepperoncini peppers. Served with our Italian vinaigrette dressing on the side.
Fresh Romaine, croutons and parmesan cheese served with a side of our caesar dressing
Fresh romaine with carrots and shredded red cabbage topped with pepperoncini peppers and kalamata olives. Served with our creamy house parmesan dressing on the
Whipped potatoes with garlic and cream.
Broccoli sautéed in a mix of red peppers, garlic, onion and olive oil.
Wood-grilled asparagus
Fettuccine Alfredo tossed in a cream sauce with Romano cheese.
Penne pasta tossed with our pomodoro sauce.
Crispy French Fries.
Fresh spinach sauteed with garlic and olive oil
Crispy fries tossed in rosemary and parmesan cheese. Served with a side of roasted garlic aioli
Can also be made with whole grain spaghetti.
Served with French Fries and a side of ketchup.
Grilled Shrimp served with steamed broccoli
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CHEWZI comes from a family that has spent four generations in hospitality — upscale hotel management and an executive role at Holiday Inn, thirty-five years in hotel operations and corporate Food & Beverage with Sheraton, and fifteen years as an executive chef. The fourth generation brought the technology.
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Listed free. CHEWZI takes no commission and nobody pays to be listed or to rank higher. Everything on this page was collected from what Carrabba's Italian Grill publishes, or from a listing where the page says so, and has not yet been confirmed with the restaurant. Where nothing is published, this page says so. Read 26 Sep 2026. A restaurant can correct anything here with one email to post@chewzi.net.