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‹ The guide82 dishes with prices · Dunedin · Suncoast North
Not yet confirmed with the restaurant. This listing was collected in September 2026 from the restaurant’s own website or menu listing. It has not been confirmed with the restaurant by phone yet, so the hours, the prices and even whether it is open can be out of date. Call before you go.
Not yet confirmed open. Call before you go.
| Sunday | 10:00–21:00 |
| Monday | 11:00–21:00 |
| Tuesday | 11:00–21:00 |
| Wednesday | 11:00–21:00 |
| Thursday | 11:00–21:00 |
| Friday | 11:00–21:00 |
| Saturday | 10:00–21:00 |
CHEWZI repeats these hours without adjustment and does not check them in real time — ring ahead if it matters.
Panko Crusted Feta with Garlic Cheese Bread & Marinara
Asian Pork Dumplings, Pan-Seared & Served with Dipping Sauce
Large Pink Shrimp Sautéed with Chili Sauce
Two Maryland-Style Crab Cakes with Remoulade Sauce
Lightly Dusted in Seasoned Flour with Remoulade Sauce
Baked with Garlic-Herb Butter
House-made Chick Pea Hummus with Onion, Tomato, Cucumber, Olives, Feta & Olive Oil Drizzle with a Grilled Pita
Pan-Seared Rare Sesame-Crusted Tuna with Seaweed Salad & Wasabi Sauce
Chargrilled with Chimichurri Sauce & Grilled Lemon
Romaine, Croutons, Caesar Dressing & Romano Cheese
Mixed Greens, Tomatoes, Cucumbers, Onions, Cabbage, Wontons & Thai Basil Dressing
Mixed Greens, Cucumbers, Tomatoes, Carrots, Blue Cheese, Walnuts & Blackened Chicken with Burgundy Vinaigrette
Swiss Cheese, Ham, Genoa Salami, Green Olives, Onions, Tomatoes & Mixed Greens with Burgundy Vinaigrette
Crispy Chicken Breast & Wontons over Mixed Greens & Cabbage. Tossed with Thai Basil Dressing & Sweet Asian Drizzle
Mixed Greens, Tomato, Cucumber, Cabbage & Avocado with Thai Basil Vinaigrette
Spinach, Cabbage, Tomato, Crispy Wontons, Sesame-Crusted & Thai Basil Vinaigrette
with Tomato, Cucumber, Onions and Greek Dressing
Feta Cheese, Black Olives, Pepperoncini, Tomato, Cucumber, Onions, Red & Green Peppers & Potato Salad
All White Meat Chicken Salad with Fresh Fruit & Baguette
Arugula & Romaine Lettuce, Beets, Pecans, Dried Cranberries, Goat Cheese & Thai Basil Dressing
Thinly Sliced Corned Beef with Sauerkraut, Swiss Cheese, Thousand Island Dressing & Potato Salad
with Swiss Cheese, Caramelized Onion, Lettuce, Tomato & Fries
Fried or Blackened with Tartar Sauce, Lettuce, Tomato & French Fries
Grilled Sourdough Bread, Lettuce, Tomato, Crispy Bacon, Goat Cheese & French Fries
Ham, Salami, Roast Pork, Swiss, Pickles & Mustard with Potato Salad
Choice of Cheese, Lettuce, Tomato, Onion, Pickle Chips & French Fries
Lightly Fried, with Lettuce, Tomato, Pickles, Ranch Dressing & French Fries
Grilled Sweet Onions, Swiss & American Cheese on Parmesan-Crusted Sourdough with French Onion Dipping Sauce & French Fries
Grilled Sesame Chicken Breast Topped with Shredded Cabbage, Spicy Aioli & a Sweet Asian Sauce. Served with Fries
Blackened Chicken, Caramelized Onions, Swiss Cheese & Spicy Aioli. Served with French Fries
on Raisin Bread with Honey Cream Cheese Walnut Spread and Fresh Fruit
Pan-Sautéed with Lemon Caper Butter Sauce over Thin Spaghetti
Fresh Vegetables with Coconut-Curry Sauce, Rice & Pineapple Chutney
with Garlic & Lemon White Wine Butter over Rice
