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‹ The guide54 dishes with prices · Main Street · Greater Sarasota
Not yet confirmed with the restaurant. This listing was collected from the restaurant’s own website or menu listing. It has not been confirmed with the restaurant by phone yet, so the hours, the prices and even whether it is open can be out of date. Call before you go.
Not yet confirmed open. Call before you go.
Only part of this restaurant's menu is shown. Some of its menu pages are pictures we could not read.
This restaurant does not publish a full week of hours. What they do publish: Hours posted on their website: Dinner daily from 4pm.
CHEWZI publishes what a restaurant publishes, and invents nothing. Ring ahead for opening times.
crisp lettuces, bacon, red onion, cucumber, tomatoes, white cheddar, house-made bourbon vinaigrette.
baby iceberg, red onion, tomato, pecans, bleu cheese dressing, balsamic vinaigrette.
chopped romaine hearts, house fired croutons, parmesan frico crisp wheel. Add anchovies $4.
arugula, fresh berries, sliced pears, fried brie, white balsamic vinaigrette.
puréed crabmeat, rich cream.
Burgoo is a celebrated stew which helped make bourbon country famous. Made with cuts of our aged steak.
truffle oil, applewood smoked bacon, cracked black pepper, bourbon glaze, fresh chives.
crispy fried fresh cauliflower, sweet Asian sauce, cajun aioli.
tequila-lime cocktail sauce, gazpacho relish, grilled lemon
orange-pineapple-mango sweet chili sauce on the side.
THICK cut, bourbon glaze, baked.
salami, thick sliced bacon, cheeses selected by our chefs, seasonal fruit, whole grain mustard, balsamic glaze, chef's crackers, house pickles.
fried pork shank, sweet Asian glaze, scallions, crispy noodle.
hand stuffed, haystack onions, sweet & spicy sauce.
2 jumbo cakes, panko breadcrumbs, cajun remoulade, creamy horseradish sauce.
slow roasted for hours, seasoned crust, house-made aujus, horseradish sauce, horseradish noodle topping
the leanest, most tender cut of beef cooked in our 1000 degree broiler.
Cheshire heritage breed, french style chop, spice rubbed, apple & pear chutney.
16oz, highly marbled, juicy cut of beef.
20 oz bone in "Cowboy Style" Ribeye, heavily marbled, dry rubbed in our house seasoning.
a rich, flavorful lean cut of steak.
8oz baseball style Australian Wagyu from Jack's Creek Farms "World's Best Steak" winner with mashed potatoes, brussels & bacon.
6-7 bms, Jack's Creek Farms, multiple "World's Best Steak" winner.
Plenty for two! purebred Tajima bloodline, heavily marbled, dry rubbed in bourbon & brown sugar seasoning. Peter Luger Style - no additional charge, complete with choice of 2 sides and a sampling of all 3 chef's butters.
ground steak blend, bacon, red onion jam, white cheddar, lettuce, tomato, onion, pickle.
house ground beef & pork, bacon wrapped, porcini mushroom gravy, haystack onions.
porcini mushroom pan gravy, choice of potatoes.
shaved prime rib, swiss cheese, creamy horsey sauce, brioche bun, au jus on the side.
fresh vegetables, creamy herb risotto.
1/2 lb. lobster tail, citrus butter, herb risotto.
Pick any 3 of our housemade table sides, we'll serve them on one plate for a delicious, vegetarian meal.
Burgers in Greater Sarasota · Crab cakes in Greater Sarasota · Filet mignon in Greater Sarasota · Meatloaf in Greater Sarasota · Prime rib in Greater Sarasota · Ribeye steak in Greater Sarasota
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CHEWZI comes from a family that has spent four generations in hospitality — upscale hotel management and an executive role at Holiday Inn, thirty-five years in hotel operations and corporate Food & Beverage with Sheraton, and fifteen years as an executive chef. The fourth generation brought the technology.
There are plenty of ways to find a restaurant. Finding what you actually want to eat is harder than it should be. So CHEWZI publishes the full menu, with prices, and lets you search by the dish.
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Listed free. CHEWZI takes no commission and nobody pays to be listed or to rank higher. Everything on this page was collected from what B&B Chophouse and Market publishes, or from a listing where the page says so, and has not yet been confirmed with the restaurant. Where nothing is published, this page says so. Read 10 Oct 2026. A restaurant can correct anything here with one email to post@chewzi.net.
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