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‹ The guide112 dishes with prices · Clearwater Beach · Suncoast North
Not yet confirmed with the restaurant. This listing was collected from the restaurant’s own website or menu listing. It has not been confirmed with the restaurant by phone yet, so the hours, the prices and even whether it is open can be out of date. Call before you go.
Not yet confirmed open. Call before you go.
Prices on this menu may be out of date. Check with the restaurant.
| Sunday | 07:00–10:30, 11:30–14:00, 17:30–22:00 |
| Monday | 07:00–14:30, 17:30–22:00 |
| Tuesday | 07:00–14:30, 17:30–22:00 |
| Wednesday | 07:00–14:30, 17:30–22:00 |
| Thursday | 07:00–14:30, 17:30–22:00 |
| Friday | 07:00–14:30, 17:30–22:00 |
| Saturday | 07:00–14:30, 17:30–22:00 |
CHEWZI repeats these hours without adjustment and does not check them in real time — ring ahead if it matters.
two eggs any style, choice of ham steak, applewood smoked bacon, country sausage or chicken-apple sausage, choice of white, wheat or rye toast
choice of fillings: mushrooms, onions, peppers, tomatoes, spinach, applewood smoked bacon, sausage, ham with your choice of cheese and white, wheat or rye toast
spinach, roasted tomatoes, basil, caramelized onions, boursin
two soft poached eggs, nueske’s smoked canadian bacon, hollandaise sauce, toasted english muffin
two soft poached eggs, béarnaise sauce, toasted english muffin
two soft poached eggs, seared wagyu short rib, wild mushroom béarnaise, buttermilk biscuit
two soft poached eggs, heirloom tomato, boursin cream cheese, capers, onion, hollandaise sauce, toasted english muffin
seasonal assorted berries, granola, greek vanilla yogurt
homemade challah, bananas, rum raisin syrup
vanilla custard-dipped, fresh berries, maple syrup, butter
grilled new york strip, fried eggs, chimichurri, home fried potatoes
fried egg, nueske’s thick cut canadian bacon, applewood smoked bacon, bibb lettuce, heirloom tomato, herbed aioli, housemade challah bread
sweetened cocoa nibs, dried strawberries & blueberries, vanilla chantilly
traditional, chocolate chip or blueberry, warm maple syrup, powdered sugar
fried egg, homemade challah, avocado, tomato, everything bagel seasoning
refried black beans, fried eggs, chorizo hash, pico de gallo, avocado, queso fresco
smoked & pulled wagyu short rib, red onion, sweet corn, housemade bbq dipping sauce
blue & king crab, okinawan sweet potato chips, cumin sea salt, finger lime caviar, citrus tequila vinaigrette
heirloom tomatoes, applewood smoked bacon, shimeji mushroom, herb & truffle au vin blanc
goat cheese & meyer lemon fondue, tempura green beans, marcona almonds, applewood smoked bacon, micro chervil
red corn & coriander-crusted ahi tuna, cucumber ribbon tsukemono, yuzu ginger dressing, whisky barrel aged shoyu
housemade, sweet thai chile
garlic parmesan dusted dry rub, choice of ranch or blue cheese
chef’s selection of gourmet cheeses, housemade fig preserves, marcona almonds, savannah bee honeycomb, crostini
chef’s selection of gourmet cheeses, housemade fig preserves, marcona almonds, savannah bee honeycomb, crostini
cucumber, organic vegetables, watermelon radish, white balsamic vinaigrette
crisp romaine, herb focaccia croutons, shaved grana padano, crunchy parmesan streusel, creamy caesar dressing
spinach, arugula, frisée, beet purée, candy-striped beets, golden beet carpaccio, humboldt fog goat cheese, roasted hazelnut granola, butterfly sorrel, tarragon vinaigrette
italian buffalo burrata, heirloom tomatoes, basil, pecan oil, apple balsamic, maldon sea salt
salt roasted pepitas, maple gastrique, sage & sea salt biscotti
beer-battered littleneck clams, roasted corn, nueske’s bacon lardons, crispy marble potatoes, chives
100% wagyu beef, white cheddar, applewood smoked bacon, bibb lettuce, heirloom tomato, red onion, griddled brioche bun
applewood smoked bacon, bibb lettuce, heirloom tomato, griddled brioche bun
baby romaine, avocado, pickled onion, salsa verde, queso fresco, cilantro, flour tortilla
bibb lettuce, heirloom tomato, cajun mayo, griddled brioche bun
mojo pulled pork, country pit ham, smoked pork belly, herb mayonnaise, whole grain dijon mustard, housemade pickle, sawgrass baby swiss, pressed cuban bread
ground wagyu beef, tillamook cheddar, arugula, roasted tomato dijonnaise, griddled sesame brioche bun
marinated portobello, basil & lemon ricotta, arugula, heirloom tomato, peppadew peppers
goat cheese & meyer lemon fondue, tempura green beans, marcona almonds, nueske’s applewood smoked bacon, micro chervil
heirloom tomato, nueske’s applewood smoked bacon, shimeji mushroom, au herb & truffle vin blanc
