Blu Kouzina

Lentils in vegetable broth

Chicken and rice in a lemon broth, with vegetables

Organic white beans and chopped vegetables in tomato broth

Tomato, cucumber, peppers, onion, feta, oregano, olive oil and vinegar dressing

Beans with dill, onion, olive oil and lemon

Chopped lettuce with onion, dill, olive oil and lemon

Beets, apple, carrot, lemon, walnuts and balsamic glaze

Romaine, arugula, capers, anchovies, skillet cheese and house dressing

Greek yogurt with cucumber, garlic and olive oil

Chickpeas, tahini, olive oil and spices

Smoked eggplant with garlic and herbs

Sweet red pepper, tomato, herbs and olive oil

Cod roe dip with lemon, oil and red onion

Lentils with red onion, oregano and olive oil

Whipped feta with roasted hot peppers

Any three signature dips with warm pita

Beef meatballs with tzatziki

Baked feta with olive oil, cherry tomatoes and rosemary

Fried calamari with lemon and korinos sauce

Spinach and feta baked in phyllo

Fried kefalograviera cheese with Greek fig jam

Zucchini, herbs and feta patties

Fried artichokes with balsamic glaze

Fried talagani cheese sticks with red pepper yogurt dip

Roasted red pepper stuffed with spicy feta

Vine leaves filled with rice and herbs, served with tzatziki

Grilled talagani cheese with balsamic and honey

Giant beans baked in tomato and red wine sauce

Chilled wild shrimp with cocktail sauce

Crispy fried smelts with lemon

Eggplant filled with tomato and onion, topped with feta

House beef patty

Seasoned grilled chicken breast

Ground leg of lamb

Grilled zucchini patties with arugula

Sliced beef tenderloin

Fried talagani cheese with arugula

Grilled Rhode Island calamari with lemon potatoes and flash-fried vegetables

Grilled octopus with lemon potatoes and flash-fried vegetables

Grilled whole branzino with lemon potatoes and green beans

Two wild Madagascar prawns with lemon potatoes and flash-fried vegetables

Baked branzino fillet with tomato, onion, garlic and feta, on rice with grilled vegetables

Chicken skewer with onions, tomatoes and tzatziki

Beef tenderloin skewer with onions, tomatoes and tzatziki

Four grilled lamb chops with vegetables and roasted potatoes; serves 2. Half portion: $35

Two beef patties with lemon, onions, roasted potatoes and tomatoes

Grilled pork chop with roasted potatoes and vegetables

Beef patty, beef kalamaki, chicken kalamaki, two lamb chops, with fries, vegetables and tzatziki

Two lamb patties on pita with tzatziki, peppers and onions, served with rice

Oven-roasted Cornish hen with potatoes, lemon, oregano and olive oil

Layered potatoes, eggplant, ground beef and bechamel

Greek macaroni with ground beef and bechamel

Layered potatoes, zucchini, peppers, chickpeas and bechamel

Stuffed tomato, pepper and zucchini with rice, herbs and tomato sauce

Pan-seared halibut with white wine, rosemary, orange and lemon, on spinach and cherry tomatoes, with roasted lemon potatoes

24 oz oven-baked sole with olive oil, oregano and lemon, with potatoes, green beans and red onions

Angus filet grilled to order, with lemon potatoes and vegetables

Breaded bone-in veal chop topped with arugula, tomato, red onion and feta, with lemon potatoes

Lamb shank cooked over four hours in a clay pot with lemon, herbs and potatoes

Lamb shank cooked four hours in a clay pot with tomato, red wine, herbs and orzo

Grilled sardine on greens with lemon

Three walnut phyllo pastries with homemade honey syrup

Greek rice pudding with cinnamon and citrus zest

Traditional Greek orange cake

Custard between layers of phyllo, soaked in honey-cinnamon syrup