Lightly Fried, with Onions, Bacon, White Wine & Rice
Coconut-Curry Sauce with Rice & Pineapple Chutney
Crispy Wok-Fried Chicken & Vegetables over Rice with Asian Stir-Fry Sauce (AKA) General Tsao Sauce
Boneless Breast with Mashed Potatoes, Vegetables & Ranch Drizzle
Fettuccine Alfredo with Grilled Chicken Breast
Grilled NY Strip Steak with Crispy Truffle, Sea Salt Fries & Garlic Butter
with Rice & Fresh Vegetables and Orange-Soy Glaze
with Rice & Fresh Vegetables (Francese, Blackened or Chargrilled)
Lightly Blackened with Burgundy Vinaigrette, Rice & Fresh Vegetables
Hand-Breaded with House Marinara & Mozzarella Cheese, Baked Golden Brown with Pasta
House Favorite! Eggplant with Mozzarella & Marinara over Spaghetti
Beer-Battered New England Cod with Crispy Fries & Tartar Sauce
Fresh Basil, Tomatoes, Garlic, Olive Oil & Parmesan Cheese
Pan-Sautéed with a Lemon Beurre Blanc, Rice & Vegetables
Bratwurst, Smoked Sausage, Mashed Potatoes, Bavarian Sauerkraut & Sweet Mustard
Double-Cut Chargrilled Pork Chop with Brie Cheese Fondue & Homemade Blackberry Jam with Mashed Potatoes & Vegetables
Jumbo Lump Crab & Classic Maryland Spices with Fries & Cole Slaw
Baby Spinach, Tomato & Feta Cheese Omelet with Breakfast Potatoes & Toast
Diced Ham & Cheddar Omelet with Breakfast Potatoes & Buttered Toast
Sautéed Onions, Peppers and Ham with Cheddar Cheese. Served with Breakfast Potatoes & Buttered Toast
Ham, Sausage, Bacon & Cheddar Cheese with Breakfast Potatoes and Toast
A Southern Classic! with Warm Flaky Biscuits Covered with a Rich Sausage Gravy
Open-Faced Omelet with Mushrooms, Tomatoes, Vegetables & Potatoes. Served with Buttered Toast
Oven-Roasted Corned Beef Brisket, Diced Potatoes & Onion, Pan-Fried Golden Brown with Two Poached Eggs & Hollandaise
on a Toasted English Muffin with Two Poached Eggs, Hollandaise Sauce & Breakfast Potatoes
Two Crab Cakes Topped with Poached Eggs & Hollandaise Sauce
Two Poached Eggs on a Toasted English Muffin with Ham, Topped with Hollandaise & Served with Breakfast Potatoes
Two Poached Eggs on an English Muffin with a Mushroom-Ham Sauce & Breakfast Potatoes
Scrambled Eggs on a Buttermilk Biscuit with Sausage Gravy & Breakfast Potatoes
Three Scrambled Eggs, Sausage Patties, Breakfast Potatoes & Buttered Toast
Two Poached Eggs over a Spinach-Bacon Potato Pancake with a Ham & Spinach Mushroom Sauce and Fresh Fruit
Bacon & Cheddar Cheese Omelet with Breakfast Potatoes and Toast
Grilled Egg-Battered Texas Toast with Maple Syrup, Fresh Fruit & Powdered Sugar
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CHEWZI comes from a family that has spent four generations in hospitality — upscale hotel management and an executive role at Holiday Inn, thirty-five years in hotel operations and corporate Food & Beverage with Sheraton, and fifteen years as an executive chef. The fourth generation brought the technology.
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Listed free. CHEWZI takes no commission and nobody pays to be listed or to rank higher. Everything on this page was collected from what Cafe Alfresco publishes, or from a listing where the page says so, and has not yet been confirmed with the restaurant. Where nothing is published, this page says so. Read 25 Sep 2026. A restaurant can correct anything here with one email to post@chewzi.net.