CHEWZI.NET
‹ The guide28 dishes with prices · Grayton Beach · Emerald Coast
Not yet confirmed with the restaurant. This listing was collected in September 2026 from the restaurant’s own website or menu listing. It has not been confirmed with the restaurant by phone yet, so the hours, the prices and even whether it is open can be out of date. Call before you go.
Not yet confirmed open. Call before you go.
| Sunday | 17:00–21:00 |
| Monday | Not open, per their posted hours |
| Tuesday | 17:00–21:00 |
| Wednesday | 17:00–21:00 |
| Thursday | 17:00–21:00 |
| Friday | 17:00–21:00 |
| Saturday | 17:00–21:00 |
CHEWZI repeats these hours without adjustment and does not check them in real time — ring ahead if it matters.
with fresh basil
with soft cheese polenta and roasted tomato sauce
with tomato sauce, shaved parmesan and a basil pesto sauce
with a roasted garlic aioli and pomodoro sauce
with soft cheese polenta and roasted tomato butter sauce
with shitakes, portabellas, and a porcini mushroom broth
with arugula, fried capers, parm and spicy mustard sauce
garnished with mini mixed green salad topped with corn relish and tomato remoulade
with parmesan, cracked pepper, EVOO, and balsamic vinegar *Contains nuts
with foccacia croutons
with roma tomatoes, fontina cheese and roasted shallot vinaigrette
with gorgonzola cheese, toasted walnuts, lemon and extra virgin olive oil
with tomato sauce, basil, garlic and parmesan
with red chilies, olive oil, garlic and parmesan
with cheese tortelloni and shaved parmesan
prosciutto, basil, olive oil, garlic and a mirror of tomato mascarpone sauce
with sliced chicken breast, pancetta, shiitake mushrooms, caramelized onions, fresh corn and parmesan cream
roasted tomatoes, caramelized onions, portabella mushrooms and herbed goat cheese
with crispy potatoes, sautéed broccolini and pesto buerre blanc sauce
with artichokes, kalamata olives, tomatoes, haricot verts, whipped potatoes and white wine butter sauce
with shrimp, scallops, lump crab, fresh corn and leeks over soft cheese polenta
with yellow squash, zucchini, mushrooms, tomato fondue and three cheeses
over whipped potatoes with haricot verts and topped with Boursin cheese and crispy tobacco onions
over polenta and julienne mixed vegetables
with whipped potatoes, haricot verts and lemon caper buerre blanc
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CHEWZI comes from a family that has spent four generations in hospitality — upscale hotel management and an executive role at Holiday Inn, thirty-five years in hotel operations and corporate Food & Beverage with Sheraton, and fifteen years as an executive chef. The fourth generation brought the technology.
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Listed free. CHEWZI takes no commission and nobody pays to be listed or to rank higher. Everything on this page was collected from what Borago publishes, or from a listing where the page says so, and has not yet been confirmed with the restaurant. Where nothing is published, this page says so. Read 29 Sep 2026. A restaurant can correct anything here with one email to post@chewzi.net.
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