roasted poblano & manchego grits, nueske’s applewood smoked bacon lardons, grilled scallion, savory espresso caramel
creamed spinach, artichoke, nueske’s applewood smoked bacon, buttered breadcrumbs, herbed hollandaise
arugula, roasted garlic oil, maldon sea salt, parmigiano-reggiano, toasted baguette crostini
ginger carrot purée, general tso’s glaze, baby bok choy, shiitake spring roll
blue & king crab, okinawan sweet potato chips, cumin sea salt, finger lime caviar, citrus tequila vinaigrette
chef’s selection of gourmet cheeses, housemade fig preserve, marcona almonds, savannah bee honeycomb, crisp baguette
chef’s selection of gourmet cheeses, housemade fig preserve, marcona almonds, savannah bee honeycomb, crisp baguette
broiled maine lobster, tarragon & garlic butter, freshly grated parmesan cheese, toasted baguette crostini
salt roasted pepitas, maple gastrique, sage & sea salt biscotti
beer-battered littleneck clams, roasted corn, nueske’s bacon lardons, crispy marble potatoes,chives
spinach, arugula, frisée, beet purée, candy-striped beets, golden beet carpaccio, humboldt fog goat cheese, roasted hazelnut granola, butterfly sorrel, tarragon vinaigrette
cucumber, organic vegetables, watermelon radish, white balsamic vinaigrette
crisp romaine, herb focaccia croutons, shaved grana padano, crunchy parmesan streusel, creamy caper dressing
italian buffalo burrata, heirloom tomatoes, pecan oil, apple balsamic, basil, sea salt
arugula, petite hibiscus, shisho, champgne & grilled peach vinaigrette, meyer lemon & blueberry chutney, basil compressed watermelon, frosted golden watermelon, marinated feta, marcona almonds
rotating selection chosen by chef, mimosa cocktail sauce, fresh horseradish, champagne mignonette
snow crab, avocado, cucumber, tobiko
lobster salad, avocado, bibb lettuce, bacon, tomato aioli
spicy tuna, cucumber, scallions, sesame seeds
lobster, snow crab, colossal shrimp, avocado, asparagus, enoki mushroom, ginger dressing
lobster, beef tenderloin, asparagus, enoki mushroom, truffle oil, eel sauce, crispy fried onion
lobster, tuna, grilled asparagus, enoki mushroom, eel sauce, truffle oil, crispy fried onion, micro cilantro
tuna, ora king salmon, yellowtail, ika sansai, wakame
mimosa cocktail sauce, charred lemon
tuna, crushed cucumber, baby heirloom tomato, avocado, micro cilantro, wakame, lotus chips, sesame seeds, whisky shoyu, sesame oil
one dozen chef’s select oysters, colossal shrimp, king crab legs, maine lobster tail, mimosa cocktail, champagne mignonette, horseradish, grilled lemon
catsmo smoked salmon, boursin cream cheese, grilled asparagus, everything bagel seasoning
soy paper, soy, marinated mushrooms, bok choy, grilled asparagus, spicy mayo
spicy tuna, enoki mushroom, asparagus, cucumber, seafood dynamite topping, spicy mayo, eel sauce
tuna, ora king salmon, yellowtail, ika sansai, wakame
bell pepper, enoki mushroom, grilled asparagus, cucumber, avocado
yellowtail, jalapeño, boursin cream cheese, crispy fried onions, spicy mayo
spicy tuna, avocado, cucumber, micro cilantro
crispy marble potatoes, sautéed spinach, seasonal vegetable succotash, boursin mornay
pan-seared, spaghetti squash, scampi butter, fennel fronds
roasted corn & poblano risotto, foraged mushrooms, artichokes, heirloom tomato, aged goat gouda, lobster béarnaise
pan-seared, chili & pistachio pesto, broccolini, braised artichoke, toybox tomato, andouille sausage
crispy fingerling potatoes with caramelized shallot & dijon vinaigrette, haricot vert, nueske’s bacon lardons, marcona almonds, dill sauce fleurette
truffle gnocchi, macadamia ricotta, foraged mushrooms, aged goat gouda, fines herbes
garlic & herb mornay, toasted pine nuts, roasted tomatoes, cognac, shaved goat gouda
All steaks and chops are served with organic vegetables, havarti potato soufflé or fingerling potatoes, red wine jus
All steaks and chops are served with organic vegetables, havarti potato soufflé or fingerling potatoes, red wine jus
All steaks and chops are served with organic vegetables, havarti potato soufflé or fingerling potatoes, red wine jus
caraway au poivre
bourbon cider glaze
sauce au poivre
unshelled, butter-poached, parmesan risotto, lemon, tarragon, drawn butter
roasted butternut purée, bacon braised brussels sprouts, salsify, globe carrot, huckleberry jus
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CHEWZI comes from a family that has spent four generations in hospitality — upscale hotel management and an executive role at Holiday Inn, thirty-five years in hotel operations and corporate Food & Beverage with Sheraton, and fifteen years as an executive chef. The fourth generation brought the technology.
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