CHEWZI.NET
‹ The guide61 dishes with prices · Riverview · Sun City Center
Not yet confirmed with the restaurant. This listing was collected in September 2026 from the restaurant’s own website or menu listing. It has not been confirmed with the restaurant by phone yet, so the hours, the prices and even whether it is open can be out of date. Call before you go.
| Sunday | 11:00–21:00 |
| Monday | 11:00–21:00 |
| Tuesday | 11:00–21:00 |
| Wednesday | 11:00–21:00 |
| Thursday | 11:00–21:00 |
| Friday | 11:00–21:00 |
| Saturday | 11:00–21:00 |
CHEWZI repeats these hours without adjustment and does not check them in real time — ring ahead if it matters.
Hummus, Tirosalata, Tzatziki, and Baba Ganouj. Served with fresh pita.
Mushroom Caps stuffed with tirosalata, garlic and herbs, coated with panko bread crumbs, fried until crisp. Served with Acropolis sauce.
Grilled Kefalograviera cheese flame with cognac. Served with fresh pita.
Light and flaky phyllo pastry dough stuffed with spinach and feta cheese.
Hand breaded squid and tentacles, pepperoncini lightly fried and served with savory tomato sauce.
Grilled octopus marinated in lemon and olive oil vinaigrette with fresh garlic, capers and diced tomato.
Sauteed mussels in a creamy ouzo sauce with garlic, onion, basil, and tomato. Topped with Parmesan cheese. Served with garlic bread.
Grape leaves stuffed with rice, lemon juice, olive oil and Greek herbs. Topped with feta cheese.
Acropolis chickpea spread made with tahini and topped with extra virgin olive oil and tomato. Served with fresh pita.
Creamy blend of feta cheese and garlic topped with oregano and extra virgin olive oil. Served with fresh pita.
Greek yogurt with freshly grated cucumbers, garlic and mediterranean herbs, drizzled with extra virgin olive oil. Served with fresh pita.
Roasted eggplant spread topped with extra virgin olive oil and diced tomato. Served with fresh pita.
Spiced chickpeas and sesame, lightly fried. Served with tahini, vegetable slaw, pickled turnips, and mediterranean salsa.
Artichoke and spinach dip in a creamy white cheddar cheese and topped with tiroslata. Served with lavash crackers.
Sauteed Shrimp in a Santorini lemon garlic wine sauce topped with shaved Parmesan cheese. Served with garlic bread.
Potatoes, eggplant, ground beef and onions baked with creamy bechamel topped with tomato sauce and feta cheese.
A Greek favorite! Pastitsio pasta in between seasoned ground beef and onions baked with a creamy bechamel topped with tomato sauce and feta cheese.
Seasoned grilled ground Angus beef meatballs topped with marinara sauce and feta cheese. Served over orzo.
Lightly breaded fish filet topped with pesto and Santorini sauce over Greek rice. Served with roasted vegetables.
Sauteed shrimp, mussels, scallops, mushrooms, red onions and bell peppers with Acropolis signature roasted red pepper sauce over rice or penne pasta. Topped with shaved parmesan cheese.
Char broiled Wild-Caught Salmon over orzo topped with Acropolis signature roasted red pepper sauce, cherry tomatoes and onions. Served with roasted vegetables.
WIld-Caught Red Snapper marinated in rosemary, garlic, extra virgin olive oil and fresh lemons char broiled or fried to perfection and topped with lemon and herbs.
French rack of lamb, all natural antibiotic free and no added hormones cut into chops and grilled to perfection, served over Greek potatoes.
Penne pasta in a garlic lemon wine sauce mixed with chicken, mushrooms, onions, roasted red peppers, pesto and green peppers. Topped with shaved parmesan cheese.
Premium grilled chicken breast in a manatari sauce, sauteed with artichokes, sun dried tomatoes, spinach and olives. Topped with crumbled feta cheese and served with orzo and roasted vegetables.
Fresh filet mignon with green peppers, onions, and cherry tomatoes served over Greek rice.
Premium chicken breast with green peppers, onions and cherry tomatoes served over Greek rice.
Charbroiled angus ground beef minced with mediterranean seasoning. Served with Fattoush salad and hummus.
Thinly sliced spiced lamb and beef topped with tomatoes, onions, tzatziki sauce wrapped in a fresh pita.
Seasoned grilled chicken topped with tomatoes, onions, tzatziki sauce wrapped in fresh pita.
Marinated pork tenderloin topped with tomatoes, onions, tzatziki sauce wrapped in fresh pita.
Golden fried chicken breast tossed in buffalo sauce wrapped in a tortilla with mozzarella cheese, mixed vegetable slaw, tomato, onion and choice of ranch or bleu cheese dressing.
Lightly breaded chicken breast seasoned with red onions, tomatoes, and spring greens, topped with onion aioli and wrapped in a tortilla.
Sliced chicken breast, spinach, olives, sun dried tomatoes, artichokes and feta cheese with pesto, garlic dill aioli, and wrapped in a tortilla.
Blackened shrimp and fish, olives, sun dried tomatoes, avocado, spinach, candied walnuts, mixed vegetable slaw, feta cheese and garlic dill aioli wrapped in a tortilla.
Mediterranean marinated chicken wrapped in a tortilla with tomatoes, pickles, and garlic.
Lightly breaded chickpeas with lettuce, mediterranean salsa, tahini and pickles wrapped in a tortilla.
Char grilled chicken breast topped with roasted red pepper, kefalograviera cheese and garlic dill aioli served on ciabatta bread. Served with Greek fries.
Lightly breaded fish filet topped with mixed vegetable slaw, pesto, garlic dill aioli, tomatoes and onions on ciabatta bread. Served with Greek fries.
100% Angus beef patty, perfectly seasoned and topped with sauteed mushrooms, onions, and feta cheese. Served with Greek fries.
100% Angus beef patty, perfectly seasoned and topped with American cheese, lettuce, tomato, and onion. Served with Greek fries.
Thinly sliced spiced lamb and beef topped with tomatoes, onions, and tzatziki sauce over pita. Served with Greek fries and a side Greek salad.
Falafel over pita, served with hummus and a side Fattoush salad.
Char grilled pork tenderloin skewers over pita. Served with greek fries and a side greek salad.
Char grilled chicken tenderloin skewers over pita. Served with Greek fries and side Greek salad.
Tomato, cucumber, onion, pepperoncini, kalamata olives, and lettuce mix. Topped with gyro, potato salad, pita, tzatziki and feta cheese. Served with homemade acropolis Greek dressing.
Blackend shrimp over a bed of fresh arugula and spinach tossed with candied walnuts, red onion and blood orange vinaigrette and topped with feta cheese.
Lettuce mix, tomato, red onion, cucumber, pepperoncini and kalamata olives. Topped with feta cheese, potato salad and toasted pita strips. Served with Acropolis homemade Greek dressing.
Seasoned grilled chicken breast over lettuce mix with red onion, cucumber, feta cheese, sun dried tomatoes, and dolmades. Topped with toasted pita strips and served with Acropolis homemade Greek dressing.
Our signature chopped salad! Lettuce mix, jalapeno, grilled chicken, cucumber, tomato, onion, and avocado chopped and tossed in our garlic aioli dressing. Topped with shaved parmesan cheese and toasted pita strips.
Lightly breaded chicken breast over lettuce mix, tomato, onion, kalamata olives, pepperoncini. Topped with pesto, feta cheese, and toasted pita strips. Served with Acropolis homemade Greek dressing.
Traditional greek village salad with cucumbers, tomatoes, onions, pepperoncini, capers, kalamata olives, green pepper and fresh oregano. Drizzled with extra virgin olive oil and red wine vinaigrette. Topped with feta cheese and toasted pita strips.
A creamy Greek specialty soup with chicken, rice, egg, and lemon.
Open Acropolis Greek Taverna in the CHEWZI guide → — search it by dish, compare it with others, and see what is open now.
CHEWZI comes from a family that has spent four generations in hospitality — upscale hotel management and an executive role at Holiday Inn, thirty-five years in hotel operations and corporate Food & Beverage with Sheraton, and fifteen years as an executive chef. The fourth generation brought the technology.
There are plenty of ways to find a restaurant. Finding what you actually want to eat is harder than it should be. So CHEWZI publishes the full menu, with prices, and lets you search by the dish.
We repeat what a restaurant publishes. We do not invent an hour, a price, a dietary marking or a special. Where a restaurant publishes nothing, we say so instead of guessing. It is free, there is no account, and we take no commission from any restaurant, ever.
More about CHEWZI, and how to use it →
Listed free. CHEWZI takes no commission and nobody pays to be listed or to rank higher. Everything on this page was collected from what Acropolis Greek Taverna publishes, or from a listing where the page says so, and has not yet been confirmed with the restaurant. Where nothing is published, this page says so. Read 21 Sep 2026. A restaurant can correct anything here with one email to post@chewzi.